Lancelot Restaurant menu - Vail CO 81657 - (970) 476-5828

Dinner

Appetizers
- Steamed Mussels Brunoise $10
- Lightly Fried Calamari $10
- Warm Haystack Mountain Goat Cheese in Phyllo Cup $10
  
  Topped lingonberries and toasted pine nuts
- Sauteed Garlic Chili Shrimp $15
  
  Served with lime aoili
- Escargots $15
  
  En croute with garlic herb butter
- Tuna Sashimi $16
  
  Served with seaweed salad, pickled ginger and wasabi
- Coconut Crusted Shrimp $17
  
  Mango, sweet soy, sweet chili sauces

Soups & Salads
- Tomato Basil Bisque $7
- French Onion Soup $9
- French Onion Soup $11
- Wedge Salad $10
  
  Iceberg lettuce, bacon, red onion, grape tomato and sundried tomato with a blue cheese dressing
- Mixed Greens $10
  
  Baby field greens, grape tomato and hearts of palm with a light white balsamic dressing
- Spinach Salad $11
  
  Baby spinach, tomato, bacon, mushroom, sliced egg and red onion with a roasted shallot vinaigrette
- Caesar Salad $11
  
  Whole leaf romaine hearts, shaved parmigiano reggiano and parmigiano reggiano croutons with a caesar dressing

Entrees
- Boulder Natural Pan Roasted Chicken Breast $25
  
  Served with creamy haystack mtn goat cheese polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary
- Linguine Shrimp $25
  
  Sauteed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce.
- Rocky Mountain Trout Almondine $25
  
  Pan seared rainbow trout topped with a lemon almond butter sauce, served over wild rice with broccolini
- Steak Frites (6 oz) $25
  
  Creekstone farms strip steak w/ maytag bleu cheese butter & crispy french fries
- Skuna Bay Grilled Salmon $30
  
  Maple and whole grain mustard glazed, served over a medley of green beans, roasted cipollini onions and asparagus.
- Veal Ambrosia $30
  
  Sauteed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw.
- Wiener Schnitzel $30
  
  Breaded cutlets of veal, served with yukon gold whipped potato, and super greens kale slaw and lingonberry compote.

Prime Rib Of Beef

Served with an Idaho baked potato, natural au jus and horseradish sauce.
- House Cut $30
  
  The smallest cut 8oz
- Sir Lancelot Cut $35
  
  A 10oz cut of our prime rib
- King Arthur's Cut $40
- Surf & Turf
- Alaskan King Crab Legs $75
  
  Steamed with drawn butter, lemon and baked potato

Nightly Specials
- Roasted Beet Salad $11
  
  Roasted red and golden beets served with an arugula salad, haystack mountain goat cheese and toasted pine nuts.
- Tomato Salad $11
  
  Beef steak tomato, red onion & crumbled feta cheese with an austrian pumpkin seed oil dressing
- Pan Seared Colorado Striped Bass $28
  
  Served over creamy polenta with basil oil and mediterranean chutney
- Herbed Skuna Bay Fillet of Salmon $25
  
  Oven baked and served with a shrimp & cucumber dill salad topped with fresh herbs.
- Creekstone Farms New York Strip (14oz) $40
  
  Black angus beef served with maitre d'hotel butter, yukon gold and sweet potato puree, sauteed green beans with bacon
- Filet Mignon $44
  
  Grilled beef tenderloin, roasted red potatoes, and asparagus

Sides
- Super Greens Kale Slaw $7
- Green Beans and Roasted Tomatoes $7
- Sauteed Mushrooms $7
- Steamed Asparagus $9
- Whipped Yukon Gold and Sweet Potato Puree $7

Desserts
- French Vanilla Ice Cream $6
- Chef's Chocolate Mousse $7
  
  Classic rich and creamy mousse served with whipped cream
- Vail's Own Mudpie $7
  
  Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge
- Orange Grand Marnier Panna Cotta $9
  
  Served topped with a shot of espresso and a lemon biscotti
- Cheesecake $9
  
  Served with strawberries or raspberries
- Ice Palatschinken $8
  
  Crepe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces
- Old Fashioned, Home-Made Apple Strudel $8
  
  Our house specialty with vanilla ice cream