Starter
- Cheese Plate $10.95
  
  Port salut, danish bleu cheese, cranberry rellish, olives & almonds with rustic sour dough
- Lettuce Wraps $11.95
  
  Build your own wrap with korean bbq steak, rice, red peppers, onions, carrots &cilantro. Gluten free
- Plank Salmon Plate $14.95
  
  Cedar smoked lox served with whipped cream cheese, capers, shredded romaine, cherry tomatoes, red onion & everything flat bread crackers
- Burger Sliders $9.95
  
  Two sliders with cheddar cheese & bbq aioli on a mini brioche bun
- Spicy Tomatillo Avocado Salsa $6.95
  
  Served with home made tortilla chips. Gluten free
- Fish Tacos $8.95
  
  Two beer battered pollock tacos, cilantro slaw, pico & sriracha cream sauce
- Dry Rubbed Drummies $9.95
  
  With gorgonzola dressing

Salads
- Smoked Kale $11.95
  
  Kale tossed in chipotle tomato vinaigrette with chevre, raw sunflower seeds, & crispy pork belly lardoons. Gluten free
- B.L.T. $7.95+
  
  Chopped romaine, grape tomatoes & croutons with bacon vinaigrette
- Caesar $6.95+
  
  Chopped romaine tossed in creamy caesar shaved parmesan & fresh baked herbed croutons
- Greens & Grains $9.95
  
  Organic mixed greens with quinoa, shredded carrots, cucumbers, & almonds with ginger dressing. Gluten free
- Sweetwater $7.95+
  
  Fresh organic greens, gruyere, craisins & raw sunflower seeds with raspberry balsamic vinaigrette. Gluten free
- Haystack Salad $10.95
  
  Organic mixed greens, chevre, cherry tomatoes, rice flour fried onions & warm bacon vinaigrette. Gluten free

Entrees

Upgrades: salmon 6.95, chicken 4.95, shrimp 6.95, meatballs 3.95, steak 6.95, quinoa 3.95
- Bison Rib Eye $33.95
  
  Hand cut 8oz grilled colorado bison rib eye & sautéed summer squash with goat cheese green onion mashers. Gluten free
- Bistro Steak $20.95
  
  6oz grilled all natural aspen ridge bistro strip steak served medium rare, bleu cheese mashers, sautéed crimini mushrooms and onions
- Pork Duet $19.95
  
  Orange bourbon glazed duroc pork loin, crispy maple pork belly, garlic sautéed sweet potato gnocchi & kale
- Rice Bowls $11.95
  
  Southwestern: sweet yellow corn, black beans, pico de gallo, sour cream & chipotle ranch
- Rice Bowls $12.95
  
  Asian: sautéed snap peas, carrots, onions, red peppers & cabbage with ginger dressing
- Pasta Marinara $12.95
  
  Locally made guidos pasta tossed in a home made marinara
- Sweet Potato Gnocchi Ratatouille $16.95
  
  Fresh locally made sweet potato gnocchi, sautéed summer squash, tomato, red pepper & eggplant with fresh italian herbs in beurre blanc
- Chicken Cordon Blue $18.95
  
  Ham stuffed red bird airline chicken breast with broiled swiss cheese served with creamy dijon sauce, mashed potatoes and butter corn. Gluten free
- Cajun Shrimp $18.95
  
  5 cajun spiced shrimp, kale, peppers onions & tomatoes atop guidos locally made fettuccini noodles finished with a creole beurre blanc
- Tamari Ginger Glazed Salmon $21.95
  
  Pan seared north atlantic salmon in a tamari ginger glaze with fragrant jasmine rice & sesame snap peas. Gluten free

Pub Grub
- Meatball Hoagie $9.95
  
  Ground beef, bison & pork meatballs with family recipe marinara, on a garlic butter toasted amarosa roll with melted mozzarella
- Fish and Chips $12.95
  
  Beer battered pollock with tartar. Gluten free
- Hot Ratatouille $11.95
  
  Sauteed summer squash tomato red peppers & eggplant with arugula, mozzarella & scallion aioli on a crispy amarosa roll
- Chicken Strips $9.95
  
  Hand dipped natural red bird chicken breast strips. Gluten free
- BBQ Broasted Pork $9.95
  
  Slow braised roasted pork shoulder with tangy bbq sauce on a brioche bun
- Bacon Swiss Chicken $10.95
  
  Chicken breast with melted swiss, & bacon on a telerra roll
- Steak Torta $10.95
  
  Salsa verde marinated steak, smashed avocado & pico on a toasted telerra roll
- Bacon Ranch Burger $12.95
  
  Sirloin burger with maple glazed bacon & chipotle ranch sauce on brioche
- Rustic Turkey $10.95
  
  All natural turkey breast, maple glazed bacon, chevre, cranberry rellish & organic arugula on garlic toasted rustic sour dough bread
- Cubano $10.95
  
  Broasted pork shoulder, ham, swiss, pickles & dijon aioli on a pressed telerra roll
- Port Salut Melt $8.95
  
  Creamy melted port salut, tomatoes & avocado on grilled rustic sour dough bread. Add turkey, ham $2.95 or bacon $1.95

For the Kids

All of the food that we make for the kids is just as fresh and homemade as for the adults and served on Sweetwater frisbees. served with your choice of grapes, fries or carrots & ranch pasta does not come with a side
- Cheese Quesadilla
  
  Mazina tortilla with cheddar cheese & mozzarella with pico de gallo
- BBQ Pork Sliders
  
  Two mini BBQ pork sliders on brioche
- Chicken Tender
  
  All natural chicken strip with bbq sauce
- Fresh Pasta
  
  Fresh local pasta with butter
- Grilled Cheese
  
  Rustic sour dough and american cheese
- Meatball Sub
  
  Home made three-meat meatballs with house marinara & melted mozzarella
- Fish & Chips
  
  Beer battered Icelandic pollock with tartar sauce

Desserts
- Country Apple Tartlet $4.95
  
  Served with vanilla bean ice cream & salted caramel
- Smoremitsu $4.95
  
  Layers of chocolate mousse, marshmallow fluff and graham cracker crumbles, with toasted marshmallows on top
- Chocolate Lava Cake $6.95
  
  Layers of delicious molten chocolate. Gluten free
- Honeystinger Sundae $7.95
  
  Energy gel choices: gold, ginsting*, banana, strawberry or chocolate. Additional flavors can be added for $3.95 each

Menu for Sweetwater Grill provided by Allmenus.com

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