Dakota Steakhouse Of Avon

large scallops wrapped in apple wood smoked bacon. accompanied by a maple mustard sauce.

served with blue cheese, buffalo sauce, celery, and carrot sticks.

lightly breaded strips fried with red peppers and onions, drizzled with ancho-chile mayonnaise.

lump crabmeat made into light cakes, baked and served with a creamy remoulade sauce.

sliced portobello mushrooms with a zesty breading, fried and served with marinara sauce.

a steakhouse classic! succulent chilled jumbo shrimp served with zesty cocktail sauce.

served on a bed of asian slaw with peanut & spicy asian sauce.

crispy skins topped with melted monterey Jack and white cheddar cheese, bacon bits, and scallions.

tender mushroom caps filled with a crabmeat and mushroom stuffing, topped with monterey jack cheese, and baked to a golden brown.

our most popular appetizer: a platter of flame grilled chicken, teriyaki beef, and seasoned grilled shrimp.

please ask your server about our daily soup selection.

choose a hearty bowl of soup and combine it with "farm fresh salad bar."

"award winning salad bar" part of what makes us famous! choose from our selection of house made salads, fresh greens, crunchy vegetables, and signature dressings to create your own salad as you like it.

marinated in our house made teriyaki sauce to give it a one-of-a-kind taste. finished with a buttery glaze.

our most popular cut. served boldly seasoned and grilled just the way you like it.

the king of steaks always a favorite.

rich marbling gives this cut its intense flavor and superb tenderness. the choice of steak lovers!

this tender, hand-cut premium steak will melt in your mouth. served with a side of bearnaise sauce.

seven ounces of tender filet mignon grilled and topped with lump crabmeat and bearnaise sauce.

we rub a whole rack of prime rib with our special blend of herbs and spices, then slow roast it to lock in the flavors. each slice is hand carved to order. dakota cut hunter's cut

hungry for the ultimate meal? enjoy our angus top sirloin, grilled shrimp, and fire grilled chicken.

marinated chicken breast with an 8 oz. grilled angus top sirloin.

large tender broiled scallops with an 8 oz. grilled angus top sirloin.

an 8 oz. grilled angus top sirloin paired with choice of fire-grilled shrimp, or shrimp scampi.

our maryland-style crab cake with an 8 oz. grilled angus top sirloin.

an 8 oz. grilled angus top sirloin with our crab stuffed shrimp.

an 8 oz. grilled angus top sirloin with salmon topped lemon herb butter.

a half rack of baby back ribs and a grilled chicken breast smothered in sweet and tangy barbeque sauce.

a hearty rack of tender baby back ribs slow roasted in our signature seasoning, then basted with tangy barbeque sauce.

two fire grilled center-cut pork chops covered in our maple mustard glaze.

three double-boned lamb chops seasoned and flame grilled until tender and juicy. served with a apple-mint sauce.

sauteed in a white wine lemon butter sauce on a bed of spinach, mushrooms, and red bell peppers.

topped with a rich mushroom sauce

tender sea scallops, shrimps campi,and north atlantic cod.

stuffed with a scallop & shrimp mousse and baked in garlic butter.

tender seascallops broiled in garlic and butter.

broiled with a garlic scampi infused butter.

fire grilled or scampi style.

jumbo shrimp stuffed with lump crabmeat, bread crumbs and herbs. oven roasted and topped with garlic butter.

lump crabmeat made into light cakes, baked and served with a creamy remoulade sauce.

a large fire grilled fillet topped lemon herb butter.

grilled idaho rainbow trout brushed with a red pepper butter.

The freshest available! Steamed and served with drawn butter and lemon. Sizes vary, please ask your server.

two chicken breasts marinated in our special house sauce, fire grilled for that one-of-a-kind smoky finish.

a homemade biscuit topped with tender chicken and hearty vegetable cream sauce.

two chicken breasts marinated in our teriyaki sauce, then fire grilled.

two boneless chicken breasts baked in seasoned bread crumbs, topped with marinara sauce, and covered in melted mozzarella cheese.

fresh whole button mushrooms sauteed with garlic butter.

ask your server about our seasonal vegetable selection.

chopped spinach blended with a creamy garlic sauce and served bubbling hot.