Dinner

Salads
- Arugula $12.00
  
  Serrano ham, asparagus, radish, with truffle-apple vinaigrette
- Mixed Greens $9.00
  
  Saved apples, tomato, onion, cucumber, carrot curls, house-balsamic dijon
- Greens and Grains $12.00
  
  Baby kale, farro, candied hazelnuts, solar dried cherries, red wine vinaigrette
- Heirloom Tomato $14.00
  
  Burrata, basil, piquillo pepper vinaigrette, sea salt

Soup
- Soup Du Jour $6.00
- Poblano and Corn Bisque $7.00
  
  Colorado poblanos, local corn, cilantro
- Onion Soup $9.00
  
  Caramelized onions, beef broth, Emmentaler cheese

Entree
- Braised Veal Cheeks $26.00
  
  48 Hour braised natural veal cheeks, basil pesto, pappardelle pasta, rough cut vegetables
- Alaskan Halibut $32.00
  
  Manila clams, spring peas, local chorizo, San Luis Valley fingerling potato
- Bistro Tender $30.00
  
  Morel mushrooms, asparagus, baby carrots, aligot potato
- Summit Creek Colorado Lamb Chops $38.00
  
  R & D meats merguez sausage "risotto", summer vegetables, radish salsa
- Harris Ranch NY Strip Steak $33.00
  
  Jack Rabbit Hill demi glace, roasted fingerling potato, seasonal vegetables
- Pan Seared Rocky Mountain Trout $28.00
  
  Sweet corn succotash, herb ravigote
- Roasted Half Chicken $27.00
  
  Whipped potatoes, seasonal vegatables. Au jus
- Pan Seared Striped Bass $28.00
  
  Potato gnocchi & mushroom fricassée, baby artichoke, barigoule vinaigrette

Modest Plates
- Bangs Island Mussels $14.00
  
  Squid, lemon, white wine, parsley, crostini
- Jumbo White Shrimp Cocktail $12.00
  
  Smoked tomato horseradish, lemon
- Burrata $10.00
  
  Warm pita, olive tapenade, caramelized garlic, oven tomatoes
- Jalapeno Bacon Shrimp $12.00
  
  Charred ramps, peas, romesco sauce
- Elk Sausage $12.00
  
  Morel mushrooms, garden tomato salsa, baby gem arugula
- San Luis Valley Potato Skins $8.00
  
  Creme frîache, crisp prosciutto, spring onion
- Seared Tuna $13.00
  
  Gigante beans, house chimichurri, piquillo pepper vinaigrette

Additions
- Baby Carrots and Broccolini $7.00
  
  Blanched with sea salt
- Roasted Asparagus $7.00
  
  Roasted with garlic and evoo
- Spring Peas $7.00
  
  Mint, toasted goat cheese
- Macaroni and Cheese with Broccoli $7.00
  
  Cavatappi pasta, quattro formaggio mornay, toasted panko
- Edamame Beans $7.00
  
  Soy sauce, sea salt, lime
- Roasted or Whipped Potatoes $7.00
  
  Local potatoes, golden roasted or whipped creamy

Menu for Palmyra Restaurant provided by Allmenus.com

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