Fried cherry peppers, tomato coulis.

Grilled bread, toasted seeds, crispy jamon, roasted tomato and shallot coulis.

Housemade buffalo, Asian Barbeque, garlic Parmesan.

Garlic lemon aioli, spring pea and asparagus salad.

Citrus, mango, shishito peppers.

Chopped clams, potato, bacon.

Aged provolone, Gruyere, crouton.

Grape tomatoes, shallots, fresh herbs, sherry vinaigrette.

Cara cara, blood and navel oranges, grapefruit, fennel, asparagus, honey creme fraiche, pignoli nut crumble.

Romaine, brussels sprouts, candied almonds, dried cranberries.

Salt roasted beets, honey whipped goat cheese, roasted strawberries, arugula, candied walnuts, blueberry balsamic.

Goat cheese marcona almond crouton, maple pepper bacon, shallots, raspberry wine vinaigrette.

Heirloom tomatoes, bacon, hard boiled eggs, avocado, black ledge blue, red wine vinaigrette.

Black rice, sun-dried tomato vinaigrette.

Aged cheddar, pickled onion, au jus, fries.

Slow poached chicken salad, apricot marmalade, shaved carrot.

Corned beef, swiss, sauerkraut, Russian dressing, rye, fries.

Grilled or fried, brioche, ranch, tomato, lettuce, onion, fries.

Pulled pork belly, ham, spicy brown mustard, pickles, swiss, fries.

Shaved prime rib, chimichurri, caramelized onionsand peppers, fries.

Crispy buffalo chicken, gem lettuce, caesar dressing, aged Parmesan, fries.

Zucchini, squash, red pepper, red onion, balsamic, feta, fries.

Ground beef, housemade creamed corn, mashed potatoes.

Black Angus, leaf lettuce, tomato, onion, special sauce, fries. These items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illness.

Ricotta gnocchi, beef and pork ragu, ricotta, cream, Parmesan.

Chorizo, spinachand potato, house salad.

Light and flaky beer battered cod, malt vinegar aioli, fries.

Brulee'd figs, smoked pineapple mustard, saba.

Garlic lemon aioli, spring pea and asparagus salad.

Grilled housemade focaccia, toasted seeds, crispy jamon, roasted tomato and shallot coulis.

Aged provolone, Gruyere, crouton.

Fried cherry peppers, tomato coulis.

Fingerling potatoes, chorizo, tomato port brodo.

Chopped clams, potato, bacon.

Citrus, mango, shishito peppers.

Grape tomatoes, shallots, fresh herbs, sherry vinaigrette.

Salt roasted beets, honey whipped goat cheese, roasted strawberries, arugula, candied walnuts, blueberry balsamic.

Cara cara, blood and navel oranges, grapefruit, fennel, asparagus, honey creme fraiche, pignoli nut crumble.

Romaine, brussels sprouts, candied almonds, dried cranberries.

Heirloom tomatoes, bacon, hard boiled eggs, avocado, black ledge blue, sherry vinaigrette.

Goat cheese marcona almond crouton, maple pepper bacon, shallots, raspberry wine vinaigrette.

Black rice, sun-dried tomato vinaigrette.

Twice baked potato, grilled broccoli rabe, onion ring, cabernet demi, these items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illness.

Quinoa, roasted cauliflower, wild mushroom, pea puree.

Celery root puree, fregola salad with pan roasted endive and pickled red pearl onions.

Wild mushroom risotto, natural pan jus.

Truffle onion cream, duck confit and brussels sprout hash.

Guanciale, saffron, Parmesan, spring peas.

Maple Dijon crusted, stewed apples, creamy barley.

6 hour braised short rib, mashed potatoes, crispy leeks, jus.

Mashed potatoes, asparagus, demi-glace, these items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illness.

Honey swirled Greek yogurt, cranberry mostarda.

Housemade buffalo Asian Barbeque garlic Parmesan.

Chopped clams, potato, bacon.

Fingerling potatoes, chorizo, tomato port brodo.

Assorted berries, mascarpone, honey.

Curried carrot creme fraiche, pink peppercorn, blistered shishitos.

Aged provolone, crouton.

Avocado whipped yolk, bacon, lettuce, tomato.

Grape tomatoes, shallots, fresh herbs, sherry vinaigrette.

Heirloom tomatoes, bacon, hard boiled eggs, avocado, black ledge blue, red wine vinaigrette.

Arugula, burrata, sour cherries, toasted pine nuts, polenta croutons, pumpkin sherry vinaigrette.

Goat cheese marcona almond crouton, maple pepper bacon, shallots, raspberry wine vinaigrette.

Asparagus, fennel, charred radish, pickled haricot verts, pistachio vinaigrette.

Gem lettuce, crostini, Parmesan, garlic caesar.

Pickled shallots, whole grain creme fraiche, arugula, chips.

Poached eggs, English muffin, hollandaise.

Triple stack, spiced walnut syrup, bacon, or sausage.

Slow poached chicken salad, apricot marmalade, shaved carrot.

Black Angus, leaf lettuce, tomato, special sauce, brioche, fries.

Sunny egg, arugula, black peppercorn lemon vinaigrette.

Belgian style waffle, banana puree, milk chocolate, honey butter.

Choose up to 3 ingredients: cheddar, swiss, mushrooms, peppers, onions, ham, bacon, spinach, asparagus.

House brined corned beef, over easy eggs, arugula mushroom salad.

Duck confit, red flannel hash, sunny egg, bacon-truffle vinaigrette.

12 Ounces strip, 2 eggs any way, hash.

Housemade biscuits, sage-sausage gravy, fried eggs.

Texas sliced brioche, turkey, ham, swiss, Dijon, fries.

All natural chicken breast, house salad, these items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illness.

All beef hot dog, hand cut French fries.

All natural black Angus Beef, potato roll, hand cut French fries, these items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food-borne illness.

Pasta, butter sauce.

See your server for today's selection.

Vanilla custard, caramelized sugar, housemade biscotti.

Served warm, bourbon butter sauce, vanilla ice cream.