First
- Sambal Chili Glazed Shrimp $16.00
  
  Carrot, scallion, udon noodle egg foo young.
- Sauteed Lump Crab Cakes $18.00
  
  Radish raw and spicy remoulade.
- Crisp Duroc Pork Belly $15.00
  
  Quail egg, anson mills polenta, Swiss chard, whole grain mustard.
- Ricotta Cheese Gnudi $14.00
  
  Butternut squash, Parmigiano-Reggiano, sage brown butter.
- Charred Spanish Octopus $13.00
  
  Finferling potatoes, broccolini, romesco and gremolata.
- Bison Tartare $15.00
  
  Arugula, preserved lemon, coddled egg yolk, capers, Dijonaise, potato gaufrettes.
- Tuna Crudo $16.00
  
  Cucumber, radish, wasabi crema, wakame seaweed, serrano ham, pineapple sauce.

Second
- "Cappuccino" of Hazel Dell Mushroom Soup $11.00
  
  Truffle froth, lemon-thyme biscotti, porcini powder.
- Mixed Greens Salad $10.00
  
  Dried fruit, walnuts, manchego, port-currant vinaigrette.
- Butter Lettuce "Wedge" $13.00
  
  Bacon, chives, tomato, crouton, tallegio vinaigrette.
- Roasted Beet Salad $13.00
  
  Arugula, cherries, goat cheese, pistachio, truffle vinaigrette & coulis.

Entree
- Black Pepper Crusted Barramundi $30.00
  
  Potato coins, spinach, leeks, pickled scallion beurre blanc.
- Seared New England Sea Scallops $34.00
  
  Butternut squash, brussels sprouts, hazel dell mushrooms, white balsamic reduction.
- Pan Seared Maple Leaf Duck Breast $28.00
  
  Wild rice, sweet potato, swiss chard, stone fruit, madeira dem.
- Colorado Rack of Lamb $52.00
  
  Crushed potatoes, oven dried tomatoes, arugula, roasted cauliflower, olive tapenade jus.
- Glazed Duroc Pork Tenderloin $30.00
  
  Potato risotto, kale, bacon, carrots, caramelized onions, maple-bourbon glaze.
- Great Range Bison New York Strip $37.00
- Snake River Farms Wagyu Beef NY Strip $48.00
  
  Potatoes fondant, broccolini, cipollini onions, whiskey sauce.
- 1855 Black Angus Beef Filet of Ribeye $32.00
  
  Golden potato puree, roasted shallots, spinach hazel dell mushrooms, red wine sauce.

Menu for Chimney Park provided by Allmenus.com

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