Blueberries, strawberries, banana walnut, or chocolate chip.
Add fillings for an additional charge.
Corned beef hash and cheddar cheese.
Any style with a choice of breakfast meat.
2 eggs, bacon, sausage, pancakes, and homefries.
3 scrambled eggs over English muffin, Canadian bacon, and cabot cheddar cheese.
Served with homefries.
Served with homefries.
Comes with choice of milk or yogurt.
Vegetarian.
Thick Gruyere.
Clam chowder.
Red wine vinaigrette, Italian, blue cheese, or balsamic. Add-ons for an additional charge.
Add-ons for an additional charge.
Asparagus, artichoke, radishes, almonds, and red wine vinaigrette. Add-ons for an additional charge.
Raw fish, chili, lime, and plantain chip.
4 jumbo shrimp and cocktail sauce.
Tartar sauce and lemon.
3 oysters, mignonette or cocktail sauce.
4 jumbo shrimp and cocktail sauce.
Beef or chicken, Monterey, and sour cream.
Chili, cheese, jalapeno, and salsa.
Ground beef and pork, and creamy gravy.
Plain, Buffalo, BBQ, or garlic Parmesan.
Diced iceberg, chicken, ham, bacon, Gruyere, hard-boiled eggs, tomatoes, and cooked beets.
Romaine, black beans, sweet corn, avocado, cilantro and basil, crispy corn chips, Monterey Jack, tomatoes, and citrus.
Toasted buttered bun, bacon bits, ginger, and thin-cut french fries.
Gluten-free available.
Brioche bun, cheddar, pickle, thin fries, lettuce, tomato, and onions. The gluten-free bun is available.
Knockwurst with or without buttered toasted bun, Dijon mustard, sauerkraut, and baked beans.
Gluten-free available. Tortellini or fettuccine, house-made marinara, pesto cream, Alfredo, Bolognese or clam sauce.
Chicken curry, tomato, yogurt, cumin, garam masala, ginger, served with rice, and mango chutney.
Chicken, roasted root vegetables, potatoes, peas, pearl onions, and puff pastry crust top.
Mashed potato and vegetable medley.
Pan-seared salmon, rice pilaf, vegetable medley, and Nantua sauce.
Au poivre, bearnaise, hollandaise or steak sauce, thin fries, and arugula.
Mashed potato, vegetable medley, selection of au poivre, bearnaise, hollandaise or steak sauce.
Short rib slowly cooked with greater Antilles spices served with potato puree and carrots.
Curried peas, purple new potato, and mint jus.
Orange saffron risotto and glazed carrots.
Sauteed breaded escallop of veal, vegetable, and pasta or salad.
Sauteed breaded escallop of veal, vegetable, and pasta or salad.
Whipped cream.
Sauce and whipped cream.
Sauce and whipped cream.
A la mode.
Vanilla, chocolate, or house-made.
House-made. Gluten-free.
Whipped cream.
Whipped cream.