Sapphire Restaurant and Oyster Bar

Fresh shrimp, crab claws and oysters

Hazel nuts and amaretti crumbs and sage brown butter

Avocado fries, grapefruit, citrus vinaigrette

Bonito and nori crust with sesame aioli

Pico de gallo, lime and tortilla chips

Avocado, wonton chip sweet soy and sambal mayo

Filled with rock shrimp and romesco, lemon vinaigrette

Tarragon creme

Pancetta and gorgonzola dressing

Roquefort, mache, radicchio and strawberry balsamic vinaigrette

White anchovies and sapphire's dressing

Baked goat cheese, hazelnut dijon vinaigrette

We offer a nightly variety of the finest fresh seafood and regional specialties. Whenever possible all our dishes are made with organic ingredients. Each meal is prepared individually and to order

Caramelized apples, pearl onions and sweet potato croquettes

Sticky rice, edamame, sweet soy and wasabi creme

Sweet corn, potato crouton, roasted red peppers, tobacco onions and an ancho chile demi glace

Fennel, carrots, shitake mushrooms, ginger, soy essence, orange zest

Charred tomato and chile sauce with chipotle mashed potatoes

Eggplant and goat cheese cannelloni roasted garlic and sundried tomato jus

Sweet corn, braised greens, cotija cheese, pine nuts and tomatillo sauce

Warm wild mushroom and spanish sherry vinaigrette fresh asparagus truffle oil

Fresh mache salad, foie gras butter, sauce bordelaise, potato crisps

Vanilla bean ice cream

Praline bourbon sauce

Tahitian vanilla

Flourless chocolate cake with espresso gelato

Assorted sorbets and vanilla ice cream

Cider, apple vodka, Tuaca and a touch of fresh whipped cream

Better than the candy bar with amaretto, baileys and hot chocolate

Grand marnier, kahlua and baileys with fresh whipped cream

Kahlua, absolut vanille vodka with eggnog and fresh nutmeg