La Marmotte

Avocado, orange soy vinaigrette, white anchovies.

Parmesan cheese, caper berries and lemon, salt and vinegar chips.

Chicken liver mousse, proscuitto, pickles, toast points.

With bacon, celery, and potatoes, truffle oil.

Lingonberry sauce.

Red lentils.

Grilled onions, hard boiled eggs, crispy croutons.

With crispy cauliflower and, caper raisin sauce.

Arugula, shaved fennel and reggiano parmesan with a citrus vinaigrette.

Crispy cave aged gruyere cheese.

Crispy bacon, carrot ginger sauce.

Goat cheese wontons, local greens, olive oil, balsamic vinegar.

Avocado and tomato salad with cold shrimp, crispy tempura, beet aioli.

Crispy croutons.

Mashed potatoes, jus of rotie, and onions "in the shape of pasta".

Goat cheese and potato gratin, black pepper cognac sauce, grilled asparagus. ($10 Supplement).

With a wild mushroom, little neck clam and pea medley, fresh fig sauce.

Puree of turnip and carrot.

Red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions.

Golden raisin and edamame couscous, sage black garlic sauce. ($5 Supplement).

Mashed potatoes, roquefort button mushroom sauce.

Roasted potato and apple gallete, local turnip puree, orange and mint sauce. ($7.00 Supplement).

Green pea risotto, golden raisin sauce apple butter.

Parmesan and mushroom mashed potatoes, pesto.

Grand marnier tuille.

Caramel sauce, pistachio ice cream.

Pistachio creme anglaise.

Mixed berry sauce, whipped cream.

Apples, blueberries, and strawberries, vanilla bean ice cream.

Espresso ice cream.