Appetizers
- Tuna Sashimi $15.00
  
  Slightly blackened, with marinated cabbage, ginger and wasabi.
- Spicy Homemade Sausage $14.00
  
  Wrapped in puff pastry with wild mushroom sauce.
- Norwegian Smoked Salmon $14.00
  
  Served with toast points, capers, horseradish, onion, dill cream cheese and diced egg.
- Grilled Scallops $15.00
  
  Wrapped in bacon and baked with garlic butter.
- Escargots $14.00
  
  Sauteed in herb, garlic and cognac butter.
- Jumbo Shrimp $15.00
  
  With spicy cocktail sauce.

Soups and Salads
- Tomato Basil Salad $11.00
  
  Topped with onion, pine nuts, blue cheese and basil vinaigrette on a bed of bibb lettuce.
- Caesar Salad $11.00
  
  Romaine lettuce tossed in a light caesar dressing, sprinkled with parmesan cheese and croutons.
- Half & Half Caesar And Tomato Basil $11.00
- Field Greens With Endive $10.00
  
  Served with fresh tarragon dressing.
- Spinach Salad $11.00
  
  Fresh baby spinach with sesame seed vinaigrette dressing served with diced egg, onions and bacon.
- Soup Of The Day $8.00
- French Onion Soup $9.00

Entrees

All entrees are served with potatoes and vegetables.
- Slow Roasted Baby Back Ribs $29.00
  
  Full rack marinated in barbeque sauce.
- Wiener Schinzel $29.00
  
  Sauteed golden brown and served with a side of jus.
- Grilled Chicken Breast $23.00
  
  Served with a wild mushroom sauce.

Seafood
- Rocky Mountain Trout $26.00
  
  Grilled and basted with herb sauce. Served with lemon tarragon.
- Alaskan King Crab Legs $40.00+
  
  By the half or full pound. The best in the valley, may be in the world. Steamed and cracked, served with drawn butter.

Steaks

We serve only dry aged, centre cut certified angus beef. All steaks are served with potatoes and vegetables. Surf and turf available with alaskan king crab legs or grilled jumbo shrimp.
- Steak Teriyaki, 12 Oz Sirloin $28.00
  
  Marinated in ginger, garlic and soy sauce.
- 12 Oz. New Strip $35.00
  
  Served with peppercorn sauce.
- 8 Oz. Tender Filet Mignon $38.00
  
  Served with bearnaise.
- Russell's Steak Diane $38.00
  
  Our house specialty, grilled filet served with a mild shallot, mustard brandy cream sauce.
- 22 Oz. T-Bone $39.00
  
  The ultimate steak.
- 12 Oz. Slow Roasted Prime Rib $29.00
  
  With horseradish sauce and au jus.
- 12 Oz. Ribeye Steak $34.00
  
  Grilled or blackened, served with peppercorn sauce well marbled with fat, a very flavorful cut of beef.

Menu for Russell's provided by Allmenus.com

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