Fontenot's Fresh Seafood/Grill

Butter flied shrimp, dipped in egg, seasoned flour then fried & served with cocktail sauce.

Blackened Tilapia with Shrimp sauteed in garlic, capers, tomatoes & fresh basil.

Pecan encrusted catfish with a Bourbon peach sauce.

A Cajun specialty, crawfish tail meat smothered in a rich sauce of garlic, pepperrs, tomatoes & onions, served over risotto cake.

Catfish deep-fried in a crispy cornmeal batter. Not spicy, but a Cajun favorite.

Spicy grilled chicken with an Asian Citrus sauce & three coconut shrimp served over Jasmine rice.

Tequila marinated chicken served over risotto cake and topped with a cajun lobster beurre blanc sauce.

Blackened chicken breast with sun dried tomatoes, artichokes & fesh spinach in a spicy vodka cream sauce.

Grilled medium rare, with a reduction of soy sauce, rice, wine vinegar & a drizzle of wasabi. Served with Jasmine rice.

Thick cut, Frenched pork loin with an andouille sausage Jack Daniels BBQ sauce.

Crispy fried steak with a creamy andouille Sausage gravy.

A sampler of fresh seafood including blackened or fried catfish, fried shrimp & crawfish ettoufee.

Extra large scallops breaded and fried served with a gingerlime mayonnaise.

Baked sole stuffed with crab and crawfish and a lemon dill cream sauce.

Stuffed with cream cheese, sun-dried cherries, jalapenos with a Dijon Chardonnay cream sauce and a rissotto cake.

8 oz Tenderloin, two applewood smoked bacon wrapped scallops, a Brandy peppercorn cream sauce and a potato pancake.

With a wildberry fruit butter sauce.

With a roasted corn, chipotle, tequila cream sauce over rice.

With sauteed mushrooms in fresh herbed butter.