Winter Park Sushi Bar

American kobe steak or sashimi grade ahi tuna, marinated in ponzu & seared rare. Served with fresh greens and ponzu.

Eight shrimp battered and fried g.b.a.d. Served with a trio of dipping sauces.

An assortment of fresh veggies battered and fried. Served with a trio of dipping sauces.

Chef's choice of fish baked in dynamite sauce and layered with rice. Served in a wonton bowl with avocado, green onions, tempura crunchies and tobiko.

Japanese dumplings filled with pork or vegetables. Served with spicy plum sauce.

Cubed ahi sashimi tossed in our house poke sauce. Served in a cucumber lined martini glass with wonton strips and avocado. Topped with tobiko, sesame seeds and lemon zest.

Steamed soy beans with coarse salt.

Soy beans in sweet soy sauce. Topped with sesame seeds.

Steamed soybean pods seasoned with our signature miso-garlicchili sauce.

Flash fried with jalapenos and served over a sweet chili sauce.

Sashimi grade ahi tuna diced and seasoned with garlic and togarashi spices, served with fresh avocado in a fried wonton topped with a raw quail egg yolk. Drizzled with wasabi aoli and sweet soy.

With tofu, green onions & sesame seeds.

Our miso soup kicked up a notch with chipotle sauce, shitake mushrooms, sweet soy, green onions and wonton crisps.

Fresh greens, cucumber, carrots, green onions and wonton crisps.

A variety of seaweed in a lightly spiced sesame dressing.

Sliced cucumbers marinated in a rice wine vinegar mixture with onions and sesame seeds.

Calamari marinated in rice wine vinegar and sesame oil.

Your choice of salmon or tuna, garlic chili sauce and cucumber. Drizzled with spicy mayo.

Tempura shrimp, avocado and cucumber inside. Hamachi and tuna on top. Drizzled with sweet soy.

Tempura roll with tuna, green onion, avocado and spicy mayo inside. Rolled maki stly and topped with chipotle.

Tempura roll with salmon, avocado, green onion and cream cheese inside. Drizzled with spicy mayo, wasabi mayo and sweet soy. You'll be screaming for more.

Cucumber, avocado, green onion and cream cheese inside. Topped with seared salmon and drizzled with tarragon aloe.

Tempura roll with shrimp, pineapple, cucumber, green onion and cream cheese. Topped with teriyaki sauce.

Cucumber, avocado, green onion and cream cheese inside. Topped with seared tuna, sesame seeds and ponzu.

Tempura roll with spicy tuna, salmon, krab, cucumber, avocado, carrots, green onion and cream cheese. Drizzled with sweet soy, wasabi mayo and spicy mayo. A giant explosion in your mouth.

Spicy grilled pineapple, blistered jalapeno and hamachi inside. Crispy, fried leeks garnish the outside. Drizzled with sweet soy and served with a side of spicy plum sauce.

Tempura soft shell crab, avocado, carrots, cucumber, green onion and mixed greens inside. Topped with tobiko and sweet soy.

Tempura soft shell crab, cucumber, mixed greens avocado, carrots and green onion inside. Topped with salmon, tuna and sweet soy.

Tempura soft shell crab, cucumber, mixed greens, avocado, green onion and carrots inside. Topped with salmon, ahi, octopus, hamachi, shrimp and unagi. Drizzled with sweet soy.

Hamachi, fresh jalapeno, green onion and cream cheese.

Salmon, cucumber and green onion inside. Topped with spicy tuna, tobiko, mango and drizzled with sweet soy.

Tempura roll with spicy tuna, unagi, cucumber and cream cheese. Drizzled with sweet soy and spicy mayo.

Unagi, spicy tuna and green onion inside. Topped with tobiko, spicy mayo, sweet soy and ponzu.

Krab, avocado, cucumber, carrots and green onion inside. Topped with tuna and salmon. Drizzled with sweet soy.

Tempura roll with crab, avocado, cucumber, carrots, green onion and cream cheese. Drizzled with wasabi mayo and sweet soy.

Albacore, green onion, avocado and pineapple.

Salmon, green onion, avocado and cream cheese.

Tempura roll with spicy tuna and cucumber. Drizzled with spicy mayo and sweet soy.

Krab, cucumber, carrots, green onion and avocado inside. Topped with tobiko and sesame seeds. Drizzled with wasabi mayo.

Spicy salmon skin, avocado and green onion inside. Drizzled with chili garlic sauce, spicy mayo, ponzu and sweet soy.

Tempura roll with cucumber, carrots, green onion and avocado. Drizzled with sweet soy.

Lobster tail tempura with avocado, cream cheese and green onion inside, topped with slices of seared america kobe steak. Drizzled with citrus ponzu, wasabi aoli and sweet soy.

Tempura shrimp cucumber inside. Drizzled with sweet soy.

Tempura lobster tail, avocado, cream cheese and green onion. Drizzled with schiracha aoli and sweet soy reduction.

Chef's choice.

One spicy tuna hand roll, four pieces of california roll, four pieces of screaming o roll, one piece of unagi nigiri, and one piece of shrimp nigiri.

Two spicy tuna hand rolls, one california roll, one screaming o roll, two pieces of unagi nigiri, two pieces of shrimp nigiri and ahi poke for two.

Three spicy tuna hand rolls, one california roll, one screaming o roll, the six piece nigiri sampler (chef's choice), and ahi poke for three.

Four spicy tuna hand rolls, one california roll, one screaming o roll, one mary jane roll, the six piece nigiri sampler (chef's choice), and ahi poke for four.

(Albacore).

(Sweet shrimp).

(Freshwater eel).

(Flying fish roe).

(Spicy scallops).

(Pickled mackerel).

(Cooked shrimp).

(Salmon).

(Octopus).

(Quail eggs).

(Quail eggs on tobiko).

Chef's choice.