Selection of cured meats imported, artisan cheeses and legumes.

Crispy lightly fried tender squid with spicy marinara sauce.

Shrimp cocktail in martini glass, lobster meat and citrus caponata.

Freshly fried mozzarella served with marinara sauce.

Snails, sauteed with wild mushrooms, garlic herbed butter, brandy

Spicy grilled octopus, beans, spinach, balsamic orange vinaigrette, potatoes

Mixed greens, tomato, cucumbers, olives, gorgonzola, artichokes, chickpeas

Blistered cluster tomatoes, buffalo mozzarella, rucola and basil olive oil.

Broccoli slaw, field greens, sliced apples, cherry tomatoes, cranberry, walnuts, chicken veils, pizzele and honey garlic dressing.

Crispy romaine hearts, croutons, Parmigiano shavings, Romano cheese, anchovies and garlic croutons.

Creme fraiche and mascarpone.

With Gruyere emmetal cheese and Parmigiana.

Garden vegetables, pasta and tomato.

Fresh oysters.

Fresh clams.

Tiered tower, chilled lobster, shrimp, clams, oysters and crab.

Wide fresh pasta with veal, beef and pork ragu.

Lobster Ravioli with mascarpone tomato sauce.

Salmon, shrimp, asparagus, velvety rose tomato sauce.

Shrimp, scallops, clams, mussels in a spicy fresh tomato sauce

Crispy pancetta, Romano cheese, black pepper

Italian rice, lobster meat, scallops, shrimp and fresh tomatoes peas.

Arborio rice, truffle butter, porcini mushrooms, artichokes, asparagus

Broiled lobster, salmon, scallops, shrimp, sole, potatoes, vegetables.

Stuffed chicken, prosciutto, chard, walnuts, berries and mushrooms. Served with vegetables and potatoes.

Sauteed chicken breast in a lemon wine butter sauce with garlic, capers, potatoes, vegetable.

Veal medallions, sea scallops, artichoke and glazed with gran gala, potatoes, vegetables.

Atlantic salmon with simple herb crust, citrus sauce, potatoes, vegetables.

Braised veal shank with gremolata over saffron risotto.

Pan seared beef tenderloin, rum, Marsala, porcini mushrooms, truffles and cipollini. USDA prime, hand cut, dry aged for 21 days, seasoned with sea salt, rosemary and cracked pepper and charred to create a delicious crust.

New Zealand lamb rack, rosemary, garlic crusted and citrus herb pesto. USDA prime, hand cut, dry aged for 21 days, seasoned with sea salt, rosemary and cracked pepper and charred to create a delicious crust.

Clams, mussels, calamari, cod, shrimp, lobster, scallops and in spicy sauce over linguini.

Served with asparagus and choice of potato.

Served with asparagus and choice of potato.

Served with asparagus and choice of potato.

Served with asparagus and choice of potato.

Served with asparagus and choice of potato.

Served with asparagus and choice of potato.

Served with asparagus and choice of potato.

Long bone rib eye, kosher salt, black pepper and fresh thyme.

Fried tender squid served with spicy marinara sauce.

Chilled shrimp, clams, oyster on 1/2 shell and mignonette.

Clams, pancetta, onions, peppers, anchovies and cheese.

Assorted imported cured meats, artisan cheeses and lagumes.

Crispy romaine lettuce hearts, seasoned, croutons, shaved Parmigiano Romano, anchovies and dressing.

Sliced grilled steak, Gorgonzola, over mixed greens, tomatoes, cucumbers, radish, beets and red onion vinaigrette.

Field greens, rucola, grilled chicken, parmiggiano, fennel, cranberries, slaw and balsamic vinaigrette dressing.

Cluster tomatoes, fresh mozzarella, basil oil, balsamic essence and rucola.

Lobster meat, spring mix, citrus wedges, fennel and vinaigrette dressing.

Grilled salmon, over cool crisp greens, spinach, bacon, walnuts and Gorgonzola.

Creme freshe, mascarpone and sherry.

With gruyer emmetal cheese and Parmigiana.

Garden vegetables, pasta and tomatoes.

Prime rib steak, mushrooms, rucola, red onions, tomatoes, Asiago cheese and on rustic Italian garlic bread. Served with olives, cheese and caponata.

Grilled chicken breast, tomatoes, greens, provolone, cabbage slaw, bacon, pesto and ciabatta, aioli. Served with olives, cheese and caponata.

Angus beef, fresh mozzarella, rucola, basil pesto and balsamic glaze. Served olives, cheese and caponata.

Fresh buffalo mozzarella, fresh basil, fresh tomato, grated Romano and olive oil. Served with olives, cheese and caponata.

Split roll, lobster meat, bacon, scallions, aioli mayonnaise, country slaw and cheese. Served with olives, cheese and caponata.

Angus beef, pork belly, robiola cheese, lettuce and tomato. Served with olives, cheese and caponata.

Lemon fresh pasta, lobster, shrimp, fresh spinach, cherry tomatoes, garlic and broccolini. Served with olives, cheese and caponata.

Scallops, shrimp, lobster meat in creamy white sauce over fettuccine. Served with olives, cheese and caponata.

Fresh wide pasta, meat sauce of beef, veal and pork. Served with olives, cheese and caponata.

Saffron risotto, asparagus, mushrooms, vegetable and truffle. Served with olives, cheese and caponata.

Veal or chicken, tomato sauce, basil and cheese. Served with olives, cheese and caponata.

Boneless chicken breast or veal, lemon sauce, capers, parsley sauce and over spinach. Served with olives, cheese and caponata.

Grilled coffee rubbed rib eye steak with demi glaze. Served with olives, cheese and caponata.

Cracked peppercorn, spicy peperonata, garlic, rosemary, crusted New York strip over vegetables medley and potatoes. Served with olives, cheese and caponata.

Standing rib roast specially selected, aged and roasted to perfection. Served with Delmonico potatoes and asparagus. Includes olives, cheese and caponata.

Grilled salmon with mushrooms, roasted peppers, fennel and lemon sauce. Served with olives, cheese and caponata.

Pan roasted lemon sole with creamy lemon parsley sauce. Served with olives, cheese and caponata.

Clams, mussels, shrimp and calamari in spicy red sauce over linguini. Served with olives, cheese and caponata.

Grilled shrimp, scallops and pancetta on skewer over risotto. Served with olives, cheese and caponata.

Fried eggplant layered with mozzarella and tomato sauce. Served with olives, cheese and caponata.

Ravioli stuffed with mushroom, spinach and eggplant. Served with olives, cheese and caponata.