Our island famous fritters, deep fried and served with our tangy cocktail sauce.
Jumbo shrimp pan seared in cajun spices and served with a cool dill cream sauce.
Crispy coconut crusted shrimp served with a pineapple sweet and sour sauce.
Wings in a spicy Caribbean sauce.
Romaine lettuce tossed with our homemade tangy caesar dressing topped with toasted croutons and parmesan.
A meal in itself! Homemade taco shell is filled with romaine, refried beans, salsa, onions, olives, sour cream and cheddar.
Romaine, feta cheese, kalamata olives, pepperoncini, tomato, onion & cucumbers topped with homemade garlic mint dressing and served with garlic bread.
A filet of grouper is dusted with curry spices and chopped peanuts, pan fried golden brown, topped with mango chutney and served with a vegetable du jour and rice pilaf.
A grouper filet is pan seared in cajun spices, topped with creamy dill sauce and served with rice pilaf and vegetable du jour.
Jumbo shrimp are dipped in our homemade beer batter, deep fried, served with our tangy cocktail sauce.
Caribbean jerk spice and oriental teriyaki combine to marinade a filet of mahi mahi, served with rice pilaf and vegetables du jour.
Jumbo shrimp are sauteed in a garlic, white wine and lemon butter sauce served over linguine.
Menu for Shipwreck Landing provided by Allmenus.com
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