Fettuccini pasta covered in a rich and creamy parmesan cheese sauce.
Shrimp and angel hair pasta together with a celery cream sauce, baked golden with a parmesan cheese.
A medley of shrimp, scallops, salmon, clams and tomatoes in a garlic butter sauce with angel hair pasta.
Traditional blend of ricotta, mozzarella and parmesan cheeses between lasagna noodles, baked with our own marinara sauce.
Ravioli stuffed with cheese nestled with mushrooms and spinach, and baked with parmesan garlic cream sauce.
A comfort food from Italy. A great blend of Tomato Sauce and Cheeses married together with ziti pasta served piping hot.
Mushrooms, tomatoes and black olives together with Italian sausage and a creamy pesto sauce tossed with ziti.
Angel hair pasta tossed with marinara sauce.
Grilled chicken breast prepared in the chef's tomato sauce, topped with mozzarella and parmesan cheeses.
Breaded veal cutlet prepared in the chef's tomato sauce, topped with mozzarella and parmesan cheeses.
Tender grilled pork loin or chicken breast topped with a marsala wine and mushroom sauce.
A salmon filet grilled to medium, served with artichokes and tomatoes and topped with a lemon garlic and white wine sauce.
Fried eggplant topped and baked with mozzarella and parmesan cheeses and marinara sauce.
Grilled italian sausage, smothered in peppers and onion and served with a light tomato sauce and mozzarella cheese.
Menu for The Green Olive provided by Allmenus.com
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