Served with raspberry chipotle.

Savory flavors of Hawaiian Portuguese sausage, shrimp, okra.

Served with rice.

Hawaiian salt rubbed, house-smoked pastrami with seasoned sauteed spinach, hint of wasabi mayonnaise. Accompanied with moody blue smokey bleu cheese sauce. Choice of side.

Grilled shrimp cut poke style seasoned with a spicy Sriracha sauce.

Two crab cakes perched on a bed of rice complemented with a raspberry chipotle.

A traditional dish with tender kiawe smoked pork rubbed with Kauai Hawaiian sea salt and wrapped in big Island taro leaves. Served with a side of Lomi-Lomi salmon and haupia coconut cream pudding.

Soybeans in the pod lightly sprinkled with sea salt.

Soybeans in the pod lightly sprinkled with sea salt.

Grilled chicken on a bed of romaine and mixed greens topped with macadamia nuts and crispy rice sticks. Served with our papaya seed vinaigrette.

Fresh garden greens with carrots, green onions and tomato served with our papaya seed vinaigrette.

A generous portion of our kalua pork (kiawe wood, smoked) served with a side of Lomi-Lomi salmon and haupia dessert - a rich coconut cream pudding. This is an Island classic.

Hawaiian mahi-mahi grilled and served with a side lemon butter garlic sauce.

Hawaiian mahi-mahi grilled and served with a side lemon butter garlic sauce.

Sweet and juicy fresh pineapple from the Islands.

Rich coconut cream flan: a traditional Island dessert.

Sweet and flavorful mango fruit sorbet.

Four bite-sized flavors of gourmet ice cream wrapped in a chewy sweet rice confection.

Sweet and juicy fresh pineapple from the Islands.

Rich coconut cream; a traditional Hawaiian dessert.

Layers of chocolate and rich coconut cream in a graham cracker crust; topped with fresh Kahlua whipped topping.

Rich and flavorful mango fruit sorbet.

Smooth and creamy cheesecake drizzled with your choice of guava or lilikoi (passion fruit) sauce and topped with roasted macadamia nuts.

Bubbie's Hawaii made mochi ice cream, four bite-sized flavors of gourmet ice cream, wrapped in a chewy sweet rice confection.

Mahi-mahi fillets dipped in a light egg batter, sauteed and served on a hoagie with a side of wasabi mayo.

Teriyaki chicken breast grilled and served with our own homemade teriyaki sauce.

Two bites of your choice, you choose da flavors. Kalua pork, teriyaki grilled beef, sauteed Mahi Mahi with homemade tartar sauce, pineapple-mango chicken or mind cheeseburger.

A generous portion of our Kalua pork (kiawe smoked) seasoned with Kauai Hawaiian sea salt, served with a side of Lomi- Lomi salmon and haupia dessert - a rich coconut cream pudding. This is an Island classic.

A traditional dish of tender pork rubbed with Kauai Hawaiian sea salt and whipped in big Island taro leaves. Served with a side of Lomi-Lomi salmon and haupia coconut cream pudding.

Plump pieces of pork shank dressed with chef Andy's own pineapple glaze and accompanied with a fresh grilled pineapple.

Choice of grilled chicken or beef in a teriyaki marinade and served with our own teriyaki glaze.

Hawaii's version of fish and chips. Marinated fresh ahi tuna with panko bread crumbs, deep-fried and accompanied with a sesame garlic soy dipping sauce.

Mahi-mahi fillets dipped in a light egg beater; sauteed and served with lemon butter garlic sauce.

Sauteed mahi-mahi fish fillets accompanied with your choice of grilled teriyaki chicken or beef.

Tender chicken breast filet breaded with Japanese bread crumbs, deep-fried golden brown and served with our ono yellow curry-medium spicy.

Korean style barbecue beef short ribs (cross-cut) marinated with a spicy Korean sauce and grilled.

Marinated chicken thighs dipped in a sweet rice flour batter and fried golden brown.

Tofu crusted with a blend of sesame seeds and panko. Served with stir-fried vegetables and creamy miso.

Japanese udon noodles with our homemade macadamia nut pesto. Choice of sauteed chicken or tofu.

Fresh ramen noodles from Hawaii in our own light soup broth served with the essentials (spam, eggs, and green onion).

Fresh ramen noodles from Hawaii in our own light soup broth served with the essentials (spam, eggs and green onion).

A local favorite in Hawaii, our homemade hamburger or our housemade Hawaiian Portuguese sausage party with two eggs over easy on two scoops of rice and smothered in our brown gravy.

A local favorite in Hawaii, our homemade hamburger or our housemade Hawaiian Portuguese sausage party with two eggs over easy on two scoops of rice and smothered in our brown gravy.

Soybeans in the pod lightly sprinkled with sea salt.

We bread our own chicken wings, served with our special teriyaki sauce.

Japanese octopus steamed and seasoned with your choice of kim chee style or shoyu style.

Jumbo shrimp pressed into coconut and Japanese bread crumbs; deep-fried golden brown with a side of pineapple-mango chutney.

Jumbo shrimp pressed into coconut and Japanese bread crumbs; deep-fried golden brown with a side of pineapple-mango chutney. Choice of rice or fries and salad.

Deep-fried calamari strips seasoned with our homemade spices and accompanied with a chili dipping sauce.

Hawaii's bundle of goodness two per order.

Grilled chicken on a bed of romaine and mixed greens topped with macadamia nuts and crispy rice sticks tossed with our ono Asian dressing.

Fresh garden greens with carrots, green onions, and tomatoes; recommended with our papaya seed vinaigrette or choice of dressing.

Sesame crusted tofu sauteed then grilled; served on mixed baby greens and carrots. Topped with a creamy miso dressing.

Our blackened ahi tuna seared to medium-rare served on a bed of mixed greens. Accompanied with a side of soy vinaigrette.

Per scoop.

Per scoop.

Free refills.

Free refills.

Reg or decal.

Imported from Hawaii; choose from a variety of flavors.