Arethusa al Tavolo

Farmer's cheese with fine herbs, chic pea croutons, nicoise olives

Sundried tomato farmer's cheese, caponata, olive tapenade, pine nuts, citrus aoili

Spiced walnuts, mission figs, crisp speck, arethusa bleu cheese-buttermilk dressing

Fiddlehead ferns, sweet peas, pickled ramps, poached farm egg, foraged mushroom jus

Classic, beet, apple & blue cheese, house smoked salmon, duck confit

Pickled ramp & beet salad, grain mustard, toasted baguette

Red onion, crispy capers, american caviar, potato crisps, meyer lemon aioli

Cucumber, radish, avocado, tobiko wasabi, soy-yuzu dressing

Green apples, toasted pistachios, tapping reeve cheese curds, caraway dressing

Ruby grapefruit, micro arugula, hearts of palm, miso-ginger dressing

Ripe fruit, toasted bread, berry preserve, fresh honey comb, house-made crackers

Matignon vegetables, artichoke, braised fennel, dijon crema, thyme broth

Roasted cauliflower, smoked bacon, broccoli, golden raisins, almonds, verjus nage

Cannellini beans, dried plums, thumbelina carrots & pearl onions, merguez-lamb jus

Vegetable ratatouille, chick pea fries, citrus fennel salad. root vegetable gastrique

Farro with nuts, seeds & baby beets, rhubarb compote, tart cherry duck jus

Braised artichokes, fiddlehead ferns, pearl onions, marcona almonds, mushroom consomme

Vegetable fried black sticky rice, lemon grass-curry broth

Arethusa bleu cheese polenta, broccoli rabe tart, horseradish, red wine sauce

Raspberry, thyme, vanilla ice cream, poppyseed shortbread

Coconut sorbet, passion fruit, baked meringue, cilantro

Rhubarb compote, pistachio-graham cracker crumble, strawberry sorbet

Spiced chocolate sauce, orange curd, rosemary

Chocolate cake chocolate mousse, edible flowers, chocolate ice cream

Ripe fruit, toasted bread, berry preserve, fresh honey comb, house-made crackers

Chocolate, vanilla, coffee, sweet chip, rum raisin, butter pecan, mint chip, coconut chunk