• Colorado
  • Vail
  • Game Creek Restaurant

Game Creek Restaurant

(970) 754-4275
  • Vail Mountain, Game Creek Bowl, Vail, CO 81658
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  • $$$$$
(970) 754-4275
  • Main
  • Prix Fixe
  • Brunch
  • Chef's Tasting Menu
    • 7x Beef

      Mi cuit, okinawa yam, xo sauce, chive, fleur de sel

    • V-Beet

      Hazelnut, valdeon cheese, hearts of palm, micro citrus, verjus, pear

    • Sea Bass

      Fumet, mussels, tomato, fennel, dry vermouth, rouille, focaccia

    • Elk

      Achiote, hominy grits, forest mushroom, poblano pepper, cotija, cilantro

    • Cherry

      Lemon-cream tart, sweet corn, creme fraiche, fleur de sel

  • Children's Menu
    • Tomato Soup

      With grilled cheese

    • Chilled Shrimp

      With cocktail sauce

    • Mixed Green Salad

      With ranch or balsamic dressing

    • Chicken Fingers

      With french fries

    • Grilled Filet Mignon

      Asparagus, mushrooms, potatoes

    • Fillet Of Salmon

      Spinach, rice, lemon butter

    • Ice Cream Puffs

      With strawberry, chocolate, vanilla

  • Three Courses - Starters
    $70.00
    • Cobia

      Crudo, fennel, orange, yuzu, beet, olive, micro citrus

    • Kurobuta Pork

      Crispy belly, braised cheek, scallion dumpling

    • V-Wild Mushroom

      Dolma, mirepoix, sherry fond, savoy cabbage

    • Shrimp

      Jicama, chorizo, tomatillo, corn, grain mustard, micro cilantro

  • Four Courses - Starters
    $80.00
    • Cobia

      Crudo, fennel, orange, yuzu, beet, olive, micro citrus

    • Kurobuta Pork

      Crispy belly, braised cheek, scallion dumpling

    • V-Wild Mushroom

      Dolma, mirepoix, sherry fond, savoy cabbage

    • Shrimp

      Jicama, chorizo, tomatillo, corn, grain mustard, micro cilantro

  • Three Courses - Soups and Salads
    $70.00
    • Sweet Corn Bisque

      Vanilla, saffron, crab, fresno pepper, chive

    • Heirloom Tomato

      French feta, watermelon, basil, lambrusco vinaigrette

    • V-Summer Vegetable

      Artichoke, fennel, zucchini, radish, carrot nectar

    • Arugula

      Lardon, pecan, colorado goat's cheddar, cider vinaigrette

  • Four Courses - Soups and Salads
    $80.00
    • Sweet Corn Bisque

      Vanilla, saffron, crab, fresno pepper, chive

    • Heirloom Tomato

      French feta, watermelon, basil, lambrusco vinaigrette

    • V-Summer Vegetable

      Artichoke, fennel, zucchini, radish, carrot nectar

    • Arugula

      Lardon, pecan, colorado goat's cheddar, cider vinaigrette

  • Three Courses - Vegetarian & Fish Entrees
    $70.00
    • V-Tofu

      Coconut, lemongrass, macadamia nut, shallot, sambal oelek

    • Scallop

      Butternut squash, kefir lime, bok choy, eggplant, basil, tamarind

    • Salmon

      Binchotan grilled, edamame, baby turnip, pancetta, yuzu, red miso, tat soi

  • Four Courses - Vegetarian & Fish Entrees
    $80.00
    • V-Tofu

      Coconut, lemongrass, macadamia nut, shallot, sambal oelek

    • Scallop

      Butternut squash, kefir lime, bok choy, eggplant, basil, tamarind

    • Salmon

      Binchotan grilled, edamame, baby turnip, pancetta, yuzu, red miso, tat soi

  • Three Courses - Meat Entrees
    $70.00
    • Duck

      Apricot, beluga lentil, pasilla, apple, radicchio, jalapeno cornbread

    • Beef

      Tenderloin, sweetbreads, trumpet mushroom, fava bean, pinot noir

    • Lamb

      Cumin, sumac, kumquat yogurt, carrot confit, olive, muhammara

  • Four Courses - Meat Entrees
    $80.00
    • Duck

      Apricot, beluga lentil, pasilla, apple, radicchio, jalapeno cornbread

    • Beef

      Tenderloin, sweetbreads, trumpet mushroom, fava bean, pinot noir

    • Lamb

      Cumin, sumac, kumquat yogurt, carrot confit, olive, muhammara

  • Three Courses - Desserts
    $70.00
    • Pear

      Sticky toffee pudding, pistachio, mascarpone, lemongrass

    • Chocolate

      Valrhona bombe, espresso, shortbread, grand marnier

    • Peach

      Creme caramel, blueberry, ginger-yuzu granita, marcona almond

    • Cheeses

      Chef's selection, truffle honey, baquette, fig jam

  • Four Courses - Desserts
    $80.00
    • Pear

      Sticky toffee pudding, pistachio, mascarpone, lemongrass

    • Chocolate

      Valrhona bombe, espresso, shortbread, grand marnier

    • Peach

      Creme caramel, blueberry, ginger-yuzu granita, marcona almond

    • Cheeses

      Chef's selection, truffle honey, baquette, fig jam

  • Brunch Menu
    • Salad Creations

      Composed summer salad, caesar salad, chicken salad, potato salad, pasta salad, vegetarian salad

    • Summer Fruits

      Pineapple, cantaloupe, honeydew, watermelon, cherries, nectarines & plums

    • Omelette Action Station

      Mushrooms, peppers, onions, ham, poached chicken, cheddar cheese, tomatoes, goat cheese, spinach

    • Chilled Seafood

      Smoked salmon apple-horseradish sauce, shrimp cocktail, lemon wedges, yuzu aioli & cocktail sauce

    • Antipasto Platter

      Grilled eggplant, squash, asparagus, red pepper; buffalo mozzarella, tomato & basil; assorted cheese plates; italian meat plates; marinated mushrooms, artichokes, olives, anchovies

    • Hot Entrees

      Potatoes o brian, scrambled eggs & scrambled with cheddar and chives, bacon & sausage, potato skin benedict, blueberry pancakes

    • Desserts

      Breakfast bakeries; whipped butter, lemon curd, marmalade, raspberry jam; small individual patisseries; assorted summer berries, creme anglaise and whipped cream

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