221 South Oak

Chicken cranberry, beef jalapeno, spicy pork, duck mushroom and grape leaf wrapped bison

Summer vegetable soups that change daily

Spicy honey and served with arugula and bleu d'auvergne

Cider poached apples, walnut praline with celery root and herb puree

With mustard seed spaetzle braised and fried kale

Cider poached apples, walnut praline with celery root and herb pistou

Red wine vinaigrette, mint cumin yogurt and sesame seeds

Almond coconut milk and kale

Braised and fried kale

Avocado, watercress with chevre and beet puree, fennel with pecans

Arugula, edamame, sesame seeds and herb puree

Avocado, sesame seeds and edamame beans

White wine and garlic reduction and a toast point

Mango, edamame, cilantro and celery leaves with harissa dressing

With harissa vinaigrette almond and sesame crust

Ginger citrus vinaigrette and beets

With bleu d'auvergne dressing almond and sesame crusted bacon

Caesar dressing, white anchovies with brown bread crumble

Cider-stone ground mustard vinaigrette

Harissa vinaigrette and avocado with sel gris

With watercress champagne vinaigrette and burrata

Broccolini, mushrooms and pecans with sweet potato mash and huckleberry port reduction

Truffle oil, fried capers, arugula and lemon brown butter

With pistachio mint pesto and shaved fennel red wine vinaigrette, squash chips and squash puree

With red pepper jus, roasted kale puree and saffron potatoes apple, celery and cilantro salad with harissa dressing

With hazelnut gremolata and red wine jus farro, parsnips, sunchokes with swiss chard

With pumpernickel crumble cider braised cabbage with caraway and cheddar smashed potatoes

With beet and walnut reduction lemon roasted brussels sprouts and sunchokes

With smoked chicken proscuitto, mushrooms, tomatoes and edamame beans

With a smoked toast point yogurt, fried chick peas and pickled cauliflower

Brussels sprouts, sprout chips, mushrooms and cherry mostarda

Swiss chard with olive and pistachio relish

Broccolini, mushrooms and pecans with sweet potato mash and watercress

Creamy mushroom reduction and watercress

Chard and roasted potatoes

With pistachio mint pesto and shaved fennel red wine vinaigrette, squash chips and squash puree

Cider braised cabbage with caraway and cheddar smashed potatoes

Lemon roasted brussels sprouts

Arugula, beets, squash, corn, mushrooms and roasted tomatoes

Sherry reduction, mushrooms, tomatoes, arugula and beets

Yogurt, fried chick peas and pickled cauliflower

Dried honeydew, watercress and fennel salad with almond crust

Chiffon and butterscotch custard pie homemade toasted marshmallow, gingersnaps, pumpkin seed brittle, caramel sauce

Fresh berries, vanilla bean and chocolate chocolate chip ice cream, chocolate sauce

Red wine spiced caramel, vanilla bean ice cream, toasted almonds

Coconut tapioca custard, sesame nougatine, canteloupe sorbet

White chocolate blueberry bread pudding with blueberry ginger sorbet, espresso creme brulee. Chocolate stout cake with caramel sea salt ice cream and homemade pretzel

With brown butter cream cheese frosting goat cheese ice cream and carrot honey sorbet, candied carrots and mint syrup

Served with a Gluten Free Italian Pizzelle