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Tabernash Tavern

(970) 726-4430

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  • 72287 U.s. 40, Tabernash, CO 80478
  • No cuisines specified

  • $$$$$
  • Tabernash Tavern

  • (970) 726-4430
  • Menu
  • Soups and Salads
    Tasty additions 3 shrimp scampi, spicy mahi, grilled chicken breast, crunchy calamari,
    • TT Salad

      Choice of dressings: elder flower, bacon ranch, french, bleu, italian, spicy garlic caesar

    • Beet Salad

      Roasted beets, shaved apples, chevre, hard eggs, arugula, pine nuts, crispy bacon, elder flower vinaigrette

    • Triple Garlic Caesar Asada

      Spicy chipotle caesar, tomatoes escabeche, shaved manchego, avocado, black bean corn salsa, white anchovies, spicy croutons

    • Lisa's Greek Salad

      Baby spinach, pork souvlaki, dolmades, feta, pepperoncini, tomatoes, red onion, bell peppers, tzaziki dressing

    • Iceberg Wedge

      Tomatoes, bacon, scallions, bleu crumbles, dried cherries, walnuts

    • French Onion Soup

      Caramelized onions, chardonnay, crouton, emmental cheese

    • Soups of the Day

  • Foreplay
    • Exotic Game Sliders

      Antelope, wild boar, venison, assorted cheeses, gougeres, shoe string potatoes, cranberry ketchup

    • Salt & Pepper Calamari

      Sea salt, tellicherry pepper, sweet chili lime dipping sauce

    • Seafood Risotto Fritters

      Garlic shrimp, lobster, king crab, grilled lemon, scampi aioli, fried chives

    • Hi Altitude Picnic

      Old world cheese, fresh fruits, olives, nuts, crackers, artisan meats, mustard, fig strudel, lemon marmalade

    • Peruvian Shrimp Ceviche

      Avocado, leche de tigre, red onions, plantains, tostones

    • Tuna Nachos

      Spicy ahi tuna, avocado, oaxaca cheese, tomatoes, ponzu crema, black beans, corn, cilantro, berries

    • Olive Canoe

      Assortment of chef's choice olives

    • Buffalo Tartar

      Manchego, truffle oil, capers, dijon vinaigrette, cornichons, hard eggs, anchovies

    • Veggie Fritto Misto

      Zucchini, mushrooms, mozarella balls, broccoli, marzano tomato fondue, italian parsley ranch

    • Lamb Chop Fondue

      Herb rubbed, feta, walnut, ouzo fondue, tomato olive relish

    • Lobster Rolls

      Buttery buns, maine lobster salad, old bay potato chips

  • Meats
    Tabernash tavern uses certified angus beef. Served with steakhouse mashers,fresh vegetable and chimichurri compound butter
    • Cab Filet Mignon - 8 oz

      Buttery tenderness with delectable flavor

    • Cab Sirloin - 8 oz

      Firm texture and highly flavorful

    • Cab N.Y. Strip - 10 oz

      Strip steak with a full-bodied texture that is slightly firmer than a rib eye

    • Cab Rib Eye - 16 oz.

      Well marbled for peak flavor, deliciously juicy

    • Cab Flank Steak - 12 oz.

      Robust flavor and a frim juicy texture

    • Cab Porterhouse Steak - 24 oz.

      Combines the rich flavor of a strip with the tenderness of a filet

    • Elk Strip Steak - 8 oz.

      Lean, high in protien and lower cholesterol than beef. served with a side of lingonberry jam

    • Colorado Lamb Chops - Two 10 oz cChops

      Dry aged, tender, naturally delicately flavored domestic lamb

    • Twin Lobster Tails - 12 oz. Maine

      Rich, firm and sweet cold water tail

    • Dry Aged Pork Chop - 16 oz.

      Dry aged, amazingly moist. Tender and flavorful

    • The Burger - 8 oz.

      Certified angus ground beef, homemade brioche bun, fresh sea salt fries avocado, swiss, sharp cheddar, maytag bleu, pepper dew havarti, chevre, wild mushrooms, caramelized onions, roasted peppers, bearnaise, bacon, jalapenos, add $2.00 each

    • Parilla Platter (Argentina) - 24 oz.

      Flank steak, petite filet mignon, pork brisket, morcilla, carne de organo, mollejas, house chorizo, roasted corn em-panada, charred heirloom tomato, chimichurri

  • Toppers
    • Maytag Bleu Cheese

    • Wild Mushroom Saute

    • Roasted Peppers

    • Onion Hay

    • Maine Lobster Meat

    • Fried Bearnaise

    • Oscar Topping

  • Specialties
    • Poached Halibut

      Carrot broth, beet gazpacho, dilled potato hay

    • Sea Scallops Five Ways

      Bacon wrapped, sweet chili, seared, chevre spinach, parmesan crusted, san marzano sauce, grilled, strawberry salsa, blackened, corn mauqe choux

    • Caraway Roasted Pork Chops

      German potato strudel, maple brussel sprouts, braised red cabbage, paprika gravy

    • Peking Chicken

      Baby bok choy, asian fruit salad, sesame brown rice

    • Green Chili Paella

      Hatch green chili broth, 1, 2 lobster, whole shrimp, scallops, mussels, squid, clams, chorizo peas, roasted chicken, baby artichokes, saffron rice

    • Wild Meatloaf

      Elk, buffalo, wild boar, balsamic ketchup glaze, scallion mashers, brussel sprouts, tomato gravy

    • Yucatan Grilled Mahi Mahi

      Banana leaf wrapped, pickled crab salad, tomato bacon salsa, platanitos

    • Spring Vegetable Gallette

      Asparagus, sundried tomatoes, parmesan, squash, mushrooms, fresh mozzarella, chevre roasted garlic spread

  • Sides
    • Scallion Mashers

    • Grilled Asparagus

    • Roasted Beets

    • Shoestring Potatoes

    • Creamed Spinach

    • Brussel Sprouts

  • Desserts
    • Spring Equinox Shortcake

      Blueberry cookies, lemon curd, elderflower whipped cream, rosewater berries

    • Mudslide Pie

      Oreo crust, cappuccino ice cream, pecan praline ice cream, bananas, caramel, hot fudge

    • Vanilla Bean Creme Brule

      Fresh spring berries

    • Boston Cream Cupcake

      Jumbo yellow cupcake, vanilla bean custard, silky chocolate frosting, fresh berries

    • Chocolate Cream Pie

      Chocolate covered pretzel crust, peanut butter struesel

Menu for Tabernash Tavern provided by Allmenus.com

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