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  • Lancelot Restaurant

Lancelot Restaurant

(970) 476-5828

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  • 201 E Gore Creek Dr, Vail, CO 81657
  • American
  • $$$$$
  • Lancelot Restaurant

  • (970) 476-5828
  • Dinner
  • Appetizers
    • Steamed Mussels Brunoise $10.00

    • Lightly Fried Calamari $10.00

    • Warm Haystack Mountain Goat Cheese in Phyllo Cup $10.00

      Topped lingonberries and toasted pine nuts

    • Sauteed Garlic Chili Shrimp $15.00

      Served with lime aoili

    • Escargots $15.00

      En croute with garlic herb butter

    • Tuna Sashimi $16.00

      Served with seaweed salad, pickled ginger and wasabi

    • Coconut Crusted Shrimp $17.00

      Mango, sweet soy, sweet chili sauces

  • Soups & Salads
    • Tomato Basil Bisque $7.00

    • French Onion Soup $9.00

    • French Onion Soup $11.00

    • Wedge Salad $10.00

      Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing

    • Mixed Greens $10.00

      Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing

    • Spinach Salad $11.00

      Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette

    • Caesar Salad $11.00

      Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing

  • Entrees
    • Boulder Natural Pan Roasted Chicken Breast $25.00

      Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary

    • Linguine Shrimp $25.00

      Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce.

    • Rocky Mountain Trout Almondine $25.00

      Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini

    • Steak Frites (6 oz) $25.00

      Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries

    • Skuna Bay Grilled Salmon $30.00

      Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus.

    • Veal Ambrosia $30.00

      Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw.

    • Wiener Schnitzel $30.00

      Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote.

  • Prime Rib Of Beef
    Served with an Idaho baked potato, natural au jus and horseradish sauce.
    • House Cut $30.00

      The smallest cut 8oz

    • Sir Lancelot Cut $35.00

      A 10oz cut of our prime rib

    • King Arthur's Cut $40.00

    • Surf & Turf

    • Alaskan King Crab Legs $75.00

      Steamed with drawn butter, lemon and baked potato

  • Nightly Specials
    • Roasted Beet Salad $11.00

      Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts.

    • Tomato Salad $11.00

      Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing

    • Pan Seared Colorado Striped Bass $28.00

      Served over creamy polenta with basil oil and mediterranean chutney

    • Herbed Skuna Bay Fillet of Salmon $25.00

      Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs.

    • Creekstone Farms New York Strip (14oz) $40.00

      Black angus beef served with maitre d'hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon

    • Filet Mignon $44.00

      Grilled beef tenderloin, roasted red potatoes, and asparagus

  • Sides
    • Super Greens Kale Slaw $7.00

    • Green Beans and Roasted Tomatoes $7.00

    • Sauteed Mushrooms $7.00

    • Steamed Asparagus $9.00

    • Whipped Yukon Gold and Sweet Potato Puree $7.00

  • Desserts
    • French Vanilla Ice Cream $6.00

    • Chef's Chocolate Mousse $7.00

      Classic rich and creamy mousse served with whipped cream

    • Vail's Own Mudpie $7.00

      Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge

    • Orange Grand Marnier Panna Cotta $9.00

      Served topped with a shot of espresso and a lemon biscotti

    • Cheesecake $9.00

      Served with strawberries or raspberries

    • Ice Palatschinken $8.00

      Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces

    • Old Fashioned, Home-Made Apple Strudel $8.00

      Our house specialty with vanilla ice cream

Menu for Lancelot Restaurant provided by Allmenus.com

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