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The Grillhouse and Sand Bar at Pelican Lakes
Corn chips, roasted salsa.
Smoked cheddar fondue.
Corn chips, cheddar and Oaxaca cheese, black olives, black beans pico de gallo, sour cream, guacamole, roasted salsa.
Cheddar cheese, sour cream, flour tortillas.
Provolone, marinara, hoagie.
Heirloom tomatoes, cucumbers, red onions, feta, greek olives bell peppers, oregano, white balsamic vinaigrette.
Romaine, parmesan, red onions, tomatoes, flour tortilla.
Smoked tomato aioli, parmesan, parsley.
Pita, rosemary crackers, celery, carrot.
Topped with sweet Thai chili.
Bacon and herb cream cheese.
Candied slab bacon, pickled fresnos.
Sweet Thai chili and smoked tomato aioli.
Lump and claw meat, tomato salad, lemon oil.
Pita, olives, celery, carrot.
Smoked cheddar fondue.
Parmesan, crostini.
Romaine, black bean, farro, roasted corn, heirloom tomato, red onion, roasted jalapeno ranch.
Baby arugula, feta, sunflower seed, red onion, lemon oil.
Baby iceberg, bleu cheese, red onion, heirloom tomato, candied bacon, bleu cheese dressing.
Romaine, heirloom tomato, red onion, parmesan, boquerones, crouton crumble.
Spring mix, heirloom tomato, cucumber, red onion.
Turkey, ham, tomato, caramelized onion, Swiss, cheddar, texas toast.
Lettuce, tomato, roasted jalapeño ranch, red onion, feta, flour tortilla.
Prime rib, peppers, onion, mushroom, provolone, hoagie.
Sriracha slaw, pico de gallo, black bean, lime, Spanish rice, corn tortillas.
Lettuce, tomato, red onion, avocado, bacon, daikon radish, fennel aioli, wheat.
Prime rib, provolone, au jus, hoagie.
Atlantic cod, coleslaw, grilled lemon, tartar sauce.
Fried onion, pickled jalapeno coleslaw, Swiss, Texas toast.
Exotic mushroom, arugula, lemon, pickled Fresnos, focaccia.
Choice of carne asada, chicken, shrimp, peppers, onion, black bean, Spanish rice, corn tortilla.
Creamy herb polenta, heirloom tomato, burrata, balsamic reduction.
Jalapeno creamed corn, wilted spinach.
Lemon, herb farro and quinoa pilaf, roasted tri-color cauliflower, caper beurre blanc.
8oz. au gratin potato, fried brussel sprout, demi-glace .
10oz.Horseradish mashed potato, succotash, chimichurri.
12oz. Au gratin potato, fried brussel sprout, demi-glace.
Cheddar, Swiss, parmesan, onion, panko.
Basil, mozzarella, marinara.
Oreo crumb, chocolate ganache.
Coffee, mascarpone, ladyfinger.
Served warm with ice cream.
Served warm with ice cream.
Chocolate chip, white chocolate macadamia nut, caramel, chocolate sauce.
Menu for The Grillhouse and Sand Bar at Pelican Lakes provided by Allmenus.com
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