The Exchange Tavern

Spring mix chopped and dressed with Balsamic vinaigrette, macerated strawberries, bites of goat cheese, and sliced almonds.

Field greens, black olives, pepperoni, mozzarella, red onion, and pepperonchini tossed with vinaigrette.

Chopped romaine with a lighter, tastier version of caesar dressing, hand-grated Parmesan, topped with fresh-toasted Parmesan crisp and a tiny fried egg. Can make gluten free or dairy free with changes.

Thin sliced, lean corned beef on fresh-baked pumpernickel topped with sauerkraut, swiss cheese & thousand Island.

Half pound, flattop seared ground beef, bacon, bread 'n butter pickles, horseradish mayo, grain mustard, white cheddar, leaf lettuce, tomato and onion. Can make gluten free with changes.

The classic that satisfies, with a kick from our own house-made chipotle mayo.

House-smoked sliced brisket on a brioche bun with lettuce and tomato and our own BBQ sauce.

Choose between summer, caesar or Italian. This combo does not include a side. For slider w/ egg $0.75.

½ pound never ever beef, "flat top seared" with lettuce, onion & tomato on organic brioche bun. Add cheese or bacon $0.75. Add egg $1.50.

Red Bird Chicken breast, tomato, avocado, bacon with chipotle mayo. Add cheese $0.75.

Add cheese or bacon $0.75. Add egg $1.50.

Boulder natural chicken breast with spicy breading, served on texas toast with dill pickle spear, and slaw.

Pulled pork with a vinegar and grain mustard sauce on brioche bun.

Honey-sriracha, buffalo or garlic Parmesan all served with celery, carrots, ranch or blue cheese dressing.

Country-fried boulder natural chicken breast, sausage gravy and blueberry waffle.

Tavern-cut alaskan cod fillets fried to order in our own lager beer batter, served with fries and coleslaw.

Fries topped with cheese, green onions, bacon, tavern green chili, and a dollop of sour cream.

Coppa picante, pepperoni, Tavern-made sausage, bacon, with tomato sauce, & mozzarella.

Sliced ribeye, blue cheese, white cheddar, caramelized onion and roasted mushrooms.

Mozzarella, tomato, fresh basil with tomato sauce and drizzle of balsamic-reduction. V.

Garlic olive oil, mozzarella, goat cheese, roasted chicken, greens and radishes tossed with apple-honey vinaigrette.

Sauce roasted chicken, bacon mozzarella, fresh spinach and Parmesan sauce and drizzle of ranch dressing.

Shredded pork, fresh pineapple, pickled red onions with jerk sauce and white cheddar cheese.

½ Pint pork green chile, irish beef stew or soup of the day with side-sized summer, Italian or caesar salad & sliced rosemary baguette.

Chopped romaine with a lighter, tastier version of caesar dressing, hand-grated Parmesan, topped with fresh-toasted Parmesan crisp and a tiny fried egg. Can make gluten free or dairy free with changes.

Spring mix chopped and dressed with balsamic vinaigrette, macerated strawberries, bites of goat cheese, and sliced almonds.

Field greens, black olives, pepperoni, mozzarella, red onion, and pepperonchini tossed with vinaigrette.

Two eggs served with choice of meat, toast, potatoes or fruit $1.00. For corned beef hash $2.50

Ham, applewood bacon, sausage links, Irish bangers, Canadian bacon, pork belly the best part of the bacon, or fresh corned beef hash.

Hash browns, seasoned fried Irish red potatoes, or fries. Substitute fresh fruit for potatoes $1.00.

Tomatoes, onions, jalapenos, mushrooms, or red peppers.

White cheddar, pepper jack, or Swiss lay it on. Tavern green chilior our own sausage country gravy.

Whole wheat, pumpernickel, sour dough, English muffin, or fresh-baked Croissant.

Split biscuits smothered with country sausage gravy, served with two eggs any style. Golden biscuits and country gravy.

7 oz. breakfast cut ribeye. This is a fine piece of meat right-sized for breakfast, served with two eggs way and choice of toast and potatoes.

Two eggs way, with choice of toast, and potatoes or fruit $1.00.

Fresh corned beef hash mixed with potatoes, peppers and onions sauteed with our own secret pices, and served with two eggs prepared way plus choice of toast.

Short stack of two plate-sized cakes.

Two pieces of custard battered texas toast topped with fresh made topping that changes every weekend. Served with two eggs way and hash browns.

Served with two eggs way and served atop a belgian waffle.

Four pieces of custard battered Texas toast lightly dusted with powdered sugar.

One plate-sized fresh butter milk Belgian waffle - skillfully prepared to be crisp but not hard on the outside and perfectly soft on the inside.

Country-fried boulder natural chicken breast served with homemade country sausage gravy, blueberry waffles.

Tavern-made green chili, white cheddar cheese, scrambled eggs, bacon, breakfast potatoes, with diced tomato and red onion. Available after 9 am.

Hollandaise sauce, ovenbaked eggs, canadian bacon, sliced avocado & fontina cheese.

Our famous pesto sauce, mozzarella cheese, scrambled eggs, baby spinach & diced tomatoes.

Coppa picante, pepperoni, tavern-made sausage, bacon, with tomato sauce, & mozzarella.

Sliced ribeye, blue cheese, white cheddar, caramelized onion and roasted mushrooms.

Mozzarella, tomato, fresh basil with tomato sauce and drizzle of balsamic-reduction.

Garlic olive oil, mozzarella, goat cheese, roasted chicken, greens and radishes tossed with Apple-Honey vinaigrette. Vegetarian.

Roasted Chicken, bacon mozzarella, fresh spinach and Parmesan sauce and drizzle of ranch dressing.

Shredded pork, fresh pineapple, pickled red onions with jerk sauce and white cheddar cheese.

Greek yogurt, granola and fresh fruit - healthy, tasty and pretty.

Two eggs cooked way served on choice of toasted bread (English muffin, wheat, croissant, pumpernickel, or sour dough), choice of meat (bacon, ham, bangers, canadian bacon or sausage), and choice of cheese (cheddar, swiss or jack).

Straight up, and simple. Organic grains served with milk.

Sliced seasonal fruit.

Thin sliced, lean corned beef on fresh-baked pumpernickel topped with sauerkraut, swiss cheese & thousand Island.

Red bird chicken breast, tomato, avocado, bacon with chipotle mayo. Add cheese, bacon $0.75.

Add cheese or bacon $0.75. Add fried egg $1.50.

House-smoked sliced brisket on a hoagie roll with lettuce and tomato and our own BBQ sauce.

Chicken breast with spicy breading served on Texas Toast with dill pickle, and slaw.

Half pound, flattop seared never ever beef, bacon, bread 'n butter pickles, horseradish mayo, mustard, white cheddar, lettuce, tomato and onion.

½ pound never ever beef, "flat top seared" with lettuce, onion & tomato on organic brioche bun. Add cheese. bacon $0.75. Add fried egg $1.50.

The classic that satisfies, with a kick from our own house-made chipotle mayo.

Choice of summer, caesar or Italian.

Hand-cut alaskan cod fillets fried to order in our own harp lager beer batter, served with fries and handcrafted coleslaw. Can make gluten free or dairy free with changes.

Pulled pork with a vinegar and grain mustard sauce on brioche bun.