Vail Chophouse

Soup du jour.

Today's special sandwich and your choice of our soup du jour.

Mixed greens, diced smoked turkey, bacon, avocado, chopped egg, bleu cheese crumbles and diced tomatoes, served with your choice of dressing.

Salami, tomatoes, cappacola, ham, banana peppers, cheese and an italian vinaigrette dressing.

Blackened prime rib, mixed baby greens, bleu cheese crumbles, mushrooms, pecans and a balsamic vinaigrette.

Iceberg lettuce, tomatoes, bleu cheese dressing and applewood smoked bacon.

Crisp romaine lettuce, garlic croutons and parmesan cheese, tossed in our homemade caesar dressing. Add chicken $3.00. Add jumbo shrimp $6.00. Add crab cake $9.00.

Iceberg and romaine with carrot, red cabbage, tomatoes, bacon and cheddar cheese, Served with your choice of dressing.

Served with chips and dill pickle spear.

Diced chicken, red onions, celery, romaine lettuce and almonds in honey mustard.

Smoked turkey, swiss, applewood smoked bacon, avocado, romaine and mayonnaise on the side.

Three eggs, bacon, crimini mushrooms, onions, tomatoes and cheddar jack cheese. Served with home fried potatoes.

8 oz. of certified angus beef grilled to perfection, served with french fries and a side of bearnaise.

Creamy lobster pot pie served piping hot with a puff pastry cap.

Linguini pasta, tossed in a butter sauce with mushrooms, asparagus, artichokes, garlic and shredded pecorino.

Two fish tacos wrapped in corn tortillas with cabbage, chipotlé mayo and cheddar jack cheese, served with black beans and avocado-tomato salad.

Two of our famous crab cakes, served with roasted red bell pepper aioli and sauteed fresh asparagus.

Half a rack of our slow roasted BBQ ribs. Served with homemade coleslaw.

Vail's biggest and best value. Mini ground beef patties served on peg bread buns with cheese.

Thinly sliced roast beef served on a toasted hoagie-style roll with provolone cheese and sides of creamy horseradish and au jus.

Olive oil grilled chicken breast, pesto-sundried aioli, focaccia bread, artichoke, vine ripe tomato and harvarti cheese.

Vail's biggest burger and best value. 10 oz. of premium grade ground beef, cooked to your liking and served on a corn dusted kaiser roll. Add swiss, cheddar, monterey jack or bleu cheese, bacon, sautéed onions, sauteed portabella mushrooms or avocado for $1.00 more per item.

Marinated 6 oz. ahi tuna steak, grilled medium rare, served with ginger pickled cabbage and wasabi aioli.

Cappacola, genoa salami, ham, provolone, lettuce and peppers, served warm on a hoagie bun.

One veal and one buffalo brat served with braised red cabbage and apple-horseradish relish.