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Toshi Izakaya

(860) 677-8242

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  • 136 Simsbury Rd, Avon, CT 06001
  • Restaurant website
  • Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Toshi Izakaya

  • (860) 677-8242

    We make ordering easy.

  • Menu
  • Appetizer
    • Gyoza $6.00

      Pan fried pork and vegetable dumpling.

    • Asparagus Tempura $6.00

      Vegetarian. Lightly battered asparagus.

    • Riverstone Grilled Beef $12.95

      Thin sliced beef self- served on riverstone mini grill.

    • Beef Negimaki $8.00

      Beef wrapped with scallion.

    • Shrimp Tempura $8.00

      Lightly battered shrimp and vegetable.

    • Korokke $4.00

      Vegetarian. Japanese style vegetable hash brown (2 pieces).

    • Spicy Natsuyaki $6.00

      Vegetarian. Spicy teriyaki glazed eggplant.

    • Fried Oyster $8.00

    • Chilean Sea Bass $10.25

      Sake soy cilean sea bass, chili teriyaki sauce.

    • Broiled Hamachi Kama $8.00

      Broiled yellowtail cheek.

    • Fried Calamari $8.00

    • Ika Maru $9.00

      Grilled whole with soy Dijon sauce.

    • Agedashi Tofu $6.00

      Vegetarian. Fried tofu w- tempura sauce.

    • Edamame $5.00

      Vegetarian.

    • Vegetable Gyoza $6.00

      Vegetarian. Steamed vegetable dumpling.

    • Duck Wrap $9.00

      Boneless duck, cucumber, cilantro wrapped with crispy pancake.

    • Juicy Dumpling $7.00

      4 pc steamed pork dumpling with ponzu sauce.

    • Shrimp Shumai $6.00

      Steamed shrimp dumpling.

    • Tatsuta Age $6.00

      Japanese style chicken nuggets.

    • Haru Maki $3.00

      Vegetarian. Vegetable spring rolls (2 pieces).

    • BBQ Beef Short Rib $9.00

      Marinated with chef's tropical sauce, 6 pieces.

    • Vegetable Tempura $6.00

      Vegetarian. Lightly battered vegetable.

    • Salmon Yaki $8.00

      Grilled salmon with teriyaki sauce.

  • Soup and Salad
    • Lobster Salad $8.00

      Lobster, cucumber, crunch and tobbiko with mayo. Sauce.

    • Kani Salad $7.00

      Crabmeat, julienne cucumber with mayo sauce.

    • Spicy Seafood Soup $7.00

      Shrimp, scallop, octopus and crabmeat in spicy miso broth with watercress.

    • House Salad $3.00

      Vegetarians. Mixed green with amazing ginger avocado dressing.

    • Calamari Salad $6.00

      Calamari tossed with sesame seeds.

    • Seaweed Salad $5.00

      Vegetarians. Seaweed tossed with sesame seeds.

    • Miso Soup $2.00

    • Clear Onion Soup $3.00

      With mushrooms in beef broth.

    • Duck Salad $10.00

      Roast duck, mix green on crispy net with Japanese yuzu dressing.

    • Japanese Pumpkin Soup $6.00

      Vegetarians. Garnished with whipped cream.

  • Fried Rice
    Served with soup.
    • Fried Rice $8.00

  • Soup Noodle
    Served with salad, udon - thick wheat noodle, ramen - thin wheat noodle.
    • Spicy Seafood Ramen $12.00

      Ramen in a spicy curry broth with shrimp, baby scallop and calamari.

    • Miso Chicken Ramen $11.00

      Ramen in miso broth, bean sprouts, green onion, boiled egg.

    • Tonkotsu Ramen $10.00

      Ramen in pork bone based broth with roast pork and boiled egg.

    • Nabeyaki Udon $13.00

      Noodle in hot broth with shrimp tempura, fish cakes, vegetables and poached egg.

    • Gyu Udon (Beef Udon) $12.00

      Noodle in hot broth with sliced beef, mushroom, fish cakes and boiled egg.

    • Kakiage Udon (Mixed Tempura Udon) $10.00

      Noodle in hot broth with mixed baby shrimp and crab meat, onion and scallion tempura.

  • Fried Noodle
    Served with soup. Yakisoba - thin noodle made of buckwheat and wheat flour.
    • Yakisoba $9.00

      Stir-fried noodle with mixed vegetable.

    • Yaki Udon $9.00

      Stir-fried noodle with mixed vegetable.

  • A La Carte (Sushi)
    • Salmon (Sake) $5.25

    • Tofu Skin (Inari) $4.00

      Vegetarian.

    • Mackerel (Saba) $4.50

    • Sea Urchin (Uni) $9.00

    • Fatty Salmon $6.50

    • Surf Clam (Hokkigai) $4.75

    • Egg Custard (Tamago) $3.75

    • Octopus (Tako) $4.50

    • White Tuna $6.00

    • Striped Bass $5.00

    • Smoke Salmon $5.75

    • Tuna(Maguro) $5.25

    • Wasabi Tobiko $4.75

    • Sweet Shrimp (Amaebi) $9.00

    • Scallop (Hotategai) $4.75

    • Flying Fish Roe (Tobbiko) $4.75

    • Shrimp (Ebi) $4.50

    • Salmon Roe (Ikura) $5.75

    • Yellowtail (Hamachi) $6.50

    • Albacore Tuna (Bincho Maguro) $6.00

    • Crab Stick (Kani) $4.50

    • Eel (Unagi) $6.50

    • Squid (Ika) $4.50

  • A La Carte (Sashimi)
    • Salmon Roe (Ikura) $7.75

    • Surf Clam (Hokkigai) $6.25

    • Crab Stick (Kani) $6.00

    • Sea Urchin (Uni) $12.00

    • Yellowtail (Hamachi) $8.25

    • Albacore Tuna (Bincho Maguro) $8.00

    • Egg Custard (Tamago) $3.75

    • Octopus (Tako) $6.00

    • Squid (Ika) $6.00

    • White Tuna $8.00

    • Eel (Unagi) $8.25

    • Smoke Salmon $7.75

    • Scallop (Hotategai) $6.25

    • Sweet Shrimp (Amaebi) $9.00

    • Flying Fish Roe (Tobbiko) $5.75

    • Striped Bass $6.25

    • Fatty Salmon $10.00

    • Shrimp (Ebi) $6.00

    • Tuna(Maguro) $6.50

    • Salmon (Sake) $6.50

    • Wasabi Tobiko $5.75

    • Mackerel (Saba) $6.00

  • Maki (Roll)
    • Yellowtail $5.50

    • Salmon $5.50

    • Ume Shiso $5.00

      Vegetarian. Plum and shiso leaf.

    • Philadelphia $6.00

      Smoke salmon and cream cheese.

    • Avocado $4.00

      Vegetarian.

    • Eel with Avocado $6.50

    • Spicy Tuna $5.50

    • California $5.00

      Vegetarian. Avocado, cucumber, crabmeat.

    • Tuna $5.50

    • Oshinko $4.00

      Vegetarian. Japanese pickle.

    • Veggie $6.00

      Vegetarian.

    • Eel with Cucumber $6.50

    • Spicy Salmon $5.50

    • Cucumber $4.00

      Vegetarian.

    • Salmon Skin $5.50

  • Temaki (Hand Roll)
    • Salmon $5.50

    • Yellowtail $5.50

    • Cucumber $4.00

      Vegetarian.

    • Avocado $4.00

      Vegetarian.

    • Eel with Cucumber $6.50

    • Oshinko $4.00

      Vegetarian. Japanese pickle.

    • Tuna $5.50

    • Spicy Salmon $5.50

    • Veggie $6.00

      Vegetarian.

    • Eel with Avocado $5.50

    • Spicy Tuna $5.50

    • Philadelphia $6.00

      Smoke salmon and cream cheese.

    • California $5.00

      Avocado, cucumber, crabmeat.

    • Ume Shiso $5.00

      Vegetarian. Plum and shiso leaf.

    • Salmon Skin $5.50

  • Form Sushi Bar
    • Yellowtail $11.00

    • Temari Sushi $9.95

      Round sushi. 1 pc salmon, 1 pc shrimp, 1 pc avocado.

    • Wasabi Salmon $10.00

      Thin sliced salmon and avocado with wasabi root sauce.

    • Sunomono $6.00

      Choice of tuna or mixed fish in ponzu sauce.

    • Fish and Chips $10.00

      Spicy tuna and wonton chips.

    • Spicy Tuna Tartar $10.00

    • Avocado Ball $12.95

      Spicy tuna wrapped with avocado on top of tempura flake.

    • Jewel of the Seas $12.95

      Cucumber wrapped with assorted fish with toshi sauce.

    • Blackened Tuna $11.00

      Tuna tataki, mango with toshi sauce.

    • Tuna Carpaccio $11.00

    • Mix Poke $11.95

      Spring mix, avocado cube, fish egg, seaweed, poke sauce.

    • Tuna $11.95

      Spring mix, avocado cube, fish egg, seaweed, poke sauce.

    • Nuta $6.00

      Choice of tuna or mixed fish in ponzu sauce.

    • Salmon $11.95

      Spring mix, avocado cube, fish egg, seaweed, poke sauce.

    • Enoki Salmon $9.00

      Torched salmon and enoki mushroom with house special sauce.

  • Izakaya Maki
    • Riverdale $13.00

      Shrimp tempura w- spicy tuna on top.

    • Dragon $13.00

      Spicy salmon, tempura flakes, crab meat w, eel and avocado on top.

    • Spider $9.00

      Soft shell crab, avocado cucumber w, spicy mayo and eel sauce.

    • Titanic $13.00

      Spicy tuna, tempura flakes w, salmon, avocado, salmon roc on top.

    • Fuji $13.00

      Shrimp tempura with lobster salad on top.

    • Spicy Chicken Tempura $8.00

      Chicken tempura with avocado, cucumber and spicy mayo. Wrapped in seaw.

    • Azuki Maki $8.00

      Vegetarian. Sweet potato, cream cheese w, Japanese red bean and rice cracker on top.

    • Snow Moutain $13.00

      Shrimp, avocado, crabmeat w- spicy tuna and rice cracker on top of brown rice pepper.

    • Jade $8.00

      Vegetarian. Mango, cucumber and seaweed crunchy with avocado and seaweed crunchy on top.

    • Midori $12.00

      Spicy tuna, crab meat w, white tuna, wasabi tobiko on top.

    • Crunchy Dragon $13.00

      Eel mango w, tempura flakes and avocado on top.

    • Amazon $13.00

      Shrimp tempura with avocado crunchy yam on top.

    • Crunchy Lobster $13.00

      Lobster salad, cucumber, fish roc and crunchy wrapped in soybean sheet.

    • Tempura $8.00

      Shrimp, tempura, avocado, cucumber w, spicy mayo and eel sauce.

    • Merrick $13.00

      Eel avocado tempura flakes w- spicy tuna on top.

    • Volcano $13.00

      Spicy tuna salmon, yellowtail with fish roc on top and sauce.

    • Kaki Crown $15.00

      Fried oyster with avocado baked fatty salmon, bonito flakes and scallion on top.

    • Summer $13.00

      Tuna salmon, yellowtail fish roe and avocado wrapped in soybean sheet. W, toshi sauce.

    • Bamboo $13.00

      Spicy tuna, crab meat, salmon, avocado and tempura flakes wrapped in brown rice peper.

    • Verdant $11.00

      Vegetarian. Avocado, cucumber, oshinko, kampyo, tamago, wrapped in soybean paper w, mango toshi sauce.

    • Bonzi $13.00

      Spicy tuna, tempura flakes kani salad and avocado in marbled seaweed.

    • Oishii Sake $12.00

      Salmon, avocado, crabmeat with fatty salmon on top.

    • Toshi $12.00

      Spicy tuna, crabmeat w, tuna, salmon and avocado on top.

  • Classic Entrees
    Served with soup, salad and white rice.
    • Shrimp Teriyaki $18.00

    • Chicken Tempura $15.00

      Battered and fried chicken strip.

    • Chicken Katsu $15.00

      Breaded fried chicken cutlet with tonkatsu sauce.

    • Beef Tenderloin Teriyaki $22.00

    • Beef Negimaki $17.00

      Scallion rolled with sliced beef.

    • New York Strip Teriyaki $19.00

    • Salmon Steak Teriyaki $18.00

    • Tonkatsu $16.00

      Breaded fried pork cutlet with tonkatsu sauce.

    • Grilled Chicken Teriyaki $15.00

    • Shrimp and Vegetable Tempura $17.00

      Battered and fried shrimp and vegetable.

  • Signature Dishes
    Served with soup, salad and white rice.
    • BBQ Beef Short Rib $18.00

      Marinated with chef's tropical sauce.

    • Duck $21.00

      With plum sauce.

    • Chilean Sea Bass $26.00

      With asparagus and hot ginger scallion sauce.

    • Garlic Beef Yaki $20.00

      Beef with garlic sauce, asparagus and crispy onion.

  • Moriawase
    Served with soup, salad and white rice.
    • Sushi and Sashimi $26.00

      6 pieces sushi and 1 California roll.

    • Tekka Don $17.00

      Tuna sashimi over a bowl of sushi rice.

    • Sake Don $17.00

      Salmon sashimi over a bowl of sushi rice.

    • Sanshoku Sashimi $24.00

      18 pieces tuna, salmon and yellowtail sashimi.

    • Sushi Dinner $25.00

      21 pieces sashimi.

    • Chirashi $20.00

      Assorted sashimi over a bowl of sushi rice.

    • Maki Combo $14.00

      California roll, tuna roll and yellowtail roll.

    • Moriawase for Two $55.00

      Sushi, sashimi and maki toshi roll, 14 pieces sushi, 15 pieces sashimi.

    • Sashimi Dinner $22.00

      9 pieces tuna, salmon and yellowtail sushi with salmon roll.

    • Unaju $19.00

      Boiled eel over a bowl of sushi rice.

Menu for Toshi Izakaya provided by Allmenus.com

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