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  • Untamed Steakhouse

Untamed Steakhouse

(970) 726-1111

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Google map
  • 78491 Us Highway 40, Winter Park, CO 80482
  • Restaurant website
  • American ,  Southwestern
  • Untamed Steakhouse

  • (970) 726-1111
  • Menu
  • Appetizers
    • Spring Rolls

    • Special Pizza Of The Day

    • Untamed Jumbo Lumb Crab Cake

    • Kobe Beef Carpaccio

    • Black Mussels

    • Calamari Frito

    • Untamed Ribs

    • Fire Roasted Prawns

  • Soups & Salads
    • Butter Poached Lobster And Seasonal Greens

    • Caesar Salad

    • House Salad

    • Tomato Salad

    • Soup Of The Day

    • Southwest Style Onion Soup

  • Entrees
    • Colorado Pan Fried Trout

      Lightly dusted in a seasoned panko and served with a lemon butter sauce, finglerling potatoes, and grilled wild asparagus.

    • Roasted Chicken

      One quarter chicken fire roasted and seared with southwest herbs served over roasted garlic parmesan mashed potatoes and garnished with glazed baby carrots.

    • Trio Meatloaf

      A blend of buffalo, pork, and beef over roasted garlic parmesan mashed potatoes, homemade balsamic ketchup and barolo wine gravy.

    • Colorado Cowboy Steak

      32 oz. USDA prime cut aged, slow cooked and finished over a charcoal grill and served over roasted garlic parmesan mashed potatoes and topped with crispy onion rings.

    • Colorado Rack Of Lamb

      Marinated in a southwest herb sauce rubbed with over house spice, served over wild mushrooms and spring onions and accompanied by a mint pistachio dipping sauce.

    • Southwest Fajitas

      Served on a cast iron skillet with caramelized onions, mixed peppers and your choice of marinated flank steak or chicken.

  • Pastas
    • Lobster Tagliolini

      Puttanesca style poached lobster, roasted garlic, steak medallions, grilled wild asparagus, and grape tomatoes tossed in a smoked vodka cream sauce and served over penne pasta.

    • Untamed Lasagna

      Triple layers of mozzarella, ricotta, parmesan, spinach, and assorted mushrooms baked in our wood-fired brick oven.

    • Shells

      Little neck clams, mussels, calamari, calamari and shrimp sauteed in a spicy broth over a bed of spinach linguini tossed in a roasted tomato marinara.

  • Sides
    • Grilled Wild Asparagus

      Lightly topped our house blend of cheese.

    • Baked Potato

    • Fingerling Potatoes

      Roasted fingerling potatoes finished with clarified butter.

    • Roasted Garlic Parmesan

    • Mashed Potatoes

    • Roasted Maple Butternut

    • Squash

Menu for Untamed Steakhouse provided by Allmenus.com

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