Appetizers
- Summer Salad $7.00+
  
  Spinach, strawberries, cranberries, toasted almonds and gorgonzola cheese drizzled with balsamic vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00
- Fried Calamari $10.00
- Caesar Salad $7.00+
  
  Add grilled chicken $4.00
- Our Signature Artichoke Hearts $9.00
  
  Lightly egg battered, pan seared in a lemon white wine sauce
- Escargot $9.00
  
  Pan seared with mushrooms, garlic, butter in white wine
- Crab Cakes $9.00
  
  Served with remoulade sauce
- Portobello Mushrooms $9.00
  
  Sauteed with cannelloni beans, & broccoli rabe in extra virgin olive oil

Entrees
- Zuppa di Pesce $30.00
  
  Shrimp, scallops, & lobster tail sauteed in a white wine garlic sauce and served over linguini
- Grilled Filet Mignon $30.00
  
  Topped with a mushroom gorgonzola sauce and served with potato & vegetables
- Panko Crusted Tilapia $21.00
  
  Served with over escarole & beans
- Lobster Ravioli $23.00
  
  Handmade lobster ravioli pan seared with fresh lobster meat in a light vodka cream sauce
- Veal Sorrontino $22.00
  
  Veal layered with prosciutto & eggplant in a sherried brown sauce served over pasta
- Colossal Scallops $26.00
  
  Pan seared with mushrooms & sun dried tomatoes in a light dijon cream sauce and served over mushroom ravioli
- Salmon Piccatta $24.00
  
  Sauteed with capers in a tangy lemon wine sauce & served with rice & vegetables
- Chicken & Spinach $20.00
  
  Pan seared with mushrooms in a goat cheese sauce & served over spaghetti
- Cavatelli & Broccoli $16.00
  
  Sauteed in a garlic white wine. Add chicken $4, add sausage $4.00
- Marsala
  
  Sauteed with mushrooms in a marsala wine sauce
- Parmigian
  
  Lightly breaded topped with marinara & melted cheese
- Florentine
  
  Sauteed in a lemon wine sauce & topped with spinach and melted cheese
- Saltimbocca
  
  Layered with prosciutto & cheese and pan seared in a white wine sauce

1 Course
- Garden Salad or Soup

2nd Course
- Salmon Stuffed Sole
  
  Stuffed with our signature mixture and served with rice & vegetables
- Sausage & Broccoli Rabe
  
  Sauteed in a garlic herb sauce and served over cavatelli
- 14oz Grilled NY Strip
  
  Topped with a rosemary red wine reduction & served with potatoes and vegetables
- Chicken Parmigiana
  
  Lightly breaded topped with marinara & melted cheese & served over capellini

3rd Course
- 3rd Course
  
  Cannoli or coconut creme brule

Menu for Zinis provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.