Sweet Pea Restaurant
(970) 879-1221

Main
Brunch

Appetizers
- Mezze Plate $12.00
  
  Hummus, falafel & spiced carrots with tomato-eggplant salad & grilled flatbread. Gluten free
- Mussels $12.00
  
  Steamed open in a smoked tomato-sage broth with grilled bread. Gluten free
- Cheese & Charcuterie $16.00
  
  Chef selected cheeses, assortment of house crafted sausages & pates with crackers & seasonal accompaniments. Gluten free
- Caponata $8.00
  
  House made eggplant & vegetable relish served with toasted focaccia & herb-olive oil feta. Gluten free
- Belly $12.00
  
  Herb grilled yampa valley farms pork belly with braised red cabbage, carrot puree & a fried oyster

Salads
- Winter Squash Salad $9.00
  
  Candied pecans, roasted pear, bitter greens & honey-thyme vinaigrette
- Lentil-Vegetable Salad $9.00
  
  Celery root, fennel, carrot, arugula pistou & ricotta salatta. Add crispy house guanciale $2.00
- Warm Crushed Beet Salad $10.00
  
  Toasted wheat berries, house ricotta, sunflower sprouts & rosemary-blood orange vinaigrette
- Spinach Salad $10.00
  
  Tossed with roasted sweet peppers, poached egg & warm sherry-bacon vinaigrette
- Trifecta $15.00
  
  Choice of three salads on one plate
- Bison Braised Carrot & Caramelized Shallot Salad $8.00
  
  Charred frisee, mustard greens, crouton & cabernet vinaigrette. Gluten free

Soup
- Soup $5.00+

Entrees
- Yampa Valley Farms Pork Tacos $13.00
  
  Mole negro, pickled onions & asadero cheese
- Smoked Rocky Mountain Trout Tacos $15.00
  
  Roasted poblano, fresh lime & jalapeno vinaigrette
- Vegetarian Tacos $11.00
  
  Crushed chickpeas, pickled vegetables, arugula & ancho puree
- Sweet Pea Cheese Burger $14.00
  
  Yampa valley farms beef grilled to order with bacon, sharp cheddar, lettuce, tomato & house ketchup on brioche bun. Gluten free
- Wild Idea Bison Patty Melt $16.00
  
  Grilled with onions, house bbq, foraged mushrooms & smoked cheddar on house rye bread. Gluten free
- Winter Squash-Potato Gnocchi $24.00
  
  Foraged mushrooms, shallot, herb brown butter, arugula & pecorino romano
- Grilled Red Eye Ribeye $36.00
  
  Coffee rubbed, cauliflower puree, roasted vegetables & piquillo pepper- fennel butter
- Yampa Valley Farms Ham Hock $27.00
  
  Triple cooked with mustard greens, black eyed peas & fresh horseradish
- High Plains Bison Pot Roast $28.00
  
  Wild Idea bison, slow cooked with winter vegetables, served in its own jus with house made bread for dippin. Gluten free
- Roasted Chicken Fricassee $24.00
  
  Colorado chicken, foraged mushroom vegetable fricassee
- Yampa Valley Farms Pork Shoulder $25.00
  
  House smoked with sweet potato pie & apple, cranberry, fennel relish
- French Lentils $20.00
  
  Braised celery, roasted fennel & carrots with kale & pimento vinaigrette
- Roasted Scottish Salmon $27.00
  
  With purees of golden beet & sweet pea-fennel, egg & blue crab salad, mustard oil
- From the Market Pastured Lamb

Winter Dessert Menu
- Warm Toffee-Date Bread Pudding $7.00
  
  With creme anglaise & vanilla ice cream
- Pumpkin Creme Brule, Gingersnap Cookies $7.00
- Chocolate-Caramel Tart, Hazelnut Mousse $8.00
- Baklava Pistachio, Agave & Filo Napoleon $8.00
  
  With honeycomb & candied kumquat
- Warm Roasted Pineapple $8.00
  
  Frangipane, almond sponge cake & buttermilk gelato. Gluten free
- Seasonal Pie $7.00
  
  With vanilla ice cream. Gluten free

To Start
- House Made Morning Buns $4.00
- Hot Maple Porridge $5.00
  
  With golden raisins & walnuts
- Corn Fritters $5.00
  
  With spiced honey

Soup
- Soup $5.00+

Entrees
- Eggs n Stuff $9.00
  
  2 Eggs any style, house bacon & herbed potatoes
- Vegan Hash Farm Fresh Vegetables $11.00
  
  Chickpeas wilted chard with toasted whole grain bread, almond-agave butter
- Sausage and Eggs $10.00
  
  House made maple sage sausage, lemon roasted brussels, 2 eggs & toast
- Hash Choice of Farm Vegetables or Ham $11.00
  
  Tossed with basil pistou, on toasted focaccia with feta & 2 eggs
- Whole Grain Short Stack $9.00
  
  Balsamic strawberries, whipped cream & powdered sugar
- 3 Egg Omelet $10.00
  
  Ham, bacon or sausage & swiss or farm vegetables & feta
- Topless Muffaletta $12.00
  
  Spicy coppa, ham, pickled peppers, provolone & an easy egg on house bread
- Hamburger $13.00
  
  Grilled to order with tomato, onion, bibb lettuce & aioli with garlic fries
- Spicy Pulled Yampa Valley Farms Pork $14.00
  
  Toasted corn bread, roasted beet salad & 1 egg

Sides
- House Bacon or Sausage $4.00
- Toast $2.00
- 2 Egg $1.50
- Fresh Fruit $4.00
- Herbed Potatoes $3.00

Kids Stuff
- French Toast $7.00
- Whole Grain Pancakes $7.00
- 1 Egg with Toast, Bacon & Potatoes $7.00
- Grilled Cheese with Fries or Chips $5.00

Menu for Sweet Pea Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.