Billy's Island Grill
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Billy's Island Grill
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- Menu
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Appetizers
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Teriyaki Steak Bits $8.00
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Steamed Artichoke $8.00
(in season)
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Crispy Spring Rolls $9.00
stuffed with shrimp & scallops and asian stir fry, served with a sweet chili dipping sauce
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Calamari Steak Strips $9.00
california cold water calamari steaks sauteed and served with a cilantro salsa aioli fresca
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Tuna Nachos $11.00
slices of #1 grade ahi tuna with cucumber salad and thai red chili aioli
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Ceviche $10.00
classic south-of-the-border: made with fresh chilean sea bass and gulf shrimp
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Coconut Crunchy Shrimp $14.00
large prawns, layered with coconut flakes and a panko covering. tempuraed to a golden brown with mustard and plum dipping sauces
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Carpaccio $12.00
Buffalo tenderloin served with a truffle oil, lime and caper marinade
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Sashimi Plate $12.00
ahi tuna served in the traditional hawaiian style with asian slaw
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Jumbo Shrimp Cocktails $14.00
"the biggest in town!"
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Jumbo Lump Crab $15.00
large chunks of maryland blue crab served with lemon and garlic sauce over toast points
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Soups & Salads
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Homemade Soup Du Jour $7.00
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Salad Bar With Entree $8.00
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Salad Bar As Entree $15.00
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Spinach Salad $10.00
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Caesar Salad $8.00
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Steaks & Prime Rib
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Certified Black Angus Top Sirloin - 10 Oz $24.00
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New York Strip - 16 Oz $36.00
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Rib Eye - 12 Oz $34.00
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Filet Mignon $28.00+
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Captain Struve Special - 8 Oz $30.00
bacon wrapped filet covered in crabmeat and smothered in bearnaise
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Prime Rib - (Slow Roasted) $30.00
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Billy's Baseball Teriyaki Sirloin - 12 Oz $28.00
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Colorado Pork Chop - 14 Oz $25.00
bone-in
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Cowboy Cut - 22 Oz $46.00
bone-in rib eye
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Billy's Island Grill Favorites
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Billy's 'Signature' Pacific Rim Halibut $32.00
alaskan halibut, lightly blackened and served over wasabi mashed potatoes with sauteed spinach and surrounded by a balsamic and oriental spicy glaze
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Thai Scallops $26.00
sesame seared divers scallops over an orange glaze & sriracha chilli sauce with asian noodles & tossed with peppers, onions & cilantro
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Dana's Seared Tuna $32.00
slices of rare seared yellowfin tuna over asian cole slaw with wasabi mashed potatoes, served with soy and salsa fresca dipping sauces
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Lobster Ravioli $26.00
stuffed with chunks of lobster and served in a lobster sherry cream sauce
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Beef Kabobs $26.00
filet and sirloin skewered with bell peppers, onion and mushrooms, served with island rice
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Chicken $24.00
(petaluma organically grown) grilled boneless breast of chicken, served with jamaican voodoo or hawaiian teriyaki dipping sauces and served with island rice
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Margarita Shrimp Pasta $28.00
jumbo prawns marinated in tequila, lime and cilantro, and served over pasta in a sesame seed oil, garlic, cilantro and red pepper sauce
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Serrano Chili Pasta With Blackened Chicken $26.00
petaluma organically grown chicken breast served over linguini and topped with our spicy homemade serrano chili sauce.
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From The Sea
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Rocky Mountain Rainbow Trout $22.00
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Wild Tasmanian Salmon $30.00
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Alaskan Halibut $30.00
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Ahi Tuna $30.00
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Hawaiian Swordfish $30.00
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Cabo Shrimp $28.00
jumbo prawns wrapped in applwood smoked bacon stuffed with asadero cheese
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Lobster Tail
8-10oz. australian cold water tail
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Alaskan King Crab Legs
the biggest in town!, 1lb, 2lb
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Surf & Turf
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Calamari Steak & Sirloin $33.00
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Cabo Shrimp & Sirloin $38.00
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King Crab & Sirloin
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Lobster & Sirloin
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Cabo Shrimp & Prime Rib $44.00
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Calamari Steak & Prime Rib $39.00
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Calamari Steak & Filet $37.00
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Cabo Shrimp & Filet $42.00
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King Crab & Filet
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Lobster & Filet
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Lobster & Prime Rib
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King Crab & Prime Rib
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Vegetarian
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Vegetarian Plates $22.00
grilled polenta topped with sauteed seasonal vegetables and herb vinaigrette includes a trip to salad bar
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Menu for Billy's Island Grill provided by Allmenus.com
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