LApogee & Harwigs

char-grilled lamb burger topped with green apple chutney & provolone cheese. served with whipped yukon gold potatoes.

traditional french onion soup topped with french bread & baked in the oven with gruyere cheese.

ground chicken seasoned with ginger, sesame & cilantro, seared in roasted chili oil & served with red coconut curry cream.

escargot traditionally prepared with garlic & herb butter. (serving of twelve)

escargot traditionally prepared with garlic & herb butter. (serving of six)

ground black angus beef seasoned with water chestnuts, ginger &sesame oil, wrapped in wonton purses, steamed & served with a fiery soy sauce.

seared medallion of foie gras and fresh berries on petite brioche with spiced maple demi glace.

paper thin slices of buffalo garnished with olive oil, shallots, cracked pepper, parsley & parmesan.

a creamy duck liver pate laced with cognac. served with diced red onion, cornichons & freshly baked baguette.

classically prepared burgundy braised chicken wrapped in crepe.

seared diver scallop served over burgundy poached pear with grilled asparagus & sherry buerre blanc.

cheese plate served with candied nuts, dried fruit terrine and port reduction.

classically prepared beef bourguignon in red wine vegetable stew with bacon.

grilles flatbread served with boquerones, tapenade & parmesan.

one pound of blue mussels served a la caribe.

beet & hoseradish cured salmon, slices of orange & caper cream cheese.

grilled yellow curry beef skewers with tamarind coconut sauce.

fresh greens tossed with house made vinaigrette, topped with roasted pecans & gorgonzola cheese.

small classically prepared with egg, anchovy, lemon, olive oil & granna parmesan.

large classically prepared with egg, anchovy, lemon, olive oil & granna parmesan.

baby spinach tossed in warm bacon & onion dressing with belgium endive, roasted walnuts & warm balls of goat cheese.

sugar snap pea, greek feta, tomatoes, walnuts & field greens tossed with garden fresh mint vinaigrette.

moulard duck served over mixed greens with citrus truffle vinaigrette, candied almonds & strawberry.

dry aged angus beef tenderloin grilled & cut to order. offered with bearnaise sauce, wild mushroom demi-glace or au poivre. (ordered by the ounce)

dry aged angus beef n.y. strip cut & grilled to order. offered with bearnaise sauce, wild mushroom demi-glace or au poivre. (ordered by the ounce)

coco seared ostrich served over wild rice mashed potatoes with fig balsamic & garlic demi glace.

locally raised yampa valley lamb chops served over rosemary risotto with buerre noissette.

chicken breast stuffed with roasted red bell peppers, chevre & olives. served over cauliflower souffle & tomato consomme.

lavender rubbed half duck served over parmesan whipped butternut squash with brandy jus.

grouper, herbs and vegetables wrapped in paper then baked. served with potatoes au gratin.

lobster bisque with a variety of fish in a classic fisherman's stew served in puff pastry.

fried egg rolls with shrimp, pork, cabbage & chili sauce

grilled chicken skewers with cucumber salad & spicy peanut sauce.

shrimp sticks wrapped in somen noodles & fried , served with mango dipping sauce.

steamed mussels with chilies, lemongrass & basil.

chicken, potatoes, carrots with green curry & basil.

one soft spring roll with shrimp & one with pork, rice noodles & fresh mint, vietnamese style.

fried shrimp cakes served with cucumber salad & sweet, tangy dipping sauce.

chicken & broccoli in a spicy coconut peanut sauce.

pork, ginger, shitakes, green capsicum, lime & coconut milk.

burmese roasted chicken with yellow curry.

shrimp, potatoes, tomotoes, shitakes & massaman curry.

tofu, pumpkin, vegetables with garlic, basil & chilies

beef, yellow curry, garlic, tamarind, lime & coconut.

fried rice with chicken, shrimp, cashews & pineapple.

fried rice with pork, shrimp, egg, peanuts & sprouts.

chilled noodle bowl with shrimp cake, pork balls, fried egg roll, sprouts, cucumber, cilantro & mint.

thai fried noodles with shrimp, egg, tofu & peanuts.

chicken with noodles & bok choy in a roasted chili broth.

shrimp, mussels, scallops steeped with lemon grass, coconut milk, sweet basil with red & green capsicum.

prawns, lime juice, thai chilies & kaffir lime leaf.

jungle style curry with seafood, potatoes, roasted chilies, coconut & sweet basil.

catch of the day over "thai gazpacho"

peanut & coconut encrusted soft shell crab with lime chili sauce.

a classically prepared brulee, caramelized and garnished with fresh fruit and pistachio biscotti.

pate choux puffs filled with a trio of ice creams served with warm chocolate sauce.

layers of dark chocolate espresso, milk chocolate and white chocolate mousses on an oreo coockie crust.

ask about the fruit flavors of the day.

chocolate hazlenut caramel torte enrobed with ganache & creme anglaise.

warm raspberry tart served with french vanilla ice cream & raspberry sauce.