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Amici Italian Grill
Beef, veal and pork meatballs served in our marinara sauce and topped with a blend of monterey jack and cheddar cheese.
Grilled to perfection, served with lemon wedges.
Stuffed mushrooms, calamari, housemade meatballs, fried mozzarella.
Prosciutto di parma, marinated olives, garlic crostini, stuffed cherry peppers, roasted garlic and anchovies.
Lightly battered and fried until golden brown with hot cherry peppers. Served with our marinara sauce and our fresh caper aioli for dipping.
Large mushroom caps baked with our signature spinach, sausage and cheese stuffing.
5 jumbo shrimp sauteed with garlic, herbs, butter, fresh squeezed lemon juice served with crostini.
Triangles of fresh mozzarella breaded and deep fried until golden. Served with our own marinara sauce.
Wild mushroom filled ravioli sauteed with Portobello mushroom in a port wine sauce.
Loaves of tuscan bread with a robust mixture of Asiago, mozzarellaand provolone cheese, fresh garlicand extra virgin olive oil.
Our own take on this classic French soup. 3 hues of onion and a toasted garlic crustini topped with a mixture of 2 cheeses.
Amici's version of Italy's famous pasta and bean soup.
Strips of grilled marinated chicken, fresh garden greens, garlic croutons, red onions, kalamata olives and grape tomatoes.
Fresh romaine lettuce tossed with baked garlic croutons and our own classic caesar dressing.
Arugula, prosciutto di parma, watermelon, feta cheeseand mint.
Cubed chicken, bacon, avocado, hard boiled egg and gorgonzola cheese over fresh garden greens.
Romaine, grape tomatoes, cucumbers, red onions, kalamata olives and croutons.
Fresh garden greens topped with cucumber, tomatoes, caramelized onions, walnuts, feta cheeseand diced green apples, served with a side of champagne vinaigrette.
Pesto, fresh mozzarella cheese, sliced marinated tomatoes on ciabatta bread.
With cheddar, swiss, American cheeses, mushrooms, tomatoes and bacon.
Freshly breaded chicken breast baked with mozzarella cheese and marinara sauce served on Italian bread.
Mushrooms, roast beef, mesclun greens, marinated tomatoes, swiss cheese with a side of au jus.
Grilled chicken, bacon, lettuce, tomato, mayo, avocado spread, white bread.
Ground Angus Beef, prosciutto di parma, lettuce, marinated tomatoes, provolone cheese.
Roasted Portobello mushroom, goat cheese, mesclun greens, tomatoes, sun-dried tomato spread on ciabatta bread.
Kettle fried eggplant baked on Italian bread with roasted peppers, marinara sauce and mozzarella cheese.
Breaded Portobello mushrooms, marinated tomatoes, goat cheese, baby arugula, balsamic vinaigrette.
Zucchini, squash, eggplant, roasted peppers, caramelized onions, sun-dried tomatoes, mayo, feta cheese, sun-dried tomato wrap.
Sauteed in extra virgin olive oil, roasted tomatoes, provolone cheese, touch of red pepper flakes.
A blend of sweet Italian sausage, ricottaand marinara sauce tossed with penne pasta, then baked with mozzarella cheese.
Grilled chicken strips, creamy fire roasted red pepper sauce, Asiago cheese, penne pasta.
Fresh scrod filet topped with a lemon, butter and caper berry sauce. Served with garlic spinach.
Cheese filled ravioli covered with mushrooms, onions, baconand peas in our creamy alfredo sauce.
Sweet Italian sausage mixed with fresh spinach and sliced mushrooms in a light tomato cream sauce. Tossed with penne pasta and freshly grated Romano cheese.
Chicken breast dipped in Italian breadcrumbs, topped with marinara sauce and mozzarella cheese served over linguine.
Artichoke hearts, sun-dried tomatoes, roasted red peppers, black olivesand fresh garlic sauteed with extra virgin olive oil. Tossed with penne pasta, Romano cheese and fresh bread crumbs.
A blend of fresh chopped vegetables simmered with freshly ground veal, portand beef, in a tomato-basil sauce. Served over linguine with a dollop of ricotta.
Sliced grilled chicken sauteed with prosciutto di parma, garlic, tomatoes, mushrooms, baby spinachand fresh basil in a white wine lemon butter sauce tossed with fresh mozzarella cheese and linguine.
Pan fried chicken breast hand breaded in panko bread crumbs and aged Romano cheese, laced with a lemon butter sauce served over linguine.
Traditional Italian noodles layered with beef, Italian sausage and ricotta baked with marinara sauce and mozzarella cheese.
Breaded garden fresh eggplant baked with our signature marinara sauce and mozzarella. Served over linguine.
grilled chicken strips, creamy fire roasted red pepper sauce, Asiago cheese, penne pasta. price .
Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta, in a gorgonzola cream sauce.
Fresh jumbo shrimp sauteed with fresh garlic, herbs, butter, fresh squeezed lemon and a splash of white wine, all tossed with linguine.
Lightly battered and fried until golden brown with hot cherry peppers. Served with our fresh marinara sauce and fresh caper aioli.
Marinated artichoke hearts, roasted garlic, roasted red peppers, kalamata olives, provolone cheese, prosciutto di parma and roasted red pepper caponata bruschetta.
Loaves of tuscan bread with robust mixture of Asiago, mozzarellaand provolone cheeses, fresh garlicand extra virgin olive oil.
Our own take on this classic French soup. 3 hues of onion and toasted garlic crostini, topped with a mixture of 2 cheeses.
Stuffed mushrooms.
Triangles of fresh mozzarella breaded and deep fried until golden. Served with our own marinara sauce.
Grilled octopus with roasted potatoes, fennel, onions, fresh orange segments, avocado vinaigrette and spicy andouille sausage.
5 jumbo shrimp sauteed with garlic, herbs, butter, fresh squeezed lemon juice and a splash of white wine. Served with crostini.
Amici's version of Italy's famous pasta and bean soup.
Beef, veal and pork meatballs served in our marinara sauce and topped with a blend of monterey jack and cheddar cheeses.
Fresh romaine lettuce tossed with baked garlic croutons and our classic caesar dressing.
Fresh arugula with watermelon, prosciutto di parma, feta cheeseand mint.
Cubed chicken, bacon, avocado, hard-boiled egg and gorgonzola cheese over fresh garden greens.
Mixed greens topped with sliced granny smith apples, caramelized onions, walnutsand feta cheese. Served with cranberry vinaigrette.
Strips of grilled marinated chicken, fresh garden greens, garlic croutons, red onions, kalamata olives and roma tomatoes.
Pan fried chicken breast hand breaded in panko bread crumbs and aged Romano cheese, laced with a lemon butter sauce. Served over linguini.
Fresh chicken breast sauteed in butter with mushrooms, onions, prosciuttoand a splash of marsala wine. Served with red bliss mashed potatoes.
Chicken breast filled with ricotta, spinachand prosciutto di parma, served over wilted spinach and mashed potatoes, finished with a Parmesan peppercorn sauce.
Sliced grilled chicken sauteed with prosciutto, garlic, tomatoes, mushrooms, baby spinachand fresh basil in a white wine lemon butter sauce. Tossed with fresh mozzarella and linguini.
Plump chicken breast dipped in Italian bread crumbs, topped with fresh marinara sauce and mozzarella cheese. Served over linguini.
Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta in a gorgonzola cream sauce.
Tender fresh veal sauteed with jumbo shrimp and roasted shallots in a madeira wine sauce. Topped with Asiago cheese and plum tomatoes. Served with red bliss mashed potatoes.
Tender veal medallions egg dipped and sauteed with caper berries in a white wine lemon butter sauce served with garlic mashed potatoes.
Tender veal medallions delicately sauteed with mushrooms in a demi-glaze swirled with sweet amber marsala wine. Served with our red bliss mashed potatoes.
Tender veal freshly breaded and topped with marinara sauce and melted mozzarella cheese. Served with linguine.
12 Ounces choice New York sirloin steak brushed with garlic, thyme, chili flakesand extra virgin olive oil marinate. Served with cabernet shallot butter.
An 8 Ounces filet grilled to your liking served with grilled polenta sauteed cherry tomatoes, roasted cipolline onions and a wild mushroom demi.
12 Ounces rib-eye steak dusted with Cajun spices seared on an open flame. Topped with caramelized onions and gorgonzola cheese.
Grilled bone-in pork chops served with mashed potatoes topped with roasted red pepper caponata, cherry tomatoes and onions.
Potato encrusted salmon served over tomato, capers and black olives in extra virgin olive oil and garlic.
Jumbo shrimp and diver sea scallops sauteed with prosciutto, mushrooms and peas in a lobster anisette cream sauce. Served with cappellini.
Fresh jumbo shrimp sauteed with garlic, herbs, butter, fresh squeezed lemon and a splash of white wine all tossed with linguine.
Linguine tossed in a saffron white wine lemon butter sauce with clams, mussels, shrimpand scallops topped with fresh basil.
Fresh baked scrod filet topped with a lemon, butter and caper berries sauce. Served with a choice of side.
Our version of this classic seafood stew. Shrimp, scallops, clamsand calamari simmered in a spicy plum tomato sauce. Served over linguine.
4 pan seared diver sea scallops with a touch of our sherry wine sauce, topped with seafood seasoning and served with vegetable risotto.
Grilled chicken sauteed with jumbo shrimp and wild field greens in a plum tomato herb lemon butter sauce. Tossed with penne pasta.
Served with salad. Pasta shells filled with ricotta stuffing then baked with our marinara sauce and mozzarella cheese.
Artichoke hearts, sun-dried tomatoes, roasted red peppers, sliced black olives and fresh garlic sauteed with extra virgin olive oil. Tossed with penne pasta, Romano cheese and fresh bread crumbs.
Sweet Italian sausage mixed with fresh spinach and sliced mushrooms in a light cream tomato sauce. Tossed with penne pasta and freshly grated Romano cheese.
Fresh mushrooms sauteed with scallions and fresh plum tomatoes then tossed in a light tomato cream vodka sauce. Served with freshly grated Romano cheese and penne pasta.
Breaded eggplant topped with our fresh marinara sauce and mozzarella cheese. Served with linguini.
A perfect blend of sweet Italian sausage, ricotta and marinara sauce tossed with penne pasta and then baked with mozzarella cheese.
Traditional Italian noodles layered with beef, Italian sausage and ricotta then baked with our marinara sauce and mozzarella cheese.
A blend of fresh chopped vegetables simmered with freshly ground veal, pork and beef in a tomato-basil sauce tossed with linguini. Garnished with a touch of ricotta.
A trio of classics. Lasagna, cheese ravioli and a stuffed shell baked with mozzarella cheese and our marinara sauce.
Cheese filled ravioli covered with mushrooms, onions, baconand peas in our creamy alfredo sauce.
Dark, moist chocolate cake layered with a smooth chocolate filling, piled high with chunks of cake.
Ask your server for today's selection of gelato.
New York style cheesecake baked with caramelized apples over a spiced creme anglaise, finished with a butterscotch sauce.
Mascarpone cream on a sponge cake base, covered in coffee-drenched lady fingers, then dusted with sweetened cocoa powder.
A freshly made pastry shell filled with sweetened chocolate chip ricotta cheese filling. Dusted with powdered sugar and rainbow sprinkles.
Nicaraguan organic coffee (regular and decaf).
Menu for Amici Italian Grill provided by Allmenus.com
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