Avon Indian Grill

Crispy turnovers made with mildly spiced potatoes and peas.

Onion and chickpea fritters.

Crispy samosa topped with chickpeas mixed with tomato and onions, then delicately dressed with a spiced yogurt sauce.

Crispy poori wafer stuffed with potatoes and chickpeas, then dressed with yogurt, tamarind, and mint sauce.

Grilled naan bread filled with mozzarella cheese, cilantro, and onion with choice of chicken-tikka or paneer

Crispy squid in a spicy garlic-infused sauce.

Spinach and chickpea fritters.

Marinated overnight with Indian spiced and fried to perfection.

Chicken spiked with curry leaves and red-hot chilies.

Tender chicken wings wok-fried and marinated with fresh herbs, chilies, and garlic.

Batter-fried, tossed in classic soy-chili sauce, and served dry.

Batter-fried cauliflower tossed in a honey and garlic sauce.

Combination of 4 different vegetable fritters.

Drums of heavan. Tender chicken wings marinated with fresh herbs, chili's and garlic, wok fried.

Chili. Batter fried in classic soy chili sauce, served dry.

Choice of Classic, Korean, Peri Peri, AIG Tandoori, Dynamite

Choice of Classic, Korean, Peri-Peri, AIG Tandoori, Dynamite

Puree of lentil, lemon, ginger, and coconut milk.

Cream of corn with your choice of vegetable or chicken.

Red chili, soy, paneer, and shiitake mushrooms.

Caesar salad with tandoori chicken, served in a poppadom shell.

Indian style salad with lettuce, cucumber, onion, and carrots - slightly seasoned with yogurt.

Boneless white meat chicken cubes marinated with ground spiced and cooked in a pit oven.

Boneless, white meat chicken marinated with yogurt and cream cheese.

Tender lamb chip marinated with ginger, pepper, yogurt, and spiced cooked in a tandoor. Served with rice and vegetables.

Indian cottage cheese and vegetables marinated with tikka paste and cooked in tandoor

Jumbo prawns marinated in yogurt and tandoor spices.

Salmon marinated in mild ajwain flavored tandoor spices. Served with brown rice and vegetables.

Chicken seasoned in yogurt ginger garlic paste and ground spices, then grilled in our tandoor.

Skewered minced meat, in fresh ground chef's special spicy.

Pit oven meat simmered in a tangy tomato, onion, and cream sauce.

Tender meat sauteed with onions and tomato in a ground spic curry.

Cubes of meat sauteed with bell peppers, onion, and tomato sauce.

Simmered in spinach and fenugreek sauce.

Tendered meat with south Indian spices and coconut sauce.

Meat of your choice with pepper,tomatoes and vegetables cooked in onion sauce and spices

Sauteed coconut, dry red chillies, peppercorn, browned onion, and tomatoes.

Meat sauted in black pepper, coconut milk and onion tomato sauce.

Mildly spiced cooked in mango chutney, mint, ginger, and herbs.

Traditional spicy Goan-style chicken curry in a fiery vinegary flavored red sauce.

A very spicy dish cooked with white chilies, ginger, and fresh coriander.

Cooked with coconut, mustard seeds, curry leaves, and south Indian spices.

Cooked in rich cashew nut based cream sauce.

A traditional curry dish with thick sauce.

Black lentils simmered overnight in a slow oven and cooked with ginger, garlic, tomato, and herbs. Vegetarian.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, and asafoetida. Vegetarian.

Cumin flavored potatoes and cauliflower. Vegetarian.

Garbanzo beans cooked with mild spices in a onion gravy sauce. Vegetarian.

Cheese and potato dumpling cooked in onion sauce with light cream. Vegetarian.

House-made cottage cheese simmered in spinach and fenugreek sauce. Vegetarian.

9 different fresh vegetables and dry fruits cooked in an almond sauce. Vegetarian.

A mix of vegetables cooked with onions and tomatoes in a ground spice curry. Vegetarian.

Fresh cooked okra with onions, ginger, tomato, herbs, and spices. Vegetarian.

A northern India specialty of roasted eggplant, skinned and made into a simple but elegant preparation. Vegetarian.

A vegetarian delight of paneer and peas, cooked in a mild and rich gravy. Vegetarian.

A mixture of 4 different seafoods in a chef special coconut milk sauce.

Sauteed coconut, dry red chilies, peppercorns, browned onions, and tomatoes.

Shrimp cooked in pineapple pulp and curry spices, served in a pineapple.

Seasonal fish marinated overnight and grilled in a clay oven, pan fried or deep fried.

Fish of the day, covered with a mint, cilantro, spices paste and steamed to perfection.

Marinated overnight in mild tikka spices, grilled to perfection, Choice of Tandoori or on a grill. Served with organic brown long grain rice and veggies

Sauteed coconut, dry red chillies, peppercorn, browned onion and tomatoes.

Traditional Punjabi bread cooked in a tandoor.

Clay oven baked bread with flavor of ginger and mint.

Clay oven baked bread with fresh garlic and cilantro.

Clay oven baked bread with rosemary.

Naan stuffed with our very spicy Kadai spices.

Naan stuffed with fruit and nuts.

Naan stuffed with onions, peppers, and cilantro.

Whole wheat bread stuffed with spiced potatoes.

Naan stuffed with chicken tikka.

Multi-layered whole wheat bread cooked in our tandoor.

Naan stuffed with minced lamb, then cooked in our tandoor.

Unleavened whole wheat flat bread freshly baked in our tandoor.

Wheat flour puffed bread.

A fragrant combination of long grain basmati rice (slow cooked in a special copper vessel) with fresh herbs, spices, and your choice of meat or vegetables. Served with raita.

Fried rice prepared in an Indo-Chinese style.

Rice prepared with choice of flavor.

A kind of cottage cheese dumpling in sugar syrup.

Rice pudding flavored with saffron.

Grated carrot pudding with cardamon flavor served with ice cream

A mango flavored specialty of the house.

A coffee and chocolate flavored specialty of the house.

Warm chocolate cake served with vanilla ice cream

Real fruit sorbet served in a fruit

Choice of mango, sweet, or salty.

Steamed sweetened milk with freshly sauteed turmeric - served chilled

Ginger, honey, lemon-juice and sauteed turmeric - served chilled