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Served with housemade marinara.
8 per serving. A mixture of potato and cheese, meat, sauerkraut, and mushroom.
4 miniature potato pancakes served with apple and sour cream.
Cured meats, pickles, polish imported cheese, marinated mushrooms, horseradish beets, smalec, and hardboiled egg.
Sledzie. Marinated herring filet in onions and olive oil.
Romaine salad with Parmesan croutons.
Beet salad with spring mixed greens, pistachio, farmers cheese, and a carrot vinaigrette.
Salad with tomato, cucumbers, red onion, pepper, and croutons served with dressing.
Mixed greens with strawberries, goat cheese, toasted almonds, and dressed with honey balsamic.
Spring salad with goat cheese dressed with honey balsamic winger.
Served on rye bread with lettuce, tomato, red onion, and pickle. Choice of pork or chicken.
Kielbasa on rye bread with Swiss cheese and sauerkraut.
Served on a grinder roll with horseradish sauce and caramelized onions.
Pork burger served with lettuce, onion, pickles, polish mustard, and choice of side.
Polish "pizza", mushroom, and onion served on a baguette drizzled with spicy polish ketchup.
One stuffed cabbage, kielbasa, sauerkraut, 3 pierogi, and 2 potato pancakes.
One stuffed cabbage, 4 pierogi, 1 cheese crepe, and 2 potato pancakes.
Two blueberry pierogi, 3 cheese pierogi, 1 cheese crepe, and 3 apple dumplings.
3 stuffed cabbage with ground meat and rice in tomato sauce.
Golonka. Roasted pork shank in beer sauce served with starch and vegetables.
Hunters Stew. Sauerkraut simmered with meat and kielbasa served with potato pancake or mashed potato.
Potato dumplings stuffed with meat and garnished with bacon and onions.
Kielbasa fried or boiled to your liking served with a potato pancake or mashed potato.
4 crepes stuffed with farmer's cheese or jam, served with strawberry sauce and powdered sugar.
Sauteed with onions, served with starch and vegetables.
Pan-fried, seasoned, and breaded cutlets.
Steak seasoned with smoked sea salt and a blend of polish spices.
Fresh salmon grilled with a champagne lemon burre blanc.
Breaded and fried veal with easy over eggs or cheese and mushrooms.
Veal shnycel served over pasta in a mushroom, onion, and Marsala sauce.
Pork loin cutlet sauteed with mushrooms and onions.
Zrazy. Beef with spicy mustard stuffed with bacon, carrot, onion, and pickle.
Grilled pork medallions in a creamy mushroom sauce.
Served over house fettuccini.
Served with fresh mozzarella and basil.
Fettuccine, spinach, and sun-dried tomatoes in a freshly made scampi sauce topped with fresh shrimp sauteed in garlic butter.
Hungarian style beef stew served over potato pancakes.
Veal cutlet served with mozzarella and marinara sauce over pasta.
Breaded chicken breast served with mozzarella over pasta.
Pork burger served with lettuce, onion, pickles, and polish mustard, and choice of side.
Mushroom and onion served on a baguette and drizzled with spicy polish ketchup and choice of side.
Polish apple pie.
Menu for Baltic Restaurant provided by Allmenus.com
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