Steamed soybean pod, seasoned with your choice of salt or tom yum. Vegan.

Marinated pork with fresh cilantro, served with dipping tamarind sauce. Topped with roasted rice powder.

5 pieces. Pan fried dumpling served with dipping soy sauce.

Deep-fried crispy fish cake marinated with red curry, green bean, basil. Served with sweet and sour sauce, topped with crush peanuts.

Marinated tender chicken tenderloins with Thai herbs, served with peanut sauce. Topped with crushed peanuts.

Rice paper wrap filled with spring mixed salad, cucumber, sliced carrots. Served with homemade peanut sauce.

Chicken dumpling with water chestnut, carrot, shiitake mushroom. Served with dipping brown sauce.

Lightly deep fried tofu served with our homemade sweet and sour sauce, topped with crush peanuts. Vegan.

Deep fried squids coated in a thin crispy batter, served with homemade sweet and sour sauce.

Crispy wonton mixed with crab meat, cream cheese, carrot, onion and scallion. Served with sweet and sour sauce.

Deep-fried sweet corn cake, served with homemade sweet and sour sauce.

Deep fried crispy Fish cake marinate with red curry pasted, Green bean and basil served with sweet sour sauce topped with crush peanut

Deep fried tofu served with home made sweet and sour sauce and crush peanut

Enjoy our vegetarian choice of mixed vegetable soup, cooked with vegetable broth and garlic. Topped with scallion and cilantro. Vegan.

Glass noodles soup, cooked with marinated minced chicken in vegetable broth, napa cabbage, carrot, and tofu. Topped with scallion, cilantro, and fried garlic.

Spicy and sour Thai soups with one choice of meat (chicken, beef, pork, tofu or veggie, shrimp for an extra charge). Flavored with lemongrass, red onion, kaffir lime leaves, tomatoes, mushrooms and chili. Topped with scallion and cilantro.

Coconut milk soup with 1 choice of meat: chicken, beef, pork, tofu or veggie, shrimp for an extra charge. Flavored with lemongrass, kaffir lime leaves, galanga root, mushroom, cabbage, and red onion. Topped with scallion, cilantro, and chili oil.

Spicy and sour Thai soups, flavored with lemongrass, red onion, kaffir lime leaves, tomatoes, mushrooms and chili. Topped with scallion and cilantro.

Fresh green papaya, carrots, green bean, tomatoes, peanuts, fresh chili and garlic. Mixed with lime dressing.

1 choice of ground meat seasoned with chili powder, red onion, cilantro and scallion. Topped with roasted rice powder.

Grilled sirloin steak mixed with red onion, mints, scallion and cilantro. Seasoned with spicy lime juice, topped with roasted rice powder.

Stir fried wide rice noodles with egg, curry powder, onion, bell pepper, cabbage and green onion.

Stir-fried wide rice noodles with egg, Chinese broccoli, carrot, bell pepper, basil and tomatoes.

Stir-fried flat rice noodles with bean sprouts, egg, green onion and ground peanuts. Served with lime on the side.

Stir-fried wide rice noodles with egg, Chinese broccoli, carrot, seasoned with homemade brown sauce.

Stir-fried flat rice noodles with egg, bell pepper, carrot, Chinese broccoli, basil leaves and chili paste.

Stir-fried glass noodles with egg, cabbage, onion and carrot. Topped with scallion, cilantro and fried garlic.

Stir-fried glass noodles, bean sprouts, egg, green onion, and ground peanut. Served with lime on the side.

Stir-fried Jasmine rice with egg, onion, tomatoes and Chinese broccoli. Topped with scallion and cilantro.

Stir-fried Jasmine rice with egg, onion, carrot, bell pepper, broccoli, basil leaves. Seasoned with homemade chili paste.

Spicy fried rice with egg, bell pepper, onion, cashew nut and raisin. Seasoned with lightly chili paste and curry powder, topped with scallion and cilantro.

Stir-fried Jasmine rice with crab meat, egg, onion, and carrot. Topped with scallion and cilantro.

Stir-fried Jasmine rice seasoned with red curry, egg, bell pepper, basil leaves, eggplant and green bean.

Stir-fried Jasmine rice seasoned with brown sauce, egg, Thai basil leaves, carrot, bell pepper and onion.

Deep-fried tofu, cooked with pineapple, bell pepper and onion. Seasoned with 3 flavors sauce and steamed vegetables. Vegan.

Stir-fried bell pepper, carrot, onion, green onion, and cashew nuts. Seasoned with homemade chili paste and brown sauce.

Thai basil. Stir-fried bell pepper, green bean, onion and Thai basil. Seasoned with brown sauce.

Stir-fried tomatoes, cucumber, carrot, bell pepper, onion and pineapple. Seasoned with real Thai sweet and sour sauce.

Stir-fried fresh ginger, onion, bell pepper and mushroom. Topped with scallion.

Stir-fried green bean, carrot and bell pepper, seasoned with homemade chili paste.

Sauteed garlic pepper sauce, served on top steamed broccoli, carrot and cabbage.

Stir-fried eggplant, onion, bell pepper, mushroom and basil. Seasoned with homemade brown sauce.

Stir-fried broccoli, bell pepper, onion, carrot and Thai basil. Seasoned with homemade brown sauce.

Stir-fried crispy pork, Chinese broccoli in light brown sauce.

Stir-fried broccoli, carrot and shrimps. Seasoned with homemade brown sauce, topped with fried garlic.

Sauteed peanut curry sauce, served on top steamed broccoli, cabbage and carrot.

Enjoy our vegetarian choice of stir-fried cabbage, broccoli, bean, sprout, carrot, green onion, onion and green bean (no meat). Add chicken, beef, pork, tofu and shrimp for an additional charge. Vegan.

1/2 roasted crispy duck with marinated in Thai tamarind sauce and steamed seasonal vegetables.

Thai green curry simmered with coconut milk. Cooked with bell pepper, peas, bamboo shoot, eggplants and basil leaves. Gluten free.

Thai red curry simmered with coconut milk, bell pepper, peas, bamboo shoot, eggplant and basil leaves.

Panang curry simmered with coconut milk, bell pepper, green bean, basil leaves, kaffir lime leaves, sweet peas and carrot. Gluten free.

Yellow curry simmered with coconut milk, potatoes, carrot and onion. Topped with fried onion. Gluten free.

Thai style Massaman curry simmered with coconut milk, potatoes, carrot, onion and peanuts. Gluten free.

Thai Red curry simmered with coconut milk, pumpkin, green bean, bell pepper and basil leaves. Gluten free.

Thai red curry simmered with coconut milk, pineapple chuck, green bean, bell pepper and basil leaves. Gluten free.

Panang curry simmered with coconut milk, Salmon fillet, bell pepper, green bean, basil leaves, kaffir lime leaves, peas and carrot. Gluten free.

Thai red curry simmered with coconut milk, roasted duck, pineapple, bell pepper, tomatoes, basil leaves and green beans. Gluten free.

Stir-fried asparagus with shrimp or meats and brown sauce, topped with fried garlic. Served with stream jasmine rice.

Stir fried crispy duck with bone and marinated with Thai spices, top with sweet and sour tamarind sauce and fried crispy onions. Plus Served with steam jasmine rices.

Perfect healthy appetizer shrimps butterflied are lightly dusted with panko and coconut flakes and serve with the Thai sweet chili sauce.

Steamed soybean pod, seasoned with your choice of salt or tom yum. Vegan.

Marinated Pork with fresh cilantro, served with dipping tamarind sauce. Topped with roasted rice powder.

5 pieces. Pan-fried dumpling served with dipping soy sauce. Chicken or veggies.

Deep-fried crispy fish cake marinated with red curry, green bean, basil. Served with sweet and sour sauce, topped with crush peanuts.

Marinated tender chicken tenderloins with Thai herbs, served with peanut sauce. Topped with crushed peanuts. Chicken or tofu.

Rice paper wrap filled with spring mixed salad, cucumber, sliced carrots. Served with homemade peanut sauce.

Chicken dumpling with water chestnut, carrot, shiitake mushroom. Served with dipping brown sauce.

Lightly deep fried tofu served with our homemade sweet and sour sauce, topped with crush peanuts. Vegan.

Deep fried squids coated in a thin crispy batter, served with homemade sweet and sour sauce.

Crispy wonton mixed with crab meat, cream cheese, carrot, onion and scallion. Served with sweet and sour sauce.

Deep-fried egg rolls stuffed with chicken, cabbage, carrot, mushroom, taro and glass noodles. Served with sweet and sour sauce.

Deep-fried egg rolls stuffed with cabbage, carrot, glass noodles and sweet jam, served with sweet and sour sauce. Vegan.

Deep-fried sweet corn cake, served with homemade sweet and sour sauce.

Jumbo fried coconut shrimp, delicious seafood with crispy breading and served with sweet and sour Thai chili sauce.

Enjoy our vegetarian choice of mixed vegetable soup, cooked with vegetable broth and garlic. Topped with scallion and cilantro. Vegan.

A glass noodles soup, cooked with marinated minced chicken in vegetable broth, napa cabbage, carrot, and tofu. Topped with scallion, cilantro and fried garlic.

Spicy and sour Thai soups with one choice of meat (chicken, beef, pork, tofu or veggie). Flavored with lemongrass, red onion, kaffir lime leaves, tomatoes, mushrooms and chili. Topped with scallion and cilantro.

Coconut milk soup with 1 choice of meat (chicken, beef, pork, tofu or veggie). Flavored with lemongrass, kaffir lime leaves, Galanga root, mushroom, cabbage and red onion. Topped with scallion, cilantro and chili oil.

Spicy and sour Thai soups, flavored with lemongrass, red onion, kaffir lime leaves, tomatoes, mushrooms and chili. Topped with scallion and cilantro.

Stir-fried wide rice noodles with egg, curry powder, onion, bell pepper, cabbage and green onion.

Stir-fried wide rice noodles with egg, Chinese broccoli, carrot, bell pepper, basil and tomatoes.

Stir-fried flat rice noodles, bean sprouts, egg, green onion and ground peanuts. Served with lime on the side.

Stir-fried wide rice noodles with egg, Chinese broccoli, carrot, seasoned with homemade brown sauce.

Stir-fried flat rice noodles. Cooked with egg, bell pepper, carrot, Chinese broccoli, basil leaves and chili paste.

Stir-fried glass noodles with egg, cabbage, onion and carrot. Topped with scallion, cilantro and fried garlic.

Stir-fried glass noodles, bean sprouts, egg, green onion, and ground peanut. Served with lime on the side.

Stir-fried jasmine rice with egg, onion, tomatoes and Chinese broccoli. Topped with scallion and cilantro.

Stir-fried jasmine rice with egg, onion, carrot, bell pepper, broccoli, basil leaves. Seasoned with homemade chili paste.

Spicy fried rice with egg, bell pepper, onion, cashew nut and raisin. Seasoned with lightly chili paste and curry powder, topped with scallion and cilantro.

Stir-fried jasmine rice seasoned with red curry, egg, bell pepper, basil leaves, eggplant and green bean.

Stir-fried jasmine rice seasoned with brown sauce, egg, Thai basil leaves, carrot, and onion.

Thai green curry simmered with coconut milk. Cooked with bell pepper, peas, bamboo shoot, eggplants and basil leaves. Gluten free.

Thai Red curry simmered with coconut milk, bell pepper, peas, bamboo shoot, eggplant and basil leaves. Gluten free.

Panang curry simmered with coconut milk with bell pepper, green bean, basil leaves, kaffir lime leaves, sweet peas and carrot. Gluten free.

Thai style massaman curry simmered with coconut milk, potatoes, carrot, onion and peanuts. Gluten free.

Thai red curry simmered with coconut milk, pumpkin, green bean, bell pepper and basil leaves. Gluten free.

Stir-fried bell pepper, carrot, onion, green onion and cashew nuts. Seasoned with homemade chili paste and brown sauce.

Thai basil. Stir-fried bell pepper, green bean, onion and Thai basil. Seasoned with brown sauce.

Stir-fried tomatoes, cucumber, carrot, bell pepper, onion and pineapple. Seasoned with real Thai sweet and sour sauce.

Stir-fried fresh ginger, onion, bell pepper and mushroom. Topped with scallion.

Stir-fried green bean, carrot and bell pepper, seasoned with homemade chili paste.

Sauteed garlic pepper sauce, served on top steamed broccoli, carrot and cabbage.

Stir-fried eggplant, onion, bell pepper, mushroom and basil. Seasoned with homemade brown sauce.

Stir-fried broccoli, bell pepper, onion, carrot and Thai basil. Seasoned with homemade brown sauce.

Refill.

Coke, Diet Coke, Pepsi, Sprite, Dr Pepper and Mountain Dew.

Your choice of flavor.