New England style chowder with mixed seafood.

Mozzarella, roasted tomato, pesto and Parmesan.

Thai sweet chili dipping sauce.

Wild pink shrimp, Rhode Island calamari, sweet and spicy Thai chili glaze, peanuts and bourbon soy caramel.

Moody blue cheese aioli and balsamic glaze.

Buttermilk-brined cauliflower, Buffalo sauce and blue cheese fondue.

Roasted corn salsa and chipotle aioli.

Hot corn tortillas, topped with smoked Gouda cheese sauce, roasted spiced pork, queso fresco, pico di gallo, tomatillo sauce, corn salsa, scallions and sour cream.

House-made meatballs with hand-crushed tomatoes, ricotta, pesto, pine nuts and shaved Parmesan.

Marinara sauce. Add hot peppers and lemon for an additional charge.

Yukon gold potato chips, capers, Dijon, seasoned with Moroccan spice paste.

All beef hot dogs wrapped in puff pastry with bacon and cheddar dip.

Angus meatball, mozzarella fresco, provolone, basil and San Marzano dipping sauce.

Bacon, roasted garlic, oregano, peppers and Parmigiano.

Grilled chicken breast, chopped romaine, herd cooked eggs, avocado, tomato, smoked bacon, Gorgonzola with side of balsamic dressing.

Make your own salad. Served in a stainless steel bowl ask your server for salad selection.

Chopped romaine, iceberg, red cabbage, crispy wontons strips, snow peas, toasted almonds, mandarin oranges, grilled chicken and served with sesame plum dressing.

Tossed with apples, craisins, sunflower seeds, shaved Parmesan and tossed in a apple cider vinaigrette.

Soy marinated sushi grade tuna over sticky rice, pickled ginger, sesame, diced cucumber and avocados, julienne vegetables, shredded carrots and Sriracha-dynamite sauce.

Chilled spaghetti tossed with tomato, basil and garlic, fresh mozzarella, extra virgin olive oil and grated Parmesan.

Avocado, tomatoes, bacon, cilantro, cucumbers, celery, and onions tossed in a light red wine dressing.

Focaccia, tomatoes, marinated artichokes, burrata and roasted garlic.

Blackened, jalapeno, Monterey Jack cheese, guacamole and honey-chipotle tobacco onions.

Caramelized onions, black truffle butter, sunny side up egg, black pepper cheese, lettuce and tomato.

Double stack patty, cashew cream sauce, lettuce, tomato, vegan cheese and french fries.

Black bean, brown rice, roasted peppers, radish sprouts, provolone and chipotle sauce.

Topped with pulled barbecued pork, pickled red cabbage, carrots, cucumber and cilantro with chipotle sauce.

Bacon jam, Swiss, coleslaw and choice of side.

Bacon jam, Swiss, coleslaw and your choice of side.

Lettuce, tomato and copper sauce.

Beef patty, brie, and cheddar cheese, garlic lobster and griddled toast.

Maine lobster salad, guacamole, double smoked bacon, lettuce and tomato.

Chef's choice.

Blackened mahi-mahi, warm flour tortillas, avocado, pico de gallo, arugula, melted Monterey Jack and lime.

Grilled chicken, melted mozzarella, marinated Roma tomatoes, arugula, balsamic aioli on rosemary focaccia bread.

Grilled pastrami, roasted pork, melted Swiss, pickles and mustard.

Seared filet Mignon topped with shrimp, guacamole, pico di gallo and spicy radish sprouts.

Marinated shaved rib-eye steak, with smoked Gouda and caramelized onions.

White wine, herbs and garlic.

Crushed red pepper, red sauce, white wine and garlic butter.

Curry coconut broth, lemongrass, lime, coriander, ginger and garlic.

Calamari, roasted garlic, red wine and tomato.

Lobster, bacon and seafood chowder.

Mussels, shrimp, little neck clams, crushed red peppers, white wine, basil with parsley pomodoro sauce.

Fresh clams, bacon, pepper flake, herbs and toasted bread crumbs.

Manchego, panko, thyme and white truffle cream.

Sweet pea risotto, lemon and extra virgin olive oil.

Confetti vegetables, garlic mashed potato and caramelized onion sauce.

"Slow-cooked" served with garlic mashed potatoes, vegetables and crispy shallots.

Spaghetti squash, roasted peppers, asparagus, spinach, San Marzano tomatoes, zucchini, pesto and pine nuts.

Vodka, spicy sausage, shallots, tomatoes, sweet peas and basil pecorino cream.

Fresh pasta tossed with tuna, Kalamata olives, capers, lemon zest, basil and tomatoes.

House-made gnocchi pasta tossed in ground beef and veal meat sauce with herbed ricotta.

Sauteed spinach, cherry peppers, fingerling potato and natural juices.

Steak, caramelized shallot sauce and Parmesan parsley fries.

Dark chocolate cake, vanilla bean gelato and chocolate sauce.

Graham cracker crumble, keylime curd and creamy vanilla whipped cream.

Hershey's chocolate bar, marshmallows, served with graham cracker squares.

Cracked cannoli shell, cream and chocolate.

Topped with strawberry sauce.