No cuisines specified
Made with valente's homemade italian sausage, pepper and cheese.
Made with valente's homemade meatballs, pepper and cheese
Danish ham, pepperoni and cheese
Elaine t. valente's recipe
Extra hot capocollo, sopressata, calabrese hot salami, provolone cheese, lettuce, tomato and onion on an italian hoagie
Prosciutto ham, hard salami, pepperoni, provolone cheese, lettuce, tomato and onion on an italian hoagie
Genoa salami, capicola ham, provolone cheese, lettuce, tomato and onion on an italian hoagie
Choose any three premium deli meats, provolone cheese, lettuce, tomato and onion on an italian hoagie
Layers of fresh mozzarella and fresh tomato topped with pesto served on a ciabatta hoagie.
18mo aged $2.50 more
Stagionato 18 month aged
Oven roasted turkey and flavored turkeys
Made from the same dough as valente's famous italian bread. great for italian sausage and bratwurst sandwiches
Ideal for meat and cheese platters and small sandwiches
This crusty roll should be piled high with valente's italian sausage, provolone and peppers
Soft and golden, perfectly topped with one of valente's fresh ground round patties, american cheese and a slice of onion
Flaky and buttery, one bite and you will be transported instantly to paris
Soft, light and buttery, these rolls are the ideal compliment with your holiday meal.
Imported from italy, cipolline are small, sweet onions marinated in balsamic vinegar. great as a snack or on an antipasto platter or on pizza or sandwiches
A south african hybrid, peppadew are half pepper and half fruit creating both a sweet and a spicy taste. enjoy as a snack. great on antipasto platters.
Marinated and grilled, valente's artichoke hearts are great snacks and ideal pizza and sandwich toppings.
Seasoned with a variety of seasonings, larry's seasoned lupini beans are a great compliment to any antipasto platter or just to eat as a snack
Traditional green olives from the sicily region of Ital
Traditional olives from the sicily region of Italy. Pitted and seasoned with valente's special blend of spices
Traditional black olives from italy, greece, turkey or morocco. cured in oil with a slightly salty taste. An italian favorite with baccala
From greece, kalamata olives are black olives that are harvested at the peak of ripeness and have a rich, fruity flavor
Small Italian olives that are either dry cured or brined. They are from the city of gaeta in the latina province of lazio in central italy
From abruzzo Italy, these sun dried black olives are a great treat. Use in antipasto platters or just to eat.
A blend of various olives from the various regions around the mediterranean. Great for snacking and on antipasto platters.
From the city of cerignola, apulia, italy. Cerignola olives are the largest olives in the world. They are firm and meaty with a mild, fruity flavor.
From the castelvetrano province of sicily. They are bright green and meaty with a buttery flavor and are not bitter.
Valente's homemade italian sausage, grilled and topped with melted provolone and grilled peppers served on a ciabatta roll with a side of sauce. Includes boulder chips and choice of xing tea or boylan soda
Espresso and hot foamed milk
Espresso and steamed milk. Choose from a wide variety of flavors
Espresso topped off with hot water
Menu for Valente's Bakery & Deli provided by Allmenus.com
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