Dinner

Appetizer
- Ahi Tuna Carpaccio
  
  Avocado, orange soy vinaigrette, white anchovies.
- Beef Tartar
  
  Parmesan cheese, caper berries and lemon, salt and vinegar chips.
- Charcuterie Plate
  
  Chicken liver mousse, proscuitto, pickles, toast points.
- Mussel And Red Curry Chowder
  
  With bacon, celery, and potatoes, truffle oil.
- Mushroom Risotto Stuffed Quail
  
  Lingonberry sauce.
- Braised Pork Belly
  
  Red lentils.
- Romaine And Bacon Caesar Salad
  
  Grilled onions, hard boiled eggs, crispy croutons.
- Seared Deep Sea Scallops
  
  With crispy cauliflower and, caper raisin sauce.
- Rocket Salad
  
  Arugula, shaved fennel and reggiano parmesan with a citrus vinaigrette.
- Creamy French Onion Soup
  
  Crispy cave aged gruyere cheese.
- Onion Goat Cheese Tart
  
  Crispy bacon, carrot ginger sauce.
- Roasted Red Beet Salad
  
  Goat cheese wontons, local greens, olive oil, balsamic vinegar.
- Hot and Cold Shrimp
  
  Avocado and tomato salad with cold shrimp, crispy tempura, beet aioli.
- Creamy Butternut Squash Soup
  
  Crispy croutons.

Main Course
- Gruyere And Arugula Stuffed Chicken Breast
  
  Mashed potatoes, jus of rotie, and onions "in the shape of pasta".
- Grilled Beef Tenderloin
  
  Goat cheese and potato gratin, black pepper cognac sauce, grilled asparagus. ($10 Supplement).
- Slow Baked Wild Striped Sea Bass
  
  With a wild mushroom, little neck clam and pea medley, fresh fig sauce.
- Panko And Parmesan Crusted Lamb Shank
  
  Puree of turnip and carrot.
- Coq Au Vin
  
  Red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions.
- Roasted Mahimahi Dusted With Bee Pollen
  
  Golden raisin and edamame couscous, sage black garlic sauce. ($5 Supplement).
- Grilled Hanger Steak
  
  Mashed potatoes, roquefort button mushroom sauce.
- Date And Pistachio Crusted Duck Breast
  
  Roasted potato and apple gallete, local turnip puree, orange and mint sauce. ($7.00 Supplement).
- Pallaird Of Pork Tenderloin Wrapped In Proscuitto
  
  Green pea risotto, golden raisin sauce apple butter.
- Tender Braised Beef Short Ribs
  
  Parmesan and mushroom mashed potatoes, pesto.

Dessert Menu
- Tahitian Vanilla Bean Creme Brule
  
  Grand marnier tuille.
- Deep Fried Banana
  
  Caramel sauce, pistachio ice cream.
- Lemon Cheesecake
  
  Pistachio creme anglaise.
- Chocolate And Sour Cherry Mousse Terrine
  
  Mixed berry sauce, whipped cream.
- Rocky Mountain Crumble
  
  Apples, blueberries, and strawberries, vanilla bean ice cream.
- Warm Molten Chocolate Cake
  
  Espresso ice cream.
- Daily Fresh Sorbet Selection

Menu for La Marmotte provided by Allmenus.com

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