Swiss Chalet - Vail

Finely chopped beef tenderloin with capers, onions, eggs, cornichons, parsley and toast points

Assorted air?dried meats: bundnerfleisch, landjager, proscuitto, tuscany style salami, hickory smoked pork loin served with gruyere, appenzeller and smoked gouda cheese

Served with mixed herbs, olive oil, pumpkin seed oil and accompanied with arugula salad

Cheese fondue as an appetizer portion of our exquisite cheeses, infused with kirschwasser

Homemade swiss dumplings with our own cheese blend and topped with roasted onions

Homemade pasta filled with sauteed spinach, drizzled with brown butter, bacon bits, pine nuts and frisee salad

Served with garlic crositini

Served with the chalet's own blend of swiss cheeses

Butter lettuce tossed in our light european style sour cream dressing and herb marinated tomatoes

Light strawberry dressing and warm melted montrachet goat cheese on whole wheat bread

Served with fresh forest mushrooms in a delicate chardonnay cream sauce served with rosti potatoes

A 7oz filet of beef grilled to your preference, presented with a green peppercorn demi glace, twice baked potato and fresh vegetable medley

Lightly breaded milk-fed veal, pan-fried and served with parsley potatoes and cranberry sauce

Rosemary marinated chicken strips sauteed over linguini pasta, tossed in herb cream sauce with a hint of veal demi glace, spinach and fresh vegetables

Pan seared stripe bass over pernod braised fennel, chive infused mashed potatoes and saffron sauce

The swiss version of a "napoleon" dish potato rosti layered with sauteed oyster mushrooms, asparagus, spinach, cubed tomatoes with mixed herbs and truffle aioli

Served with fries and honey mustard sauce

Kid's portion of our wiener schnitzel served with mashed potatoes and carrots

A blend of exquisite imported swiss cheeses melted in a fine white wine, spiced with a hint of garlic and a splash of kirschwasser served with potatoes and fresh seasonal vegetables

Served with a blend of domestic and wild mushrooms, bacon strips, cubed tomatoes, leeks and chopped fresh herbs served with potatoes and fresh seasonal vegetables

Sauteed onions, sun dried tomato julienne served with potatoes and fresh seasonal vegetables

Finely sliced beef tenderloin simmered in a beef broth, served with a variety of dipping sauces

Cubed beef tenderloin seared in hot oil, served with a variety of dipping sauces

Raclette cheese, beef tenderloin, chipolata sausages and smoked polish sausages served with potatoes, cornichons and marinated artichokes

Filled with vanilla ice cream and dipped in chocolate

Strawberries served with fresh whipped cream

With creme anglaise

The finest imported hazelnut chocolate or a valrhona mixture of milk and dark chocolate melted and served with fresh fruit and sponge cake

Over caramel gelato with pistachio tuile

Creamy aborrio rice pudding with fresh berries and champagne reduction

Vanilla ice cream served with warm brandy infused raspberry sauce or chocolate sauce

An assortment of small dessert samplings: apple strudel, fondue au chocolate, creme brulee and apricot palatschinken