Topped lingonberries and toasted pine nuts
Served with lime aoili
En croute with garlic herb butter
Served with seaweed salad, pickled ginger and wasabi
Mango, sweet soy, sweet chili sauces
Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing
Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing
Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette
Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing
Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary
Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce.
Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini
Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries
Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus.
Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw.
Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote.
The smallest cut 8oz
A 10oz cut of our prime rib
Steamed with drawn butter, lemon and baked potato
Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts.
Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing
Served over creamy polenta with basil oil and mediterranean chutney
Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs.
Black angus beef served with maitre d'hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon
Grilled beef tenderloin, roasted red potatoes, and asparagus
Classic rich and creamy mousse served with whipped cream
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge
Served topped with a shot of espresso and a lemon biscotti
Served with strawberries or raspberries
Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces
Our house specialty with vanilla ice cream
Menu for Lancelot Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.