Sriracha Chili Sauce Bottle 17 oz. A must have sauce when eating Pho soup.

Lee Kum Kee Hoisin Sauce Bottle 20 oz. A must have sauce when eating Pho soup.

Goi Cuon. Traditional roll with steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce and mint. Served with peanut sauce - 2pcs

Fried tofu wrapped in rice paper with vermicelli, lettuce and mint. Served with peanut sauce. - 2pcs

Grilled pork, beef, or chicken wrapped in rice paper with vermicelli, lettuce and mint. Served with fish sauce - 2pcs

Cha Gio. Marinated ground pork, mushrooms and bean thread rolled in egg wrappers and deep fried - 2pcs

S?i C?o - Savory ball of dough wrapped around pork filling that is steamed or fried - 6pcs

Hoành Thánh Chiên. Cream cheese, crab stick, milk and onion wrapped in wonton wrapper - 6pcs

Khoai Lang L?c. Sweet potato fries sprinkled in flavory powder.

Batonnet deep-fried potatoes.

Cánh Gà Chiên Nu?c M?m. Vietnamese style chicken wing marinated and fried with fish sauce - 6pcs

Ph? Bò - Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped with your choice of meat, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime. Served with your choice of up to five toppings. Served with your choice of up to 5 toppings.

Ph? Gà - Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped chicken white meat, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime.

Ph? Tôm - Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped shrimp, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime.

Ph? Chay - Veggie noodle soup with tofu, broccoli, cauliflower, carrot, cabbage, celery.

Simmered beef shanks, pork hock and bones, the dish is greatly admired for its balance of spicy, salty and sweet with a hint of lemon grass

Bo Kho. Vietnamese gelatin rich beef stock, aromatic spices, hearty vegetables and fresh herbs braised in lemongrass and carrots.

Bánh Mì - Baguette sandwich with your choice of grilled pork or chicken. Prepared with pickles, onions, cilantro, mayo, cucumber and house sauce.

Combination. Grilled shrimp, pork, beef, chicken and egg roll.

Egg roll Vermicelli.

Grilled marinated beef vermicelli.

Grilled marinated pork vermicelli.

Grilled marinated chicken vermicelli.

Grilled marinated shrimp vermicelli

Faifo's signature dish served with crispy dark chicken meat, fried rice, lettuce, cucumber and pickles.

Combination grilled pork, chicken, steam egg meatloaf and fried egg.

Korean beef ribs rice platter

Grilled marinated pork chop.

Grilled marinated beef.

Grilled marinated pork.

Grilled marinated chicken.

Grilled marinated shrimp.

Fried rice combination. Egg, shrimp, chicken and mixed vegetables.

7 oz. cubed tenderloin sautéed with lettuce, cucumber, tomatoes, bell pepper, onion and house sauce. Served with choice of side.

Tossed with onion, broccoli, bell pepper, mushroom, cabbage, bean sprout, chicken and noodle.

Lobster stir fry.

Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, mushroom and bean sprouts. Wrapped and rolled in rice paper crepes.

Faifo's signature drinks consisting of tea, peach, orange and citronella.

Blended mixture of matcha green tea, milk and ice. Topped with sweetened whipped cream to give a delicious boost of energy.

Matcha green tea, milk and ice. Served on the rock.