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  • Connecticut
  • Avon
  • Republic

Republic

(860) 216-5852

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  • 39 Jerome Ave., Avon, CT 06001
  • No cuisines specified

  • $$$$$
  • Republic

  • (860) 216-5852
  • Dinner
  • Everything Green
    Add chicken $6.00, add salmon $8.00, add shrimp $8.00
    • Caesar Salad $6.00

      Brioche bread, fontina, truffle oil & egg yolk

    • Caesar Salad with A White Anchovy $6.00

    • Caesar Salad with A Toad in The Hole $10.00

      Brioche bread, fontina, truffle oil & egg yolk

    • Bibb Lettuce Salad $6.00

      Carrots, radishes, tomatoes, red onion & a champagne vinaigrette. Add blue brie cheese $2.00

    • Gazpacho Chopped Salad $8.00

      Heirloom tomatoes, english cucumbers, avocado & bell peppers

    • Bacon Lardon Salad $8.00

      Frisee, a poached egg over brioche bread & a warm bacon dressing

  • Small Bites
    • Hummus $5.00

      Served with naan add veggies $1.00

    • House Made Guacamole $7.50

      Patron infused pico de gallo

    • Bacon Wrapped Dates $5.50

      With pistachios

    • Truffle Parmesan Popcorn $4.00

    • Deviled Eggs $5.50

  • Big Bites
    • Truffle Mac N Cheese $15.00

      Add lobster $8.00

    • Coq au Vin $17.00

      Chicken thighs in a burgundywine stew with pappardelle, carrots, onions, mushrooms & bacon

    • 18 oz. Seared Cowboy Cut Ribeye $38.00

      Potato puree & a red wine shallot reduction

    • Chicken Parmesan $16.50

      With linguini

    • Helmars Fire Roasted Cod $26.00

      White beans, escarole, tomatoes, finished with breadcrumbs & a pan sauce

    • Grilled Hanger Steak $25.00

      Polenta cake, sauteed broccoli rabe& grape tomato jam

    • Spicy Italian Sausage $17.00

      With shell pasta & boccoli rabe

    • The Heart Attack Burger $49.00

      Domestic kobe beef, foie gras, black truffles, brioche bread & a demi-glace dipping sauce

    • The Heart Attack Burger with A Bottle of Darioush $20.00

    • Peruvian Roasted Chicken $17.00

      Yukon gold potato puree & arugula salad

    • Salmon Succotash $23.00

      Corn, bell peppers, onions & fresh thyme

    • Grilled All Natural Pork Chop $24.00

      Tomato barley, crispy cabbage& onion soubise

  • Bites
    • Chicken Wings $8.00

      Spicy buffalo orthai style

    • Charcuterie $15.50

      Chefs selection of cured meats with delouis old fashioned mustard, cornichons & country bread

    • Truffle Onion Soup $8.00

      Garnished with mushroom hash

    • Mole Poblano Nachos $11.00

      Chicken, guacamole, sour cream& diced tomatoes

    • Asian BBQ Ribs $10.00

      Smoked to order

    • Tuna Sashimi $16.00

      Jalapenos & teriyaki mayo on a tortilla

    • Boody Balls $8.00

      Braised pork fritters & spicy apple compote

    • Steak Tartare $10.50

      Sundried tomtoes, truffle oil & country bread

    • Buffalo Mozzarella $9.00

      Fried mozz, eggplant capanata, frisee salad & vin cotto

    • Steamed PEI Mussels $14.00

      Linguini, sauteed vegetables & spicy korean pepper broth

    • Thomas Hooker $10.00

      Battered Fish & Chips. As entree $17.00

    • Rhode Island Style Calamari $10.00

      Cornmeal crusted, garlic butter, sundried tomatoes, hot cherry peppers & banana peppers

  • Cheese Plate
    From cato corner farmin cochester, ct
    • Jeremy River Cheddar $10.00+

      Drier english style, medium sharp, nutty with an aftertaste of apple

    • Bloomsday $10.00+

      6 Month aged, nutty flavor, medium sharp with a lingering aftertaste

    • Hooligan $10.00+

      Signature stinky cheese for cheese lovers with a soft creamy interior

    • Vivace $10.00+

      Similar to a combo of gruyere & provolone, soft with an aromatic finish

    • Bridgids Abbey $10.00+

      Trappist style- smooth, creamy consistency & slightly acidic aftertaste

  • Oysters
    • Oysters $2.50

      With raspberry mignonette

  • Flatbreads
    • Gorgonzola, Fontina, Brie & Pear $15.00

      With an onion spread, balsamic reduction, arugula & walnut oil

    • Margarita $13.00

    • Roasted Veggie $16.00

      Pesto, goat cheese, squash & sundried tomatoes

  • Between the Buns
    All burgers served with fries & slaw except for the salmon burger. Also available in the grass no bun, no fries over caesar or bibb salad
    • Plain Jane Burger $12.50

      Lettuce, tomato, onion, cheddar cheese & a pickle

    • The Blue Cheese Burger $15.50

      Smoky blue cheese, new hampshire bacon caramelized onion & roasted pears

    • Au Poivre Burger $16.00

      Caramelized onions, swiss cheese, crushed black peppercorns, cognac cream sauce & grain mustard

    • 50 s Style Patty Melt $13.50

      Beef patty served on rye with caramelized onion & american cheese

    • Philly Cheese Steak $16.00

      Shaved ribeye, onions, peppers& american cheese on a sub roll

    • Miso Glazed Salmon Burger $15.00

      Kim chi, cucumbers and radish sprouts with a field green salad

    • Two Handed BLTA $12.50

      New hampshire bacon, lettuce, tomato & avocado oncountry bread

    • Grilled Veggie Sandwich $13.00

      Eggplant, zucchini squash, onion, bell peppers, pepperoncini, mozzarella & pesto on a brioche bun gluten free buns available $2.00

  • On the Side
    • Yukon Gold Potato Puree $5.00

    • Jalapeno Slaw $5.00

    • Parmesan Fries $5.00

    • Bacon Roasted Brussel Sprouts $5.00

    • Tempura Fried Pickles $5.00

    • Sweet Potato Fries $5.00

Menu for Republic provided by Allmenus.com

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