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No cuisines specified
Seasons
Flat sweet cake.
Blueberries, strawberries, banana walnut, or chocolate chip.
Panfried bread.
Light thick cake made from leavened batter or dough.
Light thick cake made from leavened batter or dough.
Panfried bread. Cooked meat from the upper part of a pig's leg.
Muffin, egg, ham, and hollandaise sauce.
Muffin, egg, ham, and hollandaise sauce.
Cooked without it's shell in steaming water.
Salt cured beef. Cooked without it's shell in steaming water.
Add fillings for an additional charge.
Prepared and flavored with smoke.
Corned beef hash and cheddar cheese.
Any style with a choice of breakfast meat.
2 eggs, bacon, sausage, pancakes, and homefries.
Prepared and flavored with smoke. Boiled and baked round bread roll.
3 scrambled eggs over English muffin, Canadian bacon, and cabot cheddar cheese.
Served with homefries.
Served with homefries.
Porridge.
Comes with choice of milk or yogurt.
Boiled and baked round bread roll.
Yeast leavened bread.
Hot, browned sliced bread.
Soft cooked diced potatoes.
Porridge.
Tart, sometimes sweet fermented milk
Smoked cured meat.
Finely chopped or ground meat sausage.
Cooked meat from the upper part of a pig's leg.
Salt cured beef.
Vegetarian.
Thick Gruyere.
Clam chowder.
Red wine vinaigrette, Italian, blue cheese, or balsamic. Add-ons for an additional charge.
Add-ons for an additional charge.
Asparagus, artichoke, radishes, almonds, and red wine vinaigrette. Add-ons for an additional charge.
Raw fish, chili, lime, and plantain chip.
4 jumbo shrimp and cocktail sauce.
Tartar sauce and lemon.
3 oysters, mignonette or cocktail sauce.
4 jumbo shrimp and cocktail sauce.
Beef or chicken, Monterey, and sour cream.
Chili, cheese, jalapeno, and salsa.
Ground beef and pork, and creamy gravy.
Plain, Buffalo, BBQ, or garlic Parmesan.
Breaded shrimore in spicy chili garlic sauce
Sliced tomato, fresh mozzarella, basil, and olive oil.
Diced iceberg, chicken, ham, bacon, Gruyere, hard-boiled eggs, tomatoes, and cooked beets.
Romaine, black beans, sweet corn, avocado, cilantro and basil, crispy corn chips, Monterey Jack, tomatoes, and citrus.
Toasted buttered bun, bacon bits, ginger, and thin-cut french fries.
Gluten-free available.
Brioche bun, cheddar, pickle, thin fries, lettuce, tomato, and onions. The gluten-free bun is available.
Knockwurst with or without buttered toasted bun, Dijon mustard, sauerkraut, and baked beans.
Gluten-free available. Tortellini or fettuccine, house-made marinara, alferdo or pesto cream sauce.
Chicken curry, tomato, yogurt, cumin, garam masala, ginger, served with rice, and mango chutney.
Chicken, roasted root vegetables, potatoes, peas, pearl onions, and puff pastry crust top.
Roasted with seasonal herds, and served with mashed potato and vegetable medley
Pan-seared salmon, rice pilaf, vegetable medley, and seasonal sauce.
Au poivre, bearnaise, hollandaise or steak sauce, thin fries, and arugula.
Mashed potato, vegetable medley, selection of au poivre, bearnaise, hollandaise or steak sauce.
Short rib slowly cooked with greater Antilles spices served with potato puree and carrots.
Curried peas, purple new potato, and mint jus.
Orange saffron risotto and glazed carrots.
Sauteed breaded escallop of veal, vegetable, and pasta or salad.
Sauteed breaded escallop of veal, vegetable, and pasta or salad.
Whipped cream.
Sauce and whipped cream.
Sauce and whipped cream.
A la mode.
Vanilla, chocolate, or house-made.
House-made. Gluten-free.
Whipped cream.
Whipped cream.
Cooked wing of a chicken coated in sauce or seasoning.
Fried shrimp that has been rolled in coconut.
Poultry.
Stuffed with cheese and fried.
Menu for Seasons provided by Allmenus.com
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