Lime, cilantro, avocado, fresh lobster, tarragon.

Wild mushroom, risotto, fresh mozzarella, truffle, fine herbs, truffle basil aioli.

Rope mussels roasted garlic, san marzanos, oregano, white wine, toasted rosemary rustic bread.

Flash fried tossed with pepperoncini, red onion, garlic, red pepper, tomato and scallions lemon basil aioli.

Pork, veal beef with our secret seasonings over vodka cream sauce, shaved parmesan.

Creamy horse radish, house Italian pepper relish, toasted crostini.

Jumbo shrimp, bloody mary cocktail sauce, lemon.

Wild Italian greens, seasonal vegetables, homemade croutons, parmesan cheese.

Butter lettuce wedge served with cherry tomatoes, red onions, and scallions, bacon bits, topped with parmesan cheese.

Scottish salmon filet, chipotle lime red quinoa pilaf, julienne vegetables, southwest pesto.

Fresh herbs, wild rice pilaf, seasonal vegetables, artisan greens.

Fresh clams, roasted garlic, parmesan, clam aglio eolio toasted sour dough bread.

Vegetable risotto, wild Italian greens.

Coffee rub, mascarpone polenta, wilted arugula, mango salsa.