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  • Pepi's Restaurant & Bar

Pepi's Restaurant & Bar

(970) 476-5626

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  • 231 E Gore Creek Dr, Vail, CO 81657
  • Restaurant website
  • German
  • $$$$$
  • Pepi's Restaurant & Bar

  • (970) 476-5626
  • Dinner
  • Lunch
  • Appetizers
    • Shrimp Cocktail $11.75

      Mexican shrimp cooked in beer and served with a tangy cocktail sauce.

    • Graubundner Teller $13.50

      Lean air-dried meat from graubunden switzerland and gruyere cheese with stadtbrot.

    • Escargot Bourgignonne $13.75

      Snails in their shells with-herb butter and served with garlic bread.

    • Wild Boar Sausage $13.50

      Served with cranberries, serviettenknoedel and red cabbage.

    • Smoked Salmon $13.50

      Locally smoked in eagle, colorado and served with cream cheese and toast points.

    • Tuna Sashim $12.75

      On field greens with pickled ginger and wasabi dip.

    • Smoked Duck Breast $14.00

      Smoked duck breast on kumquats little oranges served over spinach leaves.

    • Steak Tartare "Royal" $19.95

      Prepared tableside for two or more people raw ground beef sirloin served with iced stolichnaya vodka and all the condiments.

  • Salads
    • Pepis House Salad $10.50

      With mandarin-orange slices, glazed walnuts, feta cheese and cherry tomatoes in a balsamic vinaigrette.

    • Caesar Salad $13.50

      Prepared tableside. Romaine lettuce tossed in homemade caesar dressing with garlic-croutons and parmesan cheese. Per person.

    • Maryland Crab Cakes $13.50

      Served on field greens with a spicy jalapeno dip.

    • Hearts of Palm Salad $12.50

      Brazilian heart of palms with avocado slices and greek olives.

    • Tomato Mozzarella Salad $12.50

      Vine ripe tomatoes with buffalo mozzarella, sprinkled with olive oil and balsamic vinegar.

  • Soups
    • Soup du Jour $5.50

    • French Onion Soup Gratinee $5.50

    • Hungarian Goulash Soup $6.50

    • Lobster Bisque $7.00

  • Entrees
    • Grilled New York Steak $30.00

      With herb butter served with a baked potato and sauteed mushrooms.

    • Steak au Poivre $34.00

      8 oz. center cut beef tenderloin charbroiled to your order, flambeed tableside on a green peppercorn sauce served with minnesota wild rice and steamed vegetables.

    • Smoked Pork Shank $28.00

      Served with a potato pancake and sauerkraut.

    • Bow Tie Pasta $25.00

      In a basil pesto sauce with sun dried tomatoes, spinach leaves. Add chicken or shrimp $2.00, Add 4 oz. beef tenderloin $4.00.

    • Chicken "Philipp" $26.50

      Grilled chicken breast stuffed with sun dried tomatoes, mozzarella cheese and basil pesto served on a tomato vodka sauce

    • Colorado Rack of Lamb $34.00

      With a basil pesto sauce served with potato au gratin and ratatatouille.

    • Veal "Siciliana" $27.00

      Veal medallions sauteed with sun dried tomatoes, mushrooms and artichoke hearts served with polenta.

    • Jager Schnitzel $27.00

      Veal medallions topped with a wild mushroom sauce and served with homemade spaetzleand red cabbage.

    • Wiener Schnitzel $27.00

      Breaded veal cutlet pan-fried served with roasted potatoes and red cabbage.

  • Fish
    • Trout Filet "Mullerin" $25.00

      With a lemon-caper butter served with creme spinach and roasted potatoes.

    • Pistachio Crusted Chilean Seabass $29.75

      In a lemongrass sauce served with wild rice pilaf.

    • Grilled Salmon Filet $25.00

      Grilled salmon filet on a light mustard sauce, served with roasted potatoes.

    • Dover Sole "Maison" $36.00

      Filleted table side, lightly sauteed with lemon butter.

  • Vegetarian Specialities
    • Mushroom Strudel $19.50

      Assorted vegetables and mushrooms baked in a puff pastry dough and served with creme spinach and mashed potatoes.

    • Fettuccini Alfredo $19.50

      Homemade austrian dumpling. On a chanterelle mushroom sauce.

    • Fettuccini Alfredo $19.50

      Fettuccini pasta in a rich parmesan cheese sauce served with a vegetable bouquet and garlic bread.

    • Vegetable Lasagna $19.50

      With tomato sauce.

  • Wild Game Specialties
    • Waipiti Elk Steak "Forestiere" $32.00

      Medallions of elk, flambeed tableside and served with wild rice pilaf, brussels sprouts and a blueberry sauce.

    • Venison "Hubertus" $30.00

      Tender venison slices sauteed and served with a wild mushroom sauce.

    • North Dakota Buffalo Steak And Bobtail Quail $34.00

      On a red wine reduction and served with a potato au gratin and a vegetable bouquet.

    • Wild Boar Ragout $32.00

      Served with a serviettenknoedel, red cabbage bacon bits and dark cherries.

    • Wilddieb Platter $36.00

      Braised quail, wild boar and elk, accompanied by and elk, accompanied by minnesota wild rice and a selection of sauces.

    • Roasted Half Duckling A L'orange $29.00

      Oven roasted half duckling served crispy with an orange sauce, potato pancake and vegetables.

    • Canadian Caribou Cutlet $35.00

      Canadian caribou on a porcini mushroom sauce served with polenta, red cabbage and brussels sprouts.

    • Rack of Caribou $36.00

      Two or more persons. Carved tableside and served with polenta and red cabbage. Per person.

    • Roasted Alaskan Elk Loin Au Moreles $34.00

      Two or more persons. Carved tableside with a morrelle sauce and served with homemade spaetzle, red cabbage and an assortment of vegetables. Per person.

  • Salads
    • Pepi's House Salad $9.50

      With mandarin-orange slices, feta cheese glazed walnuts and cherry tomatoes.

    • Caesar Salad $11.50

      Romaine hearts in homemade dressing with garlic croutons and grated Parmesan cheese.

    • Caesar Salad with Grilled Chicken Breast $13.50

    • Cobb Salad $11.50

      With chunks of chicken, bacon, blue cheese and avocados.

    • Tuna Salad $12.50

      Served in 1/2 tomato on field greens and assorted garnishes.

    • Crab Cakes "Dungeness" $12.00

      Two dungeness crab cakes served on field greens with a spicy jalapeno dip.

    • Chicken Salad "Philipp" $12.00

      Grilled chicken breast (cold) tossed in a french cocktail sauce with green peas served over a salad bouquet.

    • Salad "El Paso" $11.95

      Tri-colored chips, taco meat and romaine lettuce in a tortilla shell topped with guacamole, sour cream and cheddar cheese.

  • Soups
    • Bowl Soup du Jour $5.50

    • Bowl French Onion $5.50

    • Bowl Split Pea Soup $4.95

    • Bowl Hungarian Goulash Soup $6.50

    • Bowl Chicken Soup $6.50

      With ziti pasta and vegetables.

    • Buffalo Chili $9.95

      In a flour tortilla shell.

  • Hamburgers
    • Hamburger $11.75

      On a kaiser roll, garnished with onions, lettuce and tomato and french fries.

    • Veggi Burger $10.75

      Vegetarian burger with veggies and french fries.

    • Cheeseburger $12.50

      On a kaiser roll with choice of american, blue cheese, cheddar or swiss cheese.

    • BBQ Burger $12.50

      A burger with homemade BBQ-sauce on a kaiser roll with coleslaw.

  • Pasta
    • Farfalle Pasta $12.50

      With basil pesto sauce and sun dried tomatoes.

    • Kasespatzle "Allgauer Art" $12.50

      Homemade spatzle with shredded swiss cheese and topped with fried onions a beer with this meal is a must.

    • Fettuccini Alfredo $12.50

      Fettuccini pasta in a rich parmesan cheese sauce served with garlic bread.

    • Fettuccini Alfredo with Chicken $14.50

    • Spaghetti "Marinara" $11.50

      With garlic bread.

  • Sandwiches
    • French Dip Sandwich $12.50

      With au jus.

    • Smoked Salmon Club Sandwich $10.75

      On white toast with cream cheese, tomato, avocado, onions and capers.

    • Grilled Reuben Sandwich $13.00

      Sliced pastrami and swiss cheese on marbled rye, served with sauerkraut and french fries.

    • Tuna Melt $12.50

      Tuna salad on a toasted english muffin with tomatoes and melted cheddar cheese.

  • Fish
    • Boneless Idaho Rainbow Trout $14.75

      Served with creamed spinach and vegetables.

    • Steamed Prince Edward Mussels $13.00

      With a white wine sauce and garlic bread.

    • Blackend Walleye $14.50

      Served with mashed potatoes and creamed spinach.

    • Salmon "Norge" $14.50

      Pan seared salmon filet with roesti potatoes.

  • Vegetarian Delights
    • Potato Pancake $13.00

      Served with applesauce and sour cream.

    • Cheese Blintzes $13.00

      Served with hot raspberry sauce and fresh fruit.

    • Vegetable Strudel $12.50

      Assorted vegetables baked in puff pastry dough with a wild mushroom sauce and mixed field greens.

  • European Specialities
    • One Veal or Pork Bratwurst $10.50

      With sauerkraut, red cabbage and mashed potatoes.

    • Two Veal or Pork Bratwurst $13.00

      With sauerkraut, red cabbage and mashed potatoes.

    • Two Venison Bratwurst $13.00

      Served with red cabbage and spatzle.

    • Leberkase $12.50

      With cream spinach and mashed potatoes.

    • Leberkase with a Fried Egg $13.50

    • Wiener Schnitzel $16.00

      With french fries and vegetables.

    • Farmers Plate $16.50

      Pork loin, kassler and thueringer brat served with mashed potatoes, sauerkraut and gravy.

    • Steak Tartar $13.50

      A house specialty served with stadtbrot.

    • Jagerschnitzel $14.75

      Pork medallions with a wild mushroom sauce served with spaetzle and red cabbage.

    • Hungarian Veal Goulash $14.00

      With spaetzle and red cabbage.

    • Bundner Teller $13.50

      Lean air-dried meat from switzerland, served with gruyere cheese and stadtbrot.

    • Roasted Pork Loin $14.00

      Served with spaetzle and red cabbage.

  • Beverages
    • Espresso $4.00

    • Cappuccino $4.75

    • Iced Tea $3.50

      Black.

    • Bottled Ice Tea $5.50

      Raspberry, pomegranate or blueberry decaf.

    • Sodas $2.00

      Pepsi, diet, sierra mist, ginger ale. No refills.

    • Coffee, Milk or Hot Tea $2.50

    • Hot Chocolate $2.50

    • Hot Spiced Wine $7.00

    • Hot Coffee Specials $7.00

    • Hot Apple Cider $3.50

Menu for Pepi's Restaurant & Bar provided by Allmenus.com

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