Montauk Seafood Grill

Boulder county goat cheese, toasted pine nuts, fresh mint and red grapes in champagne vinaigrette.

Crumbled apple wood smoked bacon, vine ripe tomatoes, creamy amish gorgonzola dressing.

Shaved english cucumber, mixed baby greens, avocado, toasted wontons and ginger vinaigrette.

A sampling of fine cheeses served with dried fruits, smoked almonds and colorado wildflower honey.

Grilled yellowfin tuna with chillies, tomato and fresh lime in crispy wonton tacos.

Avocado mousse, gazpacho vinaigrette and fresh lime.

Fusilli pasta with rich lobster broth, mascarpone and maine lobster baked with aged white cheddar and fresh chives.

Steamed in white wine with fresh herbs, butter and roasted shallots.

White gulf shrimp and fresh vegetable stir fry, sushi rice cake and soy - ginger vinaigrette with natural ginger and wasabi.

Slow roasted half duckling in a sesame glaze with wild rice pilaf, coconut napa slaw and blood orange viniagrette.

Seared hawaiian nairagi crusted with madagascar pink pepper, crispy soba noodle cake, sweet and hot cucumber tobiko salad and aged soy beurre blanc.

Alaskan dungeness crab, florida white shrimp and maine sea scallops tossed with linguini with your choice of sauce: tomato fra diavlo with capers, sliced garlic and red pepper or maine lobster broth with white wine, butter, lemon and garlic.

Your choice of 10 oz. NY strip, 10 oz . flatiron, 8 oz. top sirloin, 8 oz. filet mignon or 12 oz. ribeye topped with gorgonzol a butter, fresh asparagus with lemon and garlic, crispy hash browns with white truffle and chives and red wine reduction.

Your choice: 1 lb. or 1/2 lb. alaskan king crab, 1 lb. alaskan dungeness crab or 1 lb. maine lobster served with garlic and herb yukon potatoes, fresh vegetables julienne with light butter and herbs, clarified butter and lemon garlic butter on the side.

All of our seafood and steaks are available for a surf and turf entree. Please ask your server for details.

Our grill menu changes daily and features fresh fish, certified angus beef and other quality meats from around the world. All of our fish and meats are delivered fresh never frozen and will be served with your choice of sides and a trio of house made sauces, on the side. Some examples of items that may be found on the grill list include chilean sea bass, maine day boat sea scallops, hawaiian swordfish, organic scottish salmon, plus a selection of certified black angus steaks. Grill items are subject to availability.

Our selection of oysters rotates nightly featuring oysters from both american coasts.

Freshly shucked east coast oyster, chilled grey goose citron vodka and a splash of housemade bloody mary mix.

Wild white prawns with cocktail and horseradish.

Served chilled with cocktail and horseradish.

Maine sea scallops, fresh white fish, mexican wild white shrimp, avocado and cucumber in a spicy cocktail sauce served with white corn tortilla chips.

Served with toast points and traditional accompaniments.

Mild and nutty with a sweet mineral flavor.

Medium grain pearls with dark to slate color. Firm texture with a robust flavor and hazelnut finish.

Whipped chocolate chip ice cream in a graham cracker crust with warm caramel and chocolate sauces topped with toasted almonds.

Rich double chocolate mousse, whipped cream and fresh berries.

Served warm with vanilla bean gelato.

Chantilly and candeled pecans.

Baked caramel custard.

A sampling of fine cheeses served with dried fruits, salted almonds and colorado wildflower honey.