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No cuisines specified
First & Last Tavern
Red or white.
Red or white.
Made fresh daily.
Served with hot cherry peppers.
Classic wings roasted in our brick oven, tossed in spicy Buffalo or honey hot sauce.
Breaded chunks of chicken tossed in spicy Buffalo or honey hot sauce.
4 bite sized meatball sandwiches toasted with provolone cheese on focaccia bread.
Add sausage for additional charge.
2 meatballs baked with mozzarella, 2 long-hot Italian peppers and Tuscan bread.
Fonduta and marinara dipping sauces.
Each.
Each.
Anchovies optional.
Housemade Italian dressing.
Mesclun greens, Kalamata olives, tomatoes, fresh mozzarella, Tuscan croutons and pancetta vinaigrette.
Iceberg wedge, grape tomatoes, crumbled bleu cheese, baconand classic buttermilk dressing.
Dressed with lemon, olive oil and shaved Parmesan.
Poached Anjou pears over baby spinach with goat cheese and candy spiced walnuts and a raspberry vinaigrette.
Anchovies optional.
Housemade Italian dressing.
Mesclun greens, Kalamata olives, tomatoes, fresh mozzarella, Tuscan croutons and pancetta vinaigrette.
Iceberg wedge, grape tomatoes, crumbled bleu cheese, baconand classic buttermilk dressing.
Dressed with lemon, olive oil and shaved Parmesan.
Poached Anjou pears over baby spinach with goat cheese and candy spiced walnuts and a raspberry vinaigrette.
Tomato sauce, grated cheese and fresh parsley and basil. No mozzarella.
Mozzarella, fresh sliced tomatoes, olive oil, garlic and herbs.
Spinach, garlic, olive oil and midly spiced with red pepper.
Chicken, Barbeque sauce, caramelized onion, smoked bacon and mozzarella.
Peas, tomato sauce, ricotta, mozzarella, parsley and basil.
Broccoli, garlic, olive oil, mozzarella and ricotta cheese.
Mozzarella, olive oil, garlic, broccoli rabe, sausage, ricotta and hot pepper flakes.
Breaded eggplant, tomato sauce, mozzarella, ricotta cheese, parsley, basil.
Fresh mozzarella, tomato sauce, basil and prosciutto.
Clams, garlic, parsley and olive oil.
Buffalo sauce, mozzarella, bleu cheese and chicken.
Tomato sauce, grated cheese and fresh parsley and basil. No mozzarella.
Mozzarella, fresh sliced tomatoes, olive oil, garlic and herbs.
Spinach, garlic, olive oil and midly spiced with red pepper.
Chicken, Barbeque sauce, caramelized onion, smoked bacon and mozzarella.
Peas, tomato sauce, ricotta, mozzarella, parsley and basil.
Broccoli, garlic, olive oil, mozzarella and ricotta cheese.
Mozzarella, olive oil, garlic, broccoli rabe, sausage, ricotta and hot pepper flakes.
Fresh mozzarella, tomato sauce, basil and prosciutto.
Clams, garlic, parsley and olive oil.
Buffalo sauce, mozzarella, bleu cheese and chicken.
American cheese, spicy mayo, cajun rub. Add bacon for an additional charge.
VT Sharp Cheddar. Add bacon for an additional charge.
Fresh mozzarella, basil, oregano and hearty tomato.
Chicken cutlet tossed in Buffalo sauce, lettuce and tomato with bleu cheese dressing.
Grilled chicken, roasted peppers, caramelized onion, arugula and provolone with spicy mayo.
Sliced turkey with bacon, lettuce, tomato and mayo.
Prosciutto di Parma, fresh mozzarella, basil with balsamic vinegar.
Grilled marinated flank steak, caramelized onion, mushrooms, provolone.
Traditional sauce, provolone and peppers.
Capicola, salami, prosciutto, roasted peppers, arugula, provolone, oil and vinegar.
Traditional sauce, provolone and peppers.
Peppers and onions.
Marinara, mozzarella and peppers.
Breaded cutlet, marinara, mozzarella and peppers.
Breaded cutlet, marinara, mozzarella and peppers.
Served with tomato sauce.
Served with tomato sauce.
Fried Italian sausage, whole sweet peppers, long-hot Italian peppers, roasted garlic, served with a side of shells.
Meatball, sausage and salad. Served on same plate.
Meatball, sausage and salad. Served on same plate.
Fresh clams in their shell over linguine.
Marinara, garlic, imported olives, caper, anchovies and hot peppers over linguine. Add protein for an additional charge.
Linguine with prosciutto di Parma, onions and peas in a creamy Parmesan sauce.
Gulf shrimp, garlic, olive oil, butter, lemon, capers and white wine over linguine.
Fresh vegetables and cheese, light tomato cream sauce and tossed with penne. Add protein for an additional charge.
Boneless breast, lightly breaded and sauteed, topped with mozzarella and light tomato sauce and served with pasta.
Boneless breast, lightly breaded and sauteed, topped with mozzarella and light tomato sauce and served with pasta.
Shrimp, scallops, mussels, clams, calamari, sauteed with garlic and simmered in a marinara sauce over linguine.
Tossed with olive oil, garlic and a touch of red peppers. Add protein for an additional charge.
Breaded eggplant stuffed with ricotta cheese, topped with marinara sauce and mozzarella.
Beef, pork, ricotta and mozzarella. Includes house salad.
6 housemade pasta pillows stuffed with 3 kinds of cheese and herbs, with choice of marinara or pesto Alfredo sauce. Includes house salad. Add bolognese for an additional charge.
Pan-seared sea scallops with marinated portobella mushroom and risotto. Includes house salad. Gluten free upon request.
Boneless breast of chicken sauteed with fresh tomato and mushrooms, deglazed with white wine and lemon, served with oven roasted potatoes gluten free upon request.
Pan-fried cutlet with arugula salad, red onion, cherry tomatoes and lemon vinaigrette.
Pan-fried cutlet with arugula salad, red onion, cherry tomatoes and lemon vinaigrette.
Classic italian meat sauce tossed with linguine and topped with herbed ricotta.
Roasted potatoes, spinach and lemon butter. Gluten free upon request.
Penne pasta, sundried tomatoes, and fresh basil in vodka cream sauce. Add protein for additional charge.
Seasoned bone-in pieces of chicken cooked with red wine vinegar, pepperoncini juice and olives and served with a side of shells mildly spicy.
Housemade pasta stuffed with ricotta, mozzarella, and parmesan cheese - choice of marinara or pesto alfredo sauce. Add bolognese sauce for an additional charge.
Chicken, broccoli, lemon-pepper cream, penne.
Hot Italian sausage, bell peppers, onions, marinara, shells.
Sauteed chicken breast, spinach, tomatoes, white wine, garlic, extra virgin olive oil, penne.
House BBQ, cheddar, bacon, caramelized onion, potato roll, garlic Parmesan fries.
Lemon pepper sauce, arugula, tomato, potato roll, mixed greens.
Lettuce, tomato, whole wheat wrap, mixed greens.
Spinach, portobello, roasted peppers, breaded eggplant, caramelized onions, tomato-chipotle aioli, whole wheat wrap, mixed greens.
Served with strawberry sauce.
Add vanilla ice cream for an additional charge.
Served with whipped cream.
Vanilla or raspberry chip.
Served with hot fudge and vanilla ice cream.
We serve Marilyn's pies.
Slice. We serve Marilyn's pies.
Menu for First & Last Tavern provided by Allmenus.com
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