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This classic platter is the place to start down your road to cheese heaven. Our most popular and some of the milder options with all the goodies. Featuring prima Donna red Gouda, prairie breeze cheddar and le roule cranberry.
This classic platter is the place to start down your road to cheese heaven. Our most popular and some of the milder options with all the goodies. Featuring prima Donna red Gouda, prairie breeze cheddar and le roule cranberry. Add sopressata and st. angel triple cream brie.
If cheddar is your thing, this classic platter is for you. Featuring rocking with jack, prairie breeze cheddar and karst cave aged cheddar-Gruyere.
From light and mild to earthy and rustic, explore 3 different brie-styled cheeses. The delicious, goat brie coupole, a Rhone valley triple cream and the magical triple cream, delice de bourgonge from burgundy.
A classic platter with Colorado's finest including zesty rocking with onion jack, gooey mouco rouge and smoked salmon from Colorado's own honey smoked salmon company.
A classic platter with earthy, french delice de bourgogne brie, statesboro Gorgonzola, and oozy burrata.
A classic platter with earthy, french delice de bourgogne brie, statesboro Gorgonzola, and oozy burrata. By adding smoked salmon and duck and port mousse pate.
A 3 item platter with Ollie Tuscan salame, beef bresaola and spicy capocollo.
A 3 item platter with Ollie Tuscan salame, beef bresaola and spicy capocollo. By adding smoked salmon and prosciutto.
Sampler with preset 3 items in smaller portions.
Choose your own items and we'll add the bread, crackers, fresh apples, candied walnuts, dried cranberries and other accompaniments.
Served with fresh, organic Bread-works' baguette, wholegrain French mustard, diced red onion, organic dilled egg, Granny Smith apple and dried black mission figs.
A fun twist on a classic hummus. A marriage between 2 lovely spreads, creating one mouth watering combination that makes you wanting more. Topped with fresh basil chiffonade and a drizzle of housemade garlic oil.
Bite-sized, homemade, Spanish-style meatballs made from beef, lamb and pork. A little smoky with a subtle kick. Topped with green onions and a shaving of Spanish Manchego cheese.
Our own fresh tomato basil bruschetta, topped with a slice of prima donna red and drizzled with balsamic glaze served atop a toasted baguette.
A Colorado proud feature that you asked us to keep forever. Colorado haystack chevre, co. Honey smoked salmon, layered on a toasted baguette with tomato, diced red onion, garnished with cilantro and a bit of Colorado.
Topped with Gruyere. All of our soups are made from scratch and are our secret weapon against the boring, pre-made soups of the world. Each served with organic, grilled and artisan bread.
Our take on a classic Italian beef sandwich. First we roast our beef in house until tender and juicy. Next we top it with housemade pickled peppers and onions then finished with sliced provolone cheese and melted to perfection.
Aged cheddar, granny smith apples, and prosciutto ham. Not your granny's toasted ham and cheese.
A longtime staff favorite. Triple cream brie, Granny Smith Apple, caramelized onions and arugula with a drizzle of balsamic glaze. It's a baked brie that you can eat with your hands.
Roasted eggplant, pickled cucumbers, arugula, burrata cheese with a sun-dried tomato aioli create a delicious and unique symphony of flavors.
Zesty capocollo, delicious manchego and spicy tomato coulis combine for a fun and lively sandwich.
Served with fresh, organic Breadworks' baguette, whole grain French mustard, diced red onion, organic dilled egg, Granny Smith Apple and dried black mission figs. Feeds about 10 people as an appetizer.
Mixed greens topped with roasted golden beets, candied walnuts, mandarin oranges and our own spiced goat cheese crumbles. Feeds 8-10 people.
Garnished with red and yellow peppers, baby carrots and zucchini, our homemade basil charged pesto is similar to hummus with its base of chickpeas. Served with Rosemary flat bread.
Feeding 8-10 people, this customer favorite features Granny Smith Apples, candied walnuts and Rougue Creamery's Oregon Blue Cheese. Also with cherry tomatoes and sliced cucumbers.
The favorite appetizer for years has to be our own fresh tomato and basil Bruschetta. Served with sides of shaved Prima Donna Red and Balsamic Glaze. Served with loads of baguette.
Our house/starter salad is a great start to the party. Feeds 8-10 people and comes with dressing on the side. Freshly cut cucumbers, sliced red onion, cherry tomatoes, dried cranberries, candied walnuts and your choice of crumbled cheese on top.
Blackberry, clementine or pomegranate.
Simple, elegant and timeless, like a little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for You. Gluten free.
The classic Italian dessert in acute, individual, guilt-free, portion size. Still a rich treat blending the bold flavors of cocoa and espresso with the richness of mascarpone.
Warmed ghirardelli ganache with fresh fruit and various sweets. Our most popular dessert.
Individual-sized cheesecakes bruleed to perfection with a side of strawberries and a housemade sweet cream. This organic cheesecake is definitely a staff favorite and we are sure it will be yours too.
Apples, cinnamon, brown sugar, served with a splash of apple brandy. Served a la mode.
Sweet mascarpone cream infused with coffee and a bit of sinful chocolate all inside our crepe. Finished with chocolate sauce and sprinkled with powdered sugar.
Classic cheesecake, creme brulee cheesecake and tiramisu together on 1 plate.
Menu for Bitto Bistro provided by Allmenus.com
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