Tabernash Tavern

Choice of dressings: elder flower, bacon ranch, french, bleu, italian, spicy garlic caesar

Roasted beets, shaved apples, chevre, hard eggs, arugula, pine nuts, crispy bacon, elder flower vinaigrette

Spicy chipotle caesar, tomatoes escabeche, shaved manchego, avocado, black bean corn salsa, white anchovies, spicy croutons

Baby spinach, pork souvlaki, dolmades, feta, pepperoncini, tomatoes, red onion, bell peppers, tzaziki dressing

Tomatoes, bacon, scallions, bleu crumbles, dried cherries, walnuts

Caramelized onions, chardonnay, crouton, emmental cheese

Antelope, wild boar, venison, assorted cheeses, gougeres, shoe string potatoes, cranberry ketchup

Sea salt, tellicherry pepper, sweet chili lime dipping sauce

Garlic shrimp, lobster, king crab, grilled lemon, scampi aioli, fried chives

Old world cheese, fresh fruits, olives, nuts, crackers, artisan meats, mustard, fig strudel, lemon marmalade

Avocado, leche de tigre, red onions, plantains, tostones

Spicy ahi tuna, avocado, oaxaca cheese, tomatoes, ponzu crema, black beans, corn, cilantro, berries

Assortment of chef's choice olives

Manchego, truffle oil, capers, dijon vinaigrette, cornichons, hard eggs, anchovies

Zucchini, mushrooms, mozarella balls, broccoli, marzano tomato fondue, italian parsley ranch

Herb rubbed, feta, walnut, ouzo fondue, tomato olive relish

Buttery buns, maine lobster salad, old bay potato chips

Buttery tenderness with delectable flavor

Firm texture and highly flavorful

Strip steak with a full-bodied texture that is slightly firmer than a rib eye

Well marbled for peak flavor, deliciously juicy

Robust flavor and a frim juicy texture

Combines the rich flavor of a strip with the tenderness of a filet

Lean, high in protien and lower cholesterol than beef. served with a side of lingonberry jam

Dry aged, tender, naturally delicately flavored domestic lamb

Rich, firm and sweet cold water tail

Dry aged, amazingly moist. Tender and flavorful

Certified angus ground beef, homemade brioche bun, fresh sea salt fries avocado, swiss, sharp cheddar, maytag bleu, pepper dew havarti, chevre, wild mushrooms, caramelized onions, roasted peppers, bearnaise, bacon, jalapenos, add $2.00 each

Flank steak, petite filet mignon, pork brisket, morcilla, carne de organo, mollejas, house chorizo, roasted corn em-panada, charred heirloom tomato, chimichurri

Carrot broth, beet gazpacho, dilled potato hay

Bacon wrapped, sweet chili, seared, chevre spinach, parmesan crusted, san marzano sauce, grilled, strawberry salsa, blackened, corn mauqe choux

German potato strudel, maple brussel sprouts, braised red cabbage, paprika gravy

Baby bok choy, asian fruit salad, sesame brown rice

Hatch green chili broth, 1, 2 lobster, whole shrimp, scallops, mussels, squid, clams, chorizo peas, roasted chicken, baby artichokes, saffron rice

Elk, buffalo, wild boar, balsamic ketchup glaze, scallion mashers, brussel sprouts, tomato gravy

Banana leaf wrapped, pickled crab salad, tomato bacon salsa, platanitos

Asparagus, sundried tomatoes, parmesan, squash, mushrooms, fresh mozzarella, chevre roasted garlic spread

Blueberry cookies, lemon curd, elderflower whipped cream, rosewater berries

Oreo crust, cappuccino ice cream, pecan praline ice cream, bananas, caramel, hot fudge

Fresh spring berries

Jumbo yellow cupcake, vanilla bean custard, silky chocolate frosting, fresh berries

Chocolate covered pretzel crust, peanut butter struesel