Lightly dusted in a seasoned panko and served with a lemon butter sauce, finglerling potatoes, and grilled wild asparagus.
One quarter chicken fire roasted and seared with southwest herbs served over roasted garlic parmesan mashed potatoes and garnished with glazed baby carrots.
A blend of buffalo, pork, and beef over roasted garlic parmesan mashed potatoes, homemade balsamic ketchup and barolo wine gravy.
32 oz. USDA prime cut aged, slow cooked and finished over a charcoal grill and served over roasted garlic parmesan mashed potatoes and topped with crispy onion rings.
Marinated in a southwest herb sauce rubbed with over house spice, served over wild mushrooms and spring onions and accompanied by a mint pistachio dipping sauce.
Served on a cast iron skillet with caramelized onions, mixed peppers and your choice of marinated flank steak or chicken.
Puttanesca style poached lobster, roasted garlic, steak medallions, grilled wild asparagus, and grape tomatoes tossed in a smoked vodka cream sauce and served over penne pasta.
Triple layers of mozzarella, ricotta, parmesan, spinach, and assorted mushrooms baked in our wood-fired brick oven.
Little neck clams, mussels, calamari, calamari and shrimp sauteed in a spicy broth over a bed of spinach linguini tossed in a roasted tomato marinara.
Lightly topped our house blend of cheese.
Roasted fingerling potatoes finished with clarified butter.
Menu for Untamed Steakhouse provided by Allmenus.com
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