Abrusci's Italian Restaurant

Chef's choice of 3 cured meats & 3 cheeses, olives, foie gras terrine, raspberry-thyme chutney, truffle oil crostini

Buffalo mozzarella, pistachio, bruleed seasonal fruit, seasonal fruit-balsamic gastrique

Red pepper-caper marinara

Roasted Roma tomato, artichoke heart, kalamata olive, onion, toasted pine nuts, chevre

Dueling chef remoulades

Grilled romaine heart, fried anchovies, caesar dressing, parmigiano-reggiano

Baby spinach, candied walnuts, grilled onion, chevre, raspberries, raspberry-balsamic vinaigrette, croutons

Baby mixed greens, chioggia beets, roma tomato, red onion, parmigiano-reggiano, house made gorgonzola dressing, croutons

Zucchini, yellow squash, eggplant, red onion, carrots, cannellini beans, kidney beans, thyme, basil

Braised beef short rib ragu, wild mushrooms, red onion, parmigiano-reggiano

Spicy Italian sausage, garlic, shallots, creamy marinara

Roasted roma tomato, grilled asparagus, grilled red onion, olive oil, almond goat cheese ball

Crispy pork belly, marsala onions, parmigiano-reggiano, linguini, poached quail egg

Grilled chicken, asparagus, walnuts, dried cherries, gorgonzola cream

Citrus risotto cakes

Heirloom tomato/blood orange, fennel salsa, grilled asparagus

Cannellini bean-roasted tomato ragout

Mascarpone, pistachio, baby spinach, red onion, rosemary compound butter, roasted root vegetables

Lemon-butter prosecco sauce, cauliflower-potato mash

Mint infused buerre blanc, roasted root vegetables

Porcini, lobster, & crimini mushrooms, cauliflower-potato mash