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  • Colorado
  • Vail
  • La Bottega

La Bottega

(970) 476-0280

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  • 100 East Meadow Drive #37, Vail, CO 81657
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • La Bottega

  • (970) 476-0280
  • Dinner
  • Lunch
  • Antipasti
    • Carpaccio of Angus Beef $17.50

      With organic arugula, truffle cream and parmesan

    • Roasted Warm Octopus and Potato Salad with Pesto $16.75

    • Fritto Misto di Mare $16.50

      With shrimp, small fish, and calamari, caper sauce

    • Crabmeat $15.75

      Asiago cheese and spinach fonduta with grilled bread

    • Baked Colorado Goat Cheese $14.75

      With marinara, grilled tuscan bread

    • Antipasto Bottega $18.50

      With assorted italian salami & cheeses, grilled vegetables

  • Primi
    • Ribollita $8.50

      White tuscan bean and vegetable soup

    • Spaghetti alla Carbonara $18.50

      With pancetta, egg yolk, garlic and parmesan cheese

    • Fettuccine alla Boscaiola $24.50

      With porcini and chanterelle mushrooms

    • Gemelli with Spicy Sausage in Tomato Vodka Cream $20.50

    • Fettuccine alla Puttanesca $18.50

      With black olives, capers and artichokes

    • Spaghetti with Meatballs Zio Nino $19.50

    • Truffle and Potato Gnocchi with Butter and Parmesan $26.50

    • Ravioli del Giorno

    • Linguini and Clams $19.50

      with olive oil, garlic, pepperoncino, white wine, herbs

    • Roasted Rack of Colorado Lamb $38.50

      With caponata, mint lamb jus

    • Slow Roasted Duckling $29.50

      With orange grappa glaze on polenta

    • One Half Stone Oven Roasted Free Range Chicken with Small Salad $20.50

    • Sauteed Veal Medallions $29.50

      With marsala mushroom cream on fettuccine

    • Sauteed Lemon Sole Filet $25.50

      With lemon, caper and white wine sauce

    • Cedar Planked Salmon with Roasted Vegetables $28.50

    • Breaded Veal Chop alla Milanese with Lemon $34.50

    • Jumbo Bowl of P.E.I. Mussels $20.50

      With garlic, white wine and herb broth

  • Truffles
    Add white truffles, M.P.
    • Wagyu (Kobe Beef) Cheese Steak $50.00

      With foie gras mousse imported bufala mozzarella & black truffles

    • Duck Eggs Benedecadence $85.00

      Grilled ciabatta, poached duck egg, sauteed foie gras, black truffle hollandaise, duck bacon, white truffle

    • My Mom's Mac and Cheese on Steroids $65.00

      With taleggio cheese and white truffles

    • Sauteed Duck Foie Gras $26.50

      On grilled tuscan bread with winter fruits, white truffle honey

    • Wagyu (Kobe) Beef and Black Truffle Ravioli $29.50

      Forest mushroom trifolata

    • White Truffle Risotto $85.00

      With crispy veal sweetbreads

    • Home Made Tagliatelle $16.00

  • Dessert
    • Tiramisu $9.00

    • White Chocolate Profiteroles with Whipped Cream $8.50

    • Vanilla Scented Creme Brulee $8.00

    • Limoncello Tartufo-Speciality Italian Semifreddo $8.00

    • Strawberries with Marsala Sabayon $7.00

    • Cheesecake with Hazelnut Cookies $9.00

    • Chocolate Vesuvio Cake with Gelato $8.50

  • Salads
    Add chicken breast $5.00, add grilled salmon $7.00, add grilled ahi tuna $9.00
    • Josephine $7.50

      House salad with gorgonzola crumbles

    • Caesar Salad $8.75

      With parmesan croutons

    • Greek Salad $7.95

      With peppers, onions, cucumber,tomato, olives and feta in lemon olive oil dressing

    • Antipasto Salad $8.95

      With romaine, italian meats, cheeses, olives, artichokes and seasoning

    • Baby Arugula Salad $12.50

      With pancetta, pine nuts and parmesan balsamic vinegarette

  • Subs
    All subs come with provolone, lettuce, tomato, onion and seasoning unless otherwise specified.
    • Homemade Turkey $8.00+

    • Homemade Roast Beef $8.00+

    • Italian $8.00+

      Ham, capicola, pepper ham and salami

    • Italian with Prosciutto $8.75+

    • Italian Sausage $7.50+

      With peppers and onions

    • Ham and Cheese $7.50+

    • Tuna $8.00+

    • Club Sub $8.50+

      Turkey, ham, swiss, bacon and mayonnaise

  • Steak Sandwiches
    Mushrooms, onions, peppers or hot peppers add 50¢ each for every 7". Marinara sauce add 75¢ for every 7". For a side order of potato salad or pasta salad add 2.00 Small side salad add 3.00 Imported italian anchovies add 3.00
    • Steak $8.00+

    • Cheese Steak $8.75+

    • Chicken Steak $8.50+

    • Cheese Chicken Steak $8.95+

  • Bruschetta
    • Tomato, Basil and Mozzarella $7.25

    • Gorgonzola and Speck $7.95

    • Bresaola, Arugula and Parmesan $7.95

  • Panini
    Served on homemade focaccia
    • Grilled Vegetables and Mozzarella with Basil Pesto $8.00

    • Goat Cheese, Grilled Portabello Mushroom $8.95

      Arugula and roasted red peppers

    • Sauteed Mushrooms $8.50

      Sopressata and asiago cheese, garlic and rosemary mayonnaise

    • Grilled Chicken, Provolone,Tomato and Pesto $8.95

  • Stone Oven Pizza
    • Margherita $6.75+

      Tomato, mozzarella, basil

    • Funghi $7.50+

      Tomato, mozzarella, mushrooms

    • 4 Stagione $7.50+

      Tomato,mozzarella,ham,mushrooms, artichoke,olives

    • Capricciosa $7.50+

      Tomato, mozzarella, ham, mushrooms, artichoke, red pepper

    • Diavola $7.50+

      Tomato, mozzarella, spicy sausage,oregano

    • Calzone $12.50

      Tomato, mozzarella, ham, mushrooms

    • Vegetariana $7.50+

      Tomato, mozarella, grilled vegetables

    • 4 Formaggi $7.50+

      Tomato, mozarella, fontina, gorgonzola and parmesan

    • La Bottega $8.50+

      Tomato, mozzarella, arugula, bresaola, grana

  • Specialty Sandwiches
    • T.E.D. - Thanksgiving Every Day $8.50+

      Roasted turkey, stuffing, cranberry sauce & mayonnaise on a sub roll

    • Zio Nino's Meatball Hoagie $8.50+

      A secret italian recipe of meatballs in marinara sauce topped with mozzarella

    • Reubeno (One Size) $8.50

      Traditional reuben grilled on rye bread

    • Chicken Salad $8.25+

      Our delicious chicken salad on a sub roll

    • Pastrami Sub $8.50+

      Hot pastrami, cole slaw, swiss cheese and russian dressing

    • Genovese $8.00+

      Pesto, fresh mozzarella, tomato and roasted red peppers on a sub roll

Menu for La Bottega provided by Allmenus.com

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