- Colorado
- Westminster
- Village Bistro
Village Bistro
Own this business? Learn more about offering online ordering to your diners.
- 2821 W 120th Ave, Westminster, CO 80234
- Restaurant website
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No cuisines specified
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Village Bistro
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Appetizers
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Calamari $10.00
breaded calamari steak strips with 3 sauces
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Rustic Bruschetta $9.00
toasted housemade italian bread topped with goat cheese, kalamata olive and roasted red pepper spread
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Voo Doo Shrimp $10.00
jumbo shrimp wrapped with pancetta. topped with mango salsa
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Seared Ahi $12.90
with asian slaw and teriyaki and wasabi
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Village Artichoke Dip $9.00
creamy and cheesy, full of artichokes. with flat bread
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Cheese Plate $11.90
fruit with three selections of chef's choice cheese
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Game Sausage And Cheese Plate $12.90
chef's choice of three smoked sausages and cheese
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Pei Mussels $12.00
tossed with charred tomatoes, basil, garlic and white wine. served with italian bread
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Soup
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French Onion $5.00
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Soup Du Jour $4.00
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Entree SaladsAdd a side village, caesar or soup du jour for $3.00. Or french onion for $3.50.
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Fall Beet Salad $5.50
roasted beets, hot pancetta vinaigrette, candied pecan & goat cheese
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The Village Or Caesar $4.50+
your choice: mixed greens, tomatoes, carrots, and red onion. with your choice of dressing or caesar salad. either with your choice of toppings. available at additional cost:
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Mediterranean Shrimp Salad $13.00
mixed greens, red onion, artichoke, roma tomatoes, kalamata olives and shrimp, topped with crumbled feta and vinaigrette
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Black And Blue $12.95
mixed greens with tomatoes, red onions, grilled flatiron with blue cheese crumbles.
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EntreesAll sandwiches come with your choice of truffle accented potato chips, fresh vegetables or side of the day.
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Teriyaki Salmon Sandwich $11.00
salmon filet brushed with teriyaki, topped with asian slaw and cusabi dressing
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Portobello On Flat Bread $9.90
portobello, onion, red pepper and spinach sauteed with herb oil, with white wine and garlic, topped with melted swiss in toasted flat bread
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Your Way Burger $9.00
juicy 1/2 lb. burger topped with lettuce, tomato and onion. (add on bacon, guacamole, mushrooms, pico, cheddar, or swiss cheese for $0.50 each)
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Southwest Chicken Burger $9.00
moist ground chicken with southwest seasonings, topped with pico & guac
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Flatiron Steak Sandwich $12.90
with spinach, sauteed shallots, blue cheese & dijon aioli
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Chicken Caesar Wrap $9.90
chicken breast, romaine, caesar dressing and parmesan
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Ruben $9.00
marble rye, corned beef, slaw and thousand island
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Tuscan Turkey $9.90
turkey, pepperoni, peppercini & mozzarella broiled on a hoagie and topped with marinara
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Cordon Blue Croissant Sandwich $9.90
chicken, ham, swiss with a creamy mornay sauce
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Capri Grilled Cheese & Soup Or Salad $9.00
fresh mozzarella, basil and tomatoes on sourdough with a bowl of soup du jour or side salad
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Blackened Mahi Mahi $11.00
served with coconut sticky rice and mango salsa
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Mediterranean Pasta $9.00
angel hair with garlic, olive oil, fresh herbs, feta, red pepper, onion, olives and artichoke
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Flat Bread Pizza & Salad $9.90
brushed with olive oil and topped with mushrooms, roasted red peppers, tomato, and artichoke. then sprinkled with a blend of feta and swiss, topped off with a bed of mixed greens and balsamic
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DessertAsk your servers about chef's dessert features.
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Classic Creme Brulee $6.00
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Chef's Flavored Creme Brulee $6.00
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Chocolate Lava Cake Ala Mode $6.00
with chocolate sauce and heath toffee chips
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Cheesecake $5.50
with your choice of hot fudge, hot caramel or fruit sauce. (add bananas fosters topping for additional $3.00)
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Bananas Fosters $7.00
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Appetizers
-
Calamari $10.00
breaded calamari steak strips with 3 sauces
-
Rustic Bruschetta $9.00
toasted housemade italian bread topped with goat cheese, kalamata olive and roasted red pepper spread
-
Voo Doo Shrimp $10.00
jumbo shrimp wrapped with pancetta. topped with mango salsa
-
Seared Ahi $12.90
with asian slaw and teriyaki and wasabi
-
Village Artichoke Dip $9.00
creamy and cheesy, full of artichokes. with flat bread
-
Cheese Plate $11.90
fruit with three selections of chef's choice cheese
-
Game Sausage And Cheese Plate $12.90
chef's choice of three smoked sausages and cheese
-
Pei Mussels $12.00
tossed with charred tomatoes, basil, garlic and white wine. served with italian bread
-
-
Soup
-
French Onion $5.00
-
Soup Du Jour $4.00
-
-
Entree SaladsAdd a side village, caesar or soup du jour for $3.00. Or french onion for $3.50.
-
Fall Beet Salad $5.50
roasted beets, hot pancetta vinaigrette, candied pecan & goat cheese
-
The Village Or Caesar $4.50+
your choice: mixed greens, tomatoes, carrots, and red onion. with your choice of dressing or caesar salad. either with your choice of toppings. available at additional cost:
-
-
Entrees
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Spicy Asian Tuna $17.50
pepper encrusted ahi on coconut sticky rice. accompanied by an asian dipping sauce.
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Stuffed Salmon $20.00
salmon topped with a crab, shrimp and marscapone stuffing. with dijon sauce over rice and vegetable du jour.
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Cabernet Braised Short Ribs $22.00
tender and flavorful, served with a cabernet demi over parmesan polenta and vegetable du jour
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Guinness Lamb $25.95
rack of lamb rubbed with fresh herbs, soaked in our special guinness marinade. served with a potato cake, pearl onions and a guinness demi glaze
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Chef's Choice
fresh fish or seafood served over lobster mashed potatoes, sauteed spinach, and drizzled with truffle oil
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Stuffed Chicken Cassoulet $18.00
moist chicken breast stuffed with roasted red peppers, spinach and fontina cheese. served over a cassoulet with a roasted tomato sauce and vegetable du jour
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Pork Osso Bucco $22.00
braised pork shank in a rich demi over herb mashed potatoes and vegetable du jour
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Maple Leaf Duck Breast $17.00
served with asiago risotto, cherry cumberland sauce, and vegetable du jour
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Ribeye $26.00
12 oz black angus your choice of blackened, peppercorn or her buttered. with vegetable du jour and garlic mashed potatoes.
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Flatiron Au Poivre $20.00
lightly coated with cracked pepper then topped with a green peppercorn sauce. served with vegetable du jour and garlic mashed potatoes
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Mediterranean Pasta $14.00+
angel hair with garlic, olive oil, fresh herbs, feta, red pepper, onion, olives & artichoke
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Blackened Chicken Alfredo $15.00
fettuccine with our creamy alfredo sauce, topped with blackened chicken
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Salsiccia & Fettucini $15.00
sauteed italian salsiccia, onion and charred tomato. tossed with fettucini and topped with parmesan
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DessertAsk your servers about chef's dessert features.
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Classic Creme Brulee $6.00
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Chef's Flavored Creme Brulee $6.00
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Chocolate Lava Cake Ala Mode $6.00
with chocolate sauce and heath toffee chips
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Cheesecake $5.50
with your choice of hot fudge, hot caramel or fruit sauce. (add bananas fosters topping for additional $3.00).
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Bananas Fosters $7.00
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Menu for Village Bistro provided by Allmenus.com
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